Decadent Raspberry Almond Bliss Cookies
Indulge in the delightful flavor combination of buttery shortbread and tangy raspberry jam with these Decadent Raspberry Almond Bliss Cookies. A cherished recipe adapted from Better Homes & Gardens, these cookies are not only a staple for holiday gatherings but also a stunning treat for Valentine's Day or any occasion that calls for a sweet touch. The rich almond extract enhances the buttery flavor and works in harmony with the vibrant raspberry filling, creating a cookie that's as beautiful as it is delicious. Whether enjoyed with a cup of tea or served at a festive feast, these cookies will leave everyone asking for the recipe!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
butter
1 cup (softened)
granulated sugar
2/3 cup (for mixing)
almond extract
1/2 teaspoon (for mixing)
all-purpose flour
2 cups (for mixing)
seedless red raspberry jam
1/2 cup (for filling)
sugar
2 tablespoons (for sprinkling)
powdered sugar
1 cup (for icing)
water
3-4 teaspoons (for icing)
almond extract
1 1/2 teaspoons (for icing)
Instructions
1
In a medium bowl, beat the softened butter on medium speed until creamy, about 30 seconds. Add 2/3 cup granulated sugar and 1/2 teaspoon almond extract. Beat until the mixture is light and fluffy.
2
Gradually mix in the all-purpose flour, using the electric mixer until it's well combined. Switch to a wooden spoon for the remaining flour until the dough forms a soft consistency.
3
Cover the dough with plastic wrap and chill in the refrigerator for one hour, or until it's firm enough to handle.
4
Preheat your oven to 350 degrees Fahrenheit. Line ungreased cookie sheets with parchment paper for easier cleanup.
5
Shape the chilled dough into 1-inch balls and place them 2 inches apart on the cookie sheets. Using your thumb, create a small indentation in the center of each ball.
6
Spoon approximately 1/2 teaspoon of seedless raspberry jam into each indentation, followed by a light sprinkle of sugar over the tops.
7
Bake in the preheated oven for 10 to 12 minutes or until the edges turn a light golden brown. Allow the cookies to cool on the cookie sheets for 1 minute before transferring them to wire racks to cool completely.
8
To prepare the almond icing, combine 1 cup of powdered sugar, 1 teaspoon of water, and 1 1/2 teaspoons of almond extract in a medium bowl. Stir until smooth, adding remaining water as needed to achieve a drizzling consistency.
9
Once the cookies are completely cool, drizzle the almond icing over them for an extra touch of sweetness and decoration.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Raspberry Almond Bliss Cookies?
These are buttery shortbread cookies filled with tangy raspberry jam and topped with a sweet almond icing drizzle.
What is the inspiration for this recipe?
This recipe is adapted from Better Homes & Gardens and is a staple for holiday gatherings.
How much butter is required for the dough?
The recipe calls for 1 cup of softened butter.
What temperature should the butter be before mixing?
The butter should be softened to room temperature for about 30 seconds of beating.
How much almond extract is used in the cookie dough?
The dough requires 1/2 teaspoon of almond extract.
What type of flour is used in this recipe?
This recipe uses 2 cups of all-purpose flour.
How long should the dough be chilled?
The dough should be covered with plastic wrap and chilled in the refrigerator for one hour.
Why is the cookie dough chilled before baking?
Chilling the dough ensures it is firm enough to handle and shape into balls.
What is the preheat temperature for the oven?
The oven should be preheated to 350 degrees Fahrenheit.
How large should the dough balls be shaped?
The dough should be shaped into 1-inch balls.
How far apart should the cookies be placed on the sheet?
Place the dough balls 2 inches apart on the cookie sheets.
How do you create the center for the jam filling?
Use your thumb to create a small indentation in the center of each dough ball.
What type of jam is recommended for the filling?
The recipe suggests using 1/2 cup of seedless red raspberry jam.
How much jam goes into each cookie?
Spoon approximately 1/2 teaspoon of jam into each indentation.
Is there a topping added before baking?
Yes, a light sprinkle of sugar is added over the tops of the cookies before they go in the oven.
How long do the cookies need to bake?
Bake the cookies for 10 to 12 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges turn a light golden brown.
How long should the cookies cool on the baking sheet?
Allow them to cool on the sheets for 1 minute before moving them to wire racks.
What are the ingredients for the almond icing?
The icing consists of 1 cup powdered sugar, 1 teaspoon water, and 1 1/2 teaspoons almond extract.
How do I adjust the consistency of the almond icing?
Add the remaining water as needed until you achieve a drizzling consistency.
When should the almond icing be applied?
Drizzle the icing over the cookies once they are completely cool.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What holidays are these cookies best suited for?
They are excellent for holiday gatherings, Valentine's Day, or any special occasion.
What tool should be used to mix the flour?
Use an electric mixer initially, then switch to a wooden spoon for the remaining flour.
Should the cookie sheets be greased?
The recipe recommends using ungreased cookie sheets lined with parchment paper.
What is the benefit of using parchment paper?
Parchment paper allows for easier cleanup after baking.
What is the flavor profile of the icing?
The icing is sweet with a strong almond flavor that complements the raspberry.
How should the dough be stored while chilling?
It should be covered tightly with plastic wrap in the refrigerator.
What drink pairs well with these cookies?
These cookies are delightful when enjoyed with a cup of tea.
Can I use a different type of jam?
While the recipe specifies raspberry, the technique would work with other seedless fruit jams.