Decadent Pumpkin Spice Layered Cheesecake
Indulge in the rich flavors of fall with this decadent pumpkin spice layered cheesecake. This delightful dessert combines creamy, smooth cream cheese with a hint of sweet pumpkin and warm spices, all nestled in a crunchy graham cracker crust. Perfect for gatherings, this recipe is easy to follow and results in a stunning and delicious cheesecake that will impress your family and friends. Whether served during the holiday season or as a comforting treat any time of year, each slice offers a delightful balance of flavors and textures that will have you coming back for more.
8
Servings
300
Calories
9
Ingredients
Ingredients
cream cheese
16 ounces (softened)
sugar
1/2 cup (granulated)
vanilla extract
1/2 teaspoon
eggs
2 (large, beaten)
canned pumpkin
1/2 cup
ground cinnamon
1/2 teaspoon
ground cloves
1 dash
nutmeg
1 dash (freshly grated if possible)
graham cracker crust
1 (9-inch) (pre-made)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat with an electric mixer until the mixture is smooth and creamy.
3
Add the beaten eggs one at a time to the cream cheese mixture, mixing well after each addition until fully combined.
4
Carefully separate one cup of this batter into another bowl.
5
Pour the remainder of the cream cheese batter into the pre-made graham cracker crust, spreading it evenly across the bottom.
6
In the other bowl containing the reserved batter, mix in the canned pumpkin, ground cinnamon, ground cloves, and nutmeg until well blended.
7
Gently pour the pumpkin mixture over the cream cheese layer in the crust, spreading it evenly.
8
Place the cheesecake in the preheated oven and bake for 35 to 40 minutes, or until the edges are set and the center is slightly jiggly.
9
Once baked, remove from the oven and allow the cheesecake to cool at room temperature for about an hour.
10
After cooling, refrigerate the cheesecake for at least 3 hours before serving to enhance the flavors and achieve the perfect texture.
11
Slice, serve, and enjoy this delightful pumpkin spice layered cheesecake!
Nutrition Information
20g
Fat
24g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile?
The flavor profile features smooth cream cheese, sweet pumpkin, and warm spices like cinnamon, cloves, and nutmeg.
How many servings does it yield?
The recipe yields 8 servings.
What is the recommended bake time?
The cheesecake bakes for 35 to 40 minutes.
What temperature should I preheat the oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What type of crust is required?
A 9-inch pre-made graham cracker crust is used.
How much cream cheese is needed?
The recipe calls for 16 ounces of cream cheese.
How much canned pumpkin is used?
You will need 1/2 cup of canned pumpkin.
What spices are included in the pumpkin layer?
The recipe includes ground cinnamon, ground cloves, and nutmeg.
How many eggs are used?
The recipe requires 2 large, beaten eggs.
What is the calorie count per serving?
There are 300 calories per serving.
How much sugar is in the recipe?
The recipe uses 1/2 cup of granulated sugar.
What is the fat content per slice?
Each serving contains 20 grams of fat.
How many carbohydrates are in a serving?
There are 24 grams of carbohydrates per serving.
How much protein is in one serving?
One serving contains 7 grams of protein.
How should the cream cheese be prepared?
The cream cheese should be softened before use to ensure a smooth mixture.
Is vanilla extract used in the batter?
Yes, 1/2 teaspoon of vanilla extract is added to the cream cheese mixture.
How do I incorporate the eggs into the batter?
Add the eggs one at a time, mixing well after each addition until fully combined.
How much batter is reserved for the pumpkin layer?
Exactly one cup of the cream cheese batter is reserved to be mixed with the pumpkin and spices.
When should I refrigerate the cheesecake?
After it has cooled at room temperature for an hour, refrigerate it for at least 3 hours before serving.
What is the texture of the finished center after baking?
The center should be slightly jiggly when the cheesecake is done baking, while the edges should be set.
Can I use fresh nutmeg for this recipe?
Yes, the recipe notes that freshly grated nutmeg can be used if possible.
What is the serving size for this recipe?
The serving size is defined as one slice of the 8 total servings.
Is this considered an easy recipe?
Yes, it is described as an easy recipe that results in a stunning dessert to impress friends.
What equipment is recommended for mixing?
An electric mixer is recommended to beat the cream cheese and sugar until smooth.
How do I layer the pumpkin mixture onto the cake?
Gently pour the pumpkin mixture over the cream cheese layer already in the crust and spread it evenly.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged as a Thanksgiving dessert and a perfect fall treat.
What is the sodium content of this dish?
The sodium content is not specified for this particular recipe.
Does this cheesecake contain fiber?
The provided nutritional data indicates there is no fiber in this recipe.
What is the total ingredient count?
The recipe consists of 9 distinct ingredients.
What is the final step before serving?
The final step is to slice, serve, and enjoy the chilled cheesecake.