Decadent Raisin Sour Cream Dream Pie
Indulge in the rich and creamy delight of our Decadent Raisin Sour Cream Dream Pie. This luscious dessert is perfect for raisin lovers who crave a genuinely satisfying experience. Bursting with an abundance of plump, sweet raisins, this deep-dish pie combines the tangy richness of sour cream with the warmth of nutmeg, creating a heavenly flavor profile that's sure to delight your taste buds. A cherished recipe handed down through generations, it's now transformed into a generously filled, deep dish dessert that is perfect for family gatherings or special celebrations. Serve it chilled for a refreshing end to any meal or a sweet treat on its own. Prepare to impress your guests and savor every bite of this sweet nostalgia!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Baked deep dish pie shell
1 (Ensure it is cooled before adding the filling.)
Cornstarch
3 tablespoons (Measure directly from the package.)
Granulated sugar
2 1/4 cups (Level with a straight edge for accuracy.)
Ground nutmeg
1 1/2 teaspoons (Use freshly ground for best flavor if possible.)
Salt
1/2 teaspoon (Regular table salt is fine.)
Sour cream
3 cups (Soured at room temperature for easier mixing.)
Raisins
3 cups (Choose plump raisins; you may soak them in warm water for 10 minutes to enhance their softness.)
Fresh lemon juice
2 tablespoons (Squeeze from fresh lemons for a brighter taste.)
Egg yolks
6 (Slightly beaten to combine before adding.)
Instructions
1
Preheat your oven to 350°F (175°C) if you need to bake the pie shell.
2
In a 4-quart saucepan, combine the cornstarch, sugar, ground nutmeg, and salt. Whisk these dry ingredients together until well combined.
3
Gradually stir in the sour cream, ensuring no lumps remain. Mix thoroughly.
4
Add in the raisins, fresh lemon juice, and slightly beaten egg yolks. Stir until fully incorporated.
5
Cook the mixture over medium heat, stirring constantly until it thickens and begins to boil. This should take about 8-10 minutes.
6
Once boiling, continue to stir for an additional 1 minute to achieve the perfect consistency.
7
Remove the saucepan from heat and carefully pour the luscious filling into the baked pie shell.
8
To prevent a skin from forming, gently cover the surface of the filling with plastic wrap, making sure it doesn't touch the filling.
9
Allow the pie to cool at room temperature for about 30 minutes, then refrigerate it for several hours or overnight until completely chilled and set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Raisin Sour Cream Dream Pie?
It is a rich and creamy dessert that combines plump raisins, tangy sour cream, and warm nutmeg in a deep-dish pie shell.
How many raisins are needed for this recipe?
The recipe calls for 3 cups of raisins.
Can I make the raisins softer?
Yes, you can soak the raisins in warm water for 10 minutes before use to enhance their softness.
What type of pie shell should I use?
You should use one baked deep dish pie shell that has been allowed to cool.
How much sour cream is required?
This recipe requires 3 cups of sour cream.
Should the sour cream be cold when mixing?
It is recommended to use sour cream at room temperature for easier mixing.
How much sugar goes into the filling?
The filling uses 2 1/4 cups of granulated sugar.
What is the role of cornstarch in the recipe?
Cornstarch acts as the thickening agent for the creamy raisin filling.
How many egg yolks are needed?
The recipe requires 6 slightly beaten egg yolks.
Is fresh lemon juice necessary?
While you can use alternatives, squeezing fresh lemon juice provides a brighter taste.
What spices are used for flavoring?
The pie is flavored with 1 1/2 teaspoons of ground nutmeg and 1/2 teaspoon of salt.
How do I prepare the dry ingredients?
Whisk the cornstarch, sugar, nutmeg, and salt together in a 4-quart saucepan until well combined.
When do I add the sour cream to the mixture?
Gradually stir the sour cream into the dry ingredients after they are combined, ensuring no lumps remain.
At what temperature should I cook the filling?
Cook the mixture over medium heat while stirring constantly.
How long does it take for the filling to thicken?
The filling typically takes about 8 to 10 minutes to thicken and begin to boil.
Do I need to continue cooking after the mixture boils?
Yes, continue to stir for an additional 1 minute after it reaches a boil to achieve the perfect consistency.
When should I pour the filling into the crust?
Pour the luscious filling into the baked pie shell immediately after removing it from the heat.
How can I prevent a skin from forming on the pie?
Gently cover the surface of the filling with plastic wrap, ensuring the wrap does not actually touch the filling.
How long should the pie cool at room temperature?
Allow the pie to cool on the counter for about 30 minutes before refrigerating.
How long does the pie need to chill?
Refrigerate the pie for several hours or overnight until it is completely chilled and set.
What temperature should the oven be for the pie shell?
If you need to bake the pie shell, preheat your oven to 350 degrees Fahrenheit.
Is this a traditional family recipe?
Yes, it is a cherished recipe handed down through generations, now updated for a deep-dish format.
Should the pie be served warm or cold?
For the best experience, serve the pie chilled.
Is this recipe good for special occasions?
Yes, its decadent nature makes it perfect for family gatherings or special celebrations.
What size saucepan is recommended?
A 4-quart saucepan is recommended to accommodate the large volume of filling.
How should I prepare the egg yolks?
The egg yolks should be slightly beaten before being added to the mixture.
Can I use a regular pie shell?
The recipe is designed for a deep-dish shell; a regular shell may not hold all the filling.
What does the lemon juice add to the pie?
The lemon juice adds a hint of acidity that balances the sweetness and the richness of the sour cream.
Is the nutmeg flavor strong?
With 1 1/2 teaspoons, the nutmeg provides a noticeable warmth that complements the raisins.
What is the overall texture of the pie?
The pie has a luscious, creamy, and thick consistency filled with plump, sweet raisins.