Decadent Pumpkin Streusel Delight
Indulge in the rich flavors of fall with this Decadent Pumpkin Streusel Delight! Originating from a cherished recipe shared by a colleague, this cake is perfect for Thanksgiving celebrations or any cozy gathering year-round. The cake features a moist pumpkin base infused with warm spices, paired beautifully with a delightful streusel topping that adds a crunchy texture and enhanced sweetness. For those who enjoy a nutty flavor, feel free to incorporate your favorite nuts into the batter for an extra layer of richness. This recipe is easily adjustable for multiple layers of streusel, which makes it even more decadent. Once baked, dust with powdered sugar for an elegant finish and let every bite transport you to a pumpkin paradise!
10-12
Servings
300
Calories
14
Ingredients
Ingredients
Brown Sugar
1/2 cup (packed)
Cinnamon
1 teaspoon
Pumpkin Pie Spice
1/4 teaspoon
Butter
2 tablespoons (softened)
Flour
3 cups
Baking Soda
2 teaspoons
Cinnamon
1 tablespoon
Salt
1 teaspoon
Butter
1 cup (softened)
Sugar
2 cups
Eggs
4
Canned Pumpkin Puree
1 cup (not pumpkin pie filling)
Sour Cream
1 1/2 cups
Vanilla Extract
1-2 teaspoons
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour a 12-cup Bundt cake pan to ensure an easy release after baking.
3
For the streusel, combine the brown sugar, cinnamon, pumpkin pie spice, and softened butter in a bowl. Mix until crumbly and set aside.
4
In a large mixing bowl, beat the softened butter with sugar on medium speed until the mixture is light and fluffy.
5
Incorporate the eggs by adding two at a time, ensuring each pair is mixed thoroughly before adding the next.
6
Mix in the pumpkin puree, sour cream, and vanilla extract, blending until well combined.
7
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients on low speed until just blended.
8
Pour half of the pumpkin batter into the prepared Bundt pan, smoothing it out evenly.
9
Sprinkle the streusel mixture generously over the first layer of batter, avoiding contact with the sides of the pan to ensure even baking.
10
Cover the streusel with the remaining pumpkin batter, ensuring it completely encloses the streusel.
11
Bake in the preheated oven for 50-55 minutes, checking for doneness with a toothpick; it should come out clean.
12
If using a double layer of streusel, the cake may require an extra 5-10 minutes of baking time, so keep an eye on it to prevent overflows.
13
Once baked, allow the cake to cool for a few minutes in the pan before inverting onto a wire rack.
14
Before serving, dust the top with powdered sugar for a delightful presentation.
Nutrition Information
15g
Fat
38g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Pumpkin Streusel Delight?
It is a moist pumpkin-based cake infused with warm fall spices and topped with a crunchy, sweet streusel.
What is the origin of this recipe?
This recipe was originally shared by a colleague and has become a cherished favorite for holiday gatherings.
When is the best time to serve this cake?
While perfect for Thanksgiving celebrations, it is an excellent dessert for any cozy gathering year-round.
Can I add nuts to the recipe?
Yes, you can incorporate your favorite nuts into the batter if you enjoy a nuttier flavor and extra richness.
What type of pan is recommended?
A 12-cup Bundt cake pan is recommended for the best results.
How do I prepare the pan for baking?
You should grease and flour the Bundt pan thoroughly to ensure the cake releases easily after baking.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
What ingredients are in the streusel?
The streusel is made from brown sugar, cinnamon, pumpkin pie spice, and softened butter.
How do I make the streusel mixture?
Mix the brown sugar, spices, and butter in a bowl until the mixture becomes crumbly.
How many eggs are needed?
This recipe requires 4 eggs, added two at a time to the mixture.
Can I use pumpkin pie filling?
No, you should use canned pumpkin puree, not pumpkin pie filling, for the correct flavor and consistency.
What role does sour cream play in this recipe?
Sour cream is added to the wet ingredients to help create a moist and tender cake base.
How should I mix the butter and sugar?
Beat the softened butter and sugar on medium speed until the mixture is light and fluffy.
How do I combine the dry and wet ingredients?
Whisk the dry ingredients separately, then gradually add them to the wet mixture on low speed until just blended.
How do I layer the cake?
Pour half the batter into the pan, sprinkle the streusel over it, and then cover with the remaining batter.
What is the tip for sprinkling streusel?
Avoid letting the streusel contact the sides of the pan to ensure the cake bakes evenly.
How long does the cake take to bake?
The standard baking time is between 50 and 55 minutes.
Can I add multiple layers of streusel?
Yes, the recipe is easily adjustable for multiple layers of streusel to increase the decadence.
Does adding extra streusel change the baking time?
Yes, if you use a double layer of streusel, you may need to bake the cake for an additional 5-10 minutes.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
What is the cooling process?
Allow the cake to cool in the pan for a few minutes before inverting it onto a wire rack.
How should I finish the cake for presentation?
Dust the top of the cooled cake with powdered sugar for an elegant and delightful finish.
How many servings does this recipe make?
This recipe yields approximately 10 to 12 servings.
What are the calories per serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in one slice?
Each slice contains 38 grams of carbohydrates.
How much protein is in the cake?
Each serving provides 4 grams of protein.
What spices are used in the cake batter?
The batter is seasoned with cinnamon and vanilla extract.
What is the texture of the finished cake?
The cake features a moist interior contrasted with a crunchy, crumbly streusel layer.
Is this a good holiday treat?
Absolutely, its warm spices and pumpkin flavor make it a quintessential holiday and comfort food dessert.