Decadent Pumpkin Spice Muffins
Indulge in the delightful flavors of fall with these Decadent Pumpkin Spice Muffins. This elevated recipe transforms a classic basic pumpkin muffin into a rich, flavorful treat that embodies the essence of pumpkin pie. By using canned pumpkin pie filling, these muffins gain a robust sweetness and warm spice blend that will surely tantalize your taste buds. Perfectly moist and inviting, these muffins are great for breakfast, snacks, or even dessert! Customize them with the optional addition of raisins for a chewy surprise, or experiment with different spices to make them your own. Enjoy a comforting bite that encapsulates the spirit of the season, any time of the year.
N/A
Servings
180
Calories
12
Ingredients
Ingredients
all-purpose flour
3 1/4 cups (sifted)
sugar
1 cup (granulated)
brown sugar
1 cup (packed)
baking soda
2 teaspoons (none)
baking powder
1/2 teaspoon (none)
salt
1 teaspoon (none)
cinnamon
1 pinch (ground)
canned pumpkin pie filling
2 cups (none)
vegetable oil
2/3 cup (none)
eggs
3 (beaten)
raisins
1 cup (optional, mixed in)
brown sugar
to taste (for topping)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C) and grease a muffin tin or line it with muffin liners.
2
In a large mixing bowl, whisk together the all-purpose flour, white sugar, brown sugar, baking soda, baking powder, salt, and a pinch of cinnamon until well combined.
3
In a separate bowl, beat the eggs until frothy, then mix in the vegetable oil and canned pumpkin pie filling until smooth and fully blended. If desired, stir in the raisins to add a touch of sweetness.
4
Gradually pour the wet ingredients into the dry mixture, folding gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
5
Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. You should have enough batter for approximately 18 muffins, so feel free to bake multiple batches if needed.
6
Sprinkle brown sugar generously on top of each muffin for an added sweet crunch.
7
Place the muffin tin in the preheated oven and bake for 15 to 18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
8g
Fat
25g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Pumpkin Spice Muffins?
Decadent Pumpkin Spice Muffins are an elevated take on classic pumpkin muffins, featuring canned pumpkin pie filling for a rich, flavorful treat that tastes like pumpkin pie.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees F (175 degrees C).
How many muffins does this recipe make?
This recipe makes approximately 18 muffins.
How long do the muffins need to bake?
The muffins should bake for 15 to 18 minutes.
What type of pumpkin is used in this recipe?
The recipe calls for 2 cups of canned pumpkin pie filling.
What ingredients are in the dry mixture?
The dry mixture includes all-purpose flour, white sugar, brown sugar, baking soda, baking powder, salt, and a pinch of cinnamon.
How should the eggs be prepared?
The three eggs should be beaten until frothy before being mixed with other wet ingredients.
What kind of oil should I use?
The recipe specifies 2/3 cup of vegetable oil.
Can I add raisins to these muffins?
Yes, you can optionally stir in 1 cup of raisins for a touch of sweetness and a chewy surprise.
How do I know when the muffins are finished baking?
The muffins are done when a toothpick inserted into the center comes out clean.
How much flour is required?
The recipe requires 3 1/4 cups of sifted all-purpose flour.
Is there a topping for these muffins?
Yes, you should sprinkle brown sugar generously on top of each muffin before baking for a sweet crunch.
How full should the muffin cups be filled?
Fill each muffin cup about three-quarters full with batter.
How many calories are in one muffin?
Each muffin contains approximately 180 calories.
What is the fat content per serving?
Each muffin contains 8g of fat.
How many carbohydrates are in a muffin?
There are 25g of carbohydrates per serving.
How much protein is in one muffin?
Each muffin provides 3g of protein.
Should I use baking soda or baking powder?
Both are used: 2 teaspoons of baking soda and 1/2 teaspoon of baking powder.
How should I prepare the muffin tin?
You should either grease the muffin tin or line it with muffin liners.
What is the best way to combine the wet and dry ingredients?
Gradually pour the wet ingredients into the dry mixture and fold gently until just combined, avoiding overmixing.
Is it okay if the batter has lumps?
Yes, a few lumps are perfectly fine in the batter.
How should the muffins be cooled?
Allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
What makes these muffins different from basic pumpkin muffins?
The use of canned pumpkin pie filling instead of plain puree gives them a more robust sweetness and a warm spice blend.
Can these muffins be served for dessert?
Yes, they are described as being great for breakfast, snacks, or even dessert.
What are the main spices used?
The recipe uses ground cinnamon and the warm spice blend found in the pumpkin pie filling.
Can I customize the spices in this recipe?
Yes, the description encourages experimenting with different spices to make them your own.
How much sugar is in the batter?
The batter contains 1 cup of granulated white sugar and 1 cup of packed brown sugar.
What is the preparation for the flour?
The all-purpose flour should be sifted before use.
What tags are associated with this recipe?
Tags include pumpkin muffins, quick breads, fall recipes, pumpkin spice, baking, muffins, breakfast, dessert, and easy recipes.
What is the consistency of the final muffin?
The muffins are perfectly moist and inviting with a sweet crunch on top.