Decadent Pumpkin Spice Fudge
Indulge in the rich and creamy delight of Decadent Pumpkin Spice Fudge, a treat that beautifully captures the essence of fall. This luscious fudge is infused with the warm flavors of pumpkin and cinnamon, making it the perfect companion for chilly evenings, festive gatherings, or cozy moments with a hot mug of cider, cocoa, or coffee. Ideal for Halloween and Thanksgiving celebrations, this heavenly confection will have everyone asking for seconds! Get ready to impress your family and friends with this delightful blend of flavors and textures.
96
Servings
N/A
Calories
7
Ingredients
Ingredients
Sugar
3 cups (Granulated)
Butter
3/4 cup (Unsalted, cubed)
Evaporated Milk
1 (5 ounce) can (Full-fat)
Canned Pumpkin
1/2 cup (Pure pumpkin puree)
Cinnamon-Flavored Chips
1 (10 ounce) package (Such as Hershey's cinnamon-flavored baking pieces)
Marshmallow Creme
1 (7 ounce) jar (Fluffy)
Chopped Walnuts
3/4 cup (Toasted)
Instructions
1
Prepare a 13x9x2-inch baking pan by lining it with aluminum foil, leaving overhang on the edges for easy removal. Lightly butter the foil and set aside.
2
In a 3-quart heavy saucepan, combine sugar, butter, evaporated milk, and canned pumpkin. Cook over medium-high heat, stirring constantly, until the mixture comes to a vigorous boil.
3
Once boiling, attach a candy thermometer to the side of the pan. Reduce heat to medium-low, and keep boiling steadily while stirring frequently. Continue until the thermometer reads 234 degrees F, which indicates the soft-ball stage (this should take about 20 to 25 minutes). Adjust the heat as needed to maintain a consistent boil.
4
Remove the saucepan from the heat and take out the thermometer. Stir in the cinnamon-flavored chips until completely melted. Mix in the marshmallow creme and toasted walnuts until well incorporated.
5
Quickly pour and evenly spread the fudge mixture into the prepared baking pan. Use a sharp knife to score the fudge into squares while it is still warm. Allow the fudge to cool to room temperature, which should take about 2 hours.
6
Once cooled and firm, lift the fudge out of the pan using the overhanging foil. Cut it into squares as scored. Store the fudge tightly covered in the refrigerator for up to 1 week. Do not freeze.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Pumpkin Spice Fudge?
It is a rich and creamy fall-themed treat infused with the warm flavors of pumpkin and cinnamon.
How many servings does this recipe yield?
This recipe makes approximately 96 servings.
What holidays is this fudge best suited for?
It is ideal for Halloween and Thanksgiving celebrations.
What size baking pan should I use?
A 13x9x2-inch baking pan is required for this recipe.
How do I prepare the baking pan?
Line the pan with aluminum foil, leaving an overhang on the edges, and lightly butter the foil.
What are the initial ingredients combined in the saucepan?
The process begins by combining sugar, butter, evaporated milk, and canned pumpkin.
What specific type of pumpkin is used?
The recipe calls for 1/2 cup of pure canned pumpkin puree.
To what temperature should the mixture be cooked?
The mixture should be boiled until a candy thermometer reads 234 degrees Fahrenheit.
What stage of candy making is 234 degrees Fahrenheit?
This temperature represents the soft-ball stage.
How long does it take to reach the soft-ball stage?
It typically takes about 20 to 25 minutes of steady boiling.
What heat setting should be used while boiling?
Once boiling, reduce the heat to medium-low to maintain a consistent boil.
Do I need to stir the fudge mixture while it boils?
Yes, the mixture should be stirred frequently while it boils steadily.
When should the cinnamon-flavored chips be added?
Stir them in after the saucepan has been removed from the heat.
What brand of cinnamon chips is suggested?
The recipe suggests using Hershey's cinnamon-flavored baking pieces.
What type of marshmallow ingredient is required?
The recipe uses one 7-ounce jar of fluffy marshmallow creme.
How should the walnuts be prepared?
The walnuts should be toasted and chopped before being mixed in.
How long does the fudge need to cool?
It should cool at room temperature for approximately 2 hours.
When is the best time to score the fudge?
Score the fudge into squares with a sharp knife while it is still warm.
How do I remove the fudge from the pan?
Once firm, lift the fudge out using the overhanging foil as handles.
Where should the finished fudge be stored?
The fudge should be stored tightly covered in the refrigerator.
Can I freeze this pumpkin spice fudge?
No, the instructions specify that you should not freeze the fudge.
How long will the fudge stay fresh?
It can be stored in the refrigerator for up to 1 week.
What beverages pair well with this treat?
It pairs perfectly with hot cider, cocoa, or coffee.
What type of milk is used in the recipe?
A 5-ounce can of full-fat evaporated milk is required.
How much sugar is needed?
The recipe calls for 3 cups of granulated sugar.
Should I use salted or unsalted butter?
The recipe specifies 3/4 cup of unsalted, cubed butter.
Is a candy thermometer necessary for this recipe?
Yes, it is used to ensure the mixture reaches the exact soft-ball stage temperature.
Can I use pumpkin pie filling instead of puree?
No, the recipe requires pure canned pumpkin puree.
What provides the spice flavor in this fudge?
The flavor comes from the combination of canned pumpkin and cinnamon-flavored chips.
What is the final texture of the fudge?
The fudge is described as having a rich, creamy, and luscious texture.