Decadent Raspberry Almond Crumble Coffee Cake
Indulge in this luscious Decadent Raspberry Almond Crumble Coffee Cake, a delightful balance of tart raspberries and nutty almonds enveloped in a moist, creamy batter. Perfect for breakfast or as a well-deserved afternoon treat, this cake is both easy to make and sure to impress. The added sweetness of the brown sugar and the lovely glaze finish make each slice irresistible. Serve it warm with a cup of coffee for a cozy gathering or as a sweet centerpiece for celebrations. Ideal for sharing, this cake will become a beloved recipe in your collection.
8
Servings
225
Calories
16
Ingredients
Ingredients
Fresh raspberries
1 cup (washed and drained)
Brown sugar
3 tablespoons (packed)
All-purpose flour
1 cup
White sugar
1/3 cup
Baking powder
1/2 teaspoon
Baking soda
1/4 teaspoon
Salt
1/8 teaspoon
Sour cream
1/2 cup
Butter or margarine
2 tablespoons (melted)
Vanilla extract
1 teaspoon
Egg
1 (beaten)
Cooking spray
(for greasing the pan)
Sliced almonds
to taste (for topping)
Confectioners' sugar
1/4 cup (sifted)
Milk
1 teaspoon
Vanilla extract
1/4 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing it with cooking spray.
2
In a medium bowl, gently combine the fresh raspberries with the brown sugar, then set aside to allow the sugar to draw out the juices of the berries.
3
In a large mixing bowl, stir together the all-purpose flour, white sugar, baking powder, baking soda, and salt until well combined.
4
Make a well in the center of the dry ingredients. Add the sour cream, melted butter or margarine, vanilla extract, and beaten egg into the well. Stir the mixture gently, just until combined and moistened. Avoid overmixing.
5
Pour approximately 2/3 of the batter into the prepared cake pan and spread it evenly to form the base layer.
6
Carefully spoon the raspberry mixture over the batter, spreading it to cover the layer evenly.
7
Finish by dolloping the remaining batter on top of the raspberries and smooth it out gently with a spatula.
8
Sprinkle sliced almonds generously over the top for added crunch and flavor.
9
Place the cake in the preheated oven and bake for about 40 minutes, or until a wooden pick inserted in the center comes out clean.
10
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes on a wire rack.
11
After cooling, invert the cake onto a serving plate.
12
In a small bowl, whisk together the sifted confectioners' sugar, milk, and 1/4 teaspoon vanilla extract until smooth to create the glaze.
13
Drizzle the glaze over the warm cake, allowing it to soak in and enhance the flavor.
14
Serve slices warm or at room temperature, and enjoy with a coffee or tea.
Nutrition Information
11.25
Fat
28.75
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Raspberry Almond Crumble Coffee Cake?
It is a moist, creamy coffee cake featuring tart raspberries and nutty almonds, finished with a sweet glaze.
How many servings does this recipe provide?
The recipe makes approximately 8 servings.
What is the calorie count for one serving?
There are approximately 225 calories per serving.
What size cake pan is recommended?
An 8-inch round cake pan is recommended for this recipe.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
Can I use frozen raspberries instead of fresh ones?
The recipe specifies fresh raspberries, but frozen can be used if handled carefully to avoid excess moisture.
What is used for the crunchy topping?
Sliced almonds are sprinkled over the top to provide crunch and flavor.
How should the raspberries be prepared?
Combine 1 cup of fresh raspberries with 3 tablespoons of packed brown sugar and set aside to draw out the juices.
Why is sour cream used in the batter?
Sour cream adds moisture and a creamy consistency to the cake batter.
How long does the cake need to bake?
The cake should bake for approximately 40 minutes.
How do I check if the cake is finished baking?
The cake is done when a wooden pick inserted into the center comes out clean.
Do I need to grease the cake pan?
Yes, you should grease the 8-inch round cake pan with cooking spray before adding the batter.
What ingredients are needed for the glaze?
The glaze is made from 1/4 cup of sifted confectioners' sugar, 1 teaspoon of milk, and 1/4 teaspoon of vanilla extract.
When should the glaze be applied to the cake?
Drizzle the glaze over the cake while it is still warm to help it soak in and enhance the flavor.
Is butter or margarine preferred for this recipe?
Either 2 tablespoons of melted butter or margarine can be used according to your preference.
How long should the cake cool before being removed from the pan?
Let the cake cool in the pan for about 10 minutes on a wire rack.
What category does this cake fall under?
This recipe is officially categorized as a Bread, specifically a coffee cake.
What are the primary dry ingredients?
The dry ingredients include all-purpose flour, white sugar, baking powder, baking soda, and salt.
What are the primary wet ingredients?
The wet ingredients consist of sour cream, melted butter, vanilla extract, and a beaten egg.
How much of the batter should be used for the base layer?
Use approximately 2/3 of the batter to form the bottom base layer of the cake.
How should the wet and dry ingredients be combined?
Make a well in the center of the dry ingredients and add the wet mixture, stirring until just moistened.
Is it important not to overmix the batter?
Yes, you should avoid overmixing to ensure the cake remains light and moist.
What is the protein content per serving?
There is approximately 2.5 grams of protein in each serving.
What is the total fat content per serving?
The cake contains about 11.25 grams of fat per serving.
How many carbohydrates are in a single slice?
Each serving contains approximately 28.75 grams of carbohydrates.
When is the best time to serve this cake?
It is perfect for breakfast, brunch, or as an afternoon treat with coffee or tea.
What type of extract is used for flavoring?
Vanilla extract is used to flavor both the cake batter and the final glaze.
How much brown sugar is required for the raspberry mixture?
You will need 3 tablespoons of packed brown sugar to mix with the berries.
Can the cake be served at room temperature?
Yes, the cake can be served warm or at room temperature.
Is this recipe considered easy to make?
Yes, the recipe is described as easy to make and ideal for sharing at cozy gatherings.