Decadent Pumpkin Spice Rice Pudding
Transform your leftover pumpkin into a luxurious dessert with this Decadent Pumpkin Spice Rice Pudding. Perfectly creamy and spiced just right, this delightful dish is a fall favorite that everyone can enjoy. Whether you have leftover pumpkin from your homemade pie or a can sitting in your pantry, this recipe is a simple yet satisfying way to use it up. The rice pudding features a delightful combination of whole milk and optional plant-based milk, creating a rich, velvety texture that pairs beautifully with the warm spices of pumpkin pie. Not just for Halloween, this scrumptious treat is ideal for any gathering or cozy night in. Serve it warm or chilled, and elevate your dessert game with a sprinkle of cinnamon or a fresh mint garnish. Perfect for sharing, this pudding freezes well, ensuring you can savor the flavors of fall long after the season ends.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
white rice
1 cup (Rinsed)
water
2 cups (For cooking rice)
milk or milk variant
2 1/2 cups (Choose whole, vanilla rice, soy milk, or Silk Pumpkin Pie flavored soy milk)
pumpkin puree
1 cup
unsweetened applesauce
1 teaspoon
sugar
3/4 cup
pumpkin pie spice
1 teaspoon
Instructions
1
Rinse the white rice thoroughly under cold water to remove excess starch.
2
In a medium saucepan over medium heat, combine the rinsed rice with 2 cups of water. Bring to a gentle simmer, cover, and cook for 15-20 minutes or until the rice is fluffy and all the water is absorbed. Avoid adding oil or butter, as this can affect the texture of the pudding.
3
Once the rice is fluffy, do not rinse or drain it; this will help retain the nutrients and make it easier to stir later.
4
Gradually stir in the milk (or your preferred milk variant) into the rice, ensuring it's well combined. Incorporate the unsweetened applesauce for added creaminess.
5
Continue to simmer the mixture over medium-low heat, stirring frequently until it thickens to your desired consistency, about 10-15 minutes.
6
Next, fold in the pumpkin puree, stirring until fully combined. Sweeten the mixture by adding sugar and sprinkling in the pumpkin pie spice, mixing thoroughly to incorporate the flavors.
7
Cook for an additional 5-10 minutes, allowing the rice to soften further and the flavors to meld beautifully.
8
Remove the saucepan from heat and pour the pudding into a large heatproof bowl or individual serving ramekins.
9
Cover and chill in the refrigerator for at least 2-3 hours before serving to let the flavors develop and the pudding to set.
10
When ready to serve, garnish with cinnamon sticks or fresh mint leaves for an appealing presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Pumpkin Spice Rice Pudding?
It is a creamy, luxurious fall dessert made with rice, milk, pumpkin puree, and warm spices.
What type of rice should I use for this recipe?
The recipe specifies using 1 cup of white rice.
Do I need to rinse the rice before cooking?
Yes, you should rinse the white rice thoroughly under cold water to remove excess starch.
How much water is required to cook the rice?
You need 2 cups of water for the initial cooking phase.
How long does the rice take to cook initially?
The rice should cook for 15-20 minutes or until it is fluffy and all water is absorbed.
Can I add oil or butter to the rice while cooking?
No, avoid adding oil or butter to the rice as it can affect the texture of the final pudding.
What kinds of milk can be used in this pudding?
You can use whole milk, vanilla rice milk, soy milk, or Silk Pumpkin Pie flavored soy milk.
Is this pumpkin rice pudding dairy-free?
It can be made dairy-free by using plant-based milk variants like soy milk or vanilla rice milk.
Why is unsweetened applesauce included in the recipe?
One teaspoon of unsweetened applesauce is added to provide additional creaminess to the texture.
How long should I simmer the milk and rice mixture?
Simmer the mixture over medium-low heat for about 10-15 minutes until it thickens to your desired consistency.
When do I add the pumpkin puree?
Fold in the pumpkin puree after the rice and milk mixture has finished thickening.
How much pumpkin puree is needed?
The recipe requires 1 cup of pumpkin puree.
How much sugar is in this rice pudding?
The recipe calls for 3/4 cup of sugar to sweeten the mixture.
What spice is used to flavor the pudding?
One teaspoon of pumpkin pie spice is used to provide the warm fall flavors.
Is there a second cooking stage after adding pumpkin?
Yes, cook for an additional 5-10 minutes after adding the pumpkin, sugar, and spices to meld the flavors.
How should I prepare the pudding for cooling?
Remove from heat and pour the pudding into a large heatproof bowl or individual serving ramekins.
How long does the pudding need to stay in the refrigerator?
It should be chilled for at least 2-3 hours before serving to let the flavors develop and the pudding to set.
Can I serve this rice pudding warm?
Yes, you can serve it either warm or chilled depending on your preference.
What garnishes are recommended?
You can garnish the dish with cinnamon sticks or fresh mint leaves for a beautiful presentation.
Is this a good recipe for Halloween?
Yes, it is a scrumptious treat ideal for Halloween parties or any autumn gathering.
Can I freeze the Decadent Pumpkin Spice Rice Pudding?
Yes, this pudding freezes well, which is great for saving the flavors of fall for later.
Is this recipe a good way to use leftover pumpkin?
Absolutely, it is a simple and satisfying way to use up leftover canned or fresh pumpkin.
What is the resulting texture of this pudding?
The pudding has a rich, velvety, and creamy texture that pairs well with warm spices.
How many ingredients are required for this recipe?
There are 7 main ingredients: white rice, water, milk, pumpkin puree, applesauce, sugar, and pumpkin pie spice.
Can I use flavored soy milk for this recipe?
Yes, the recipe suggests Silk Pumpkin Pie flavored soy milk as a delicious variant.
What heat level should I use for the thickening process?
Use medium-low heat and stir frequently to ensure the pudding thickens without sticking.
Should I drain the rice after it is initially cooked?
No, do not rinse or drain the rice after it becomes fluffy as this helps retain nutrients and aids the stirring process.
Is this an easy recipe to follow?
Yes, it is described as an easy recipe that transforms leftover pumpkin into a luxurious dessert.
Can I make this dessert ahead of time?
Yes, it is a great make-ahead dessert since it needs to chill for several hours.
What is the primary category of this recipe?
This recipe falls under the categories of dessert, pumpkin recipe, and fall recipe.