Decadent Pumpkin Spice Delight Cookies
These Decadent Pumpkin Spice Delight Cookies are a perfect blend of warm spices and the rich flavor of pumpkin, making them an ideal treat for cozy autumn days. With a soft and chewy texture, these cookies are packed with wholesome ingredients and dotted with sweet raisins, offering a comforting bite in every mouthful. Share these delightful cookies with family and friends during the holidays or at any gathering, and watch them vanish in no time!
48
Servings
45
Calories
11
Ingredients
Ingredients
flour
2 1/2 cups (all-purpose)
baking soda
1/2 teaspoon (none)
salt
1/4 teaspoon (none)
pumpkin pie spice
2 teaspoons (none)
brown sugar
1 cup (packed)
granulated sugar
1/2 cup (none)
unsalted butter
3/4 cup (softened)
egg
1 (large, beaten)
pumpkin puree
1 cup (canned or homemade)
vanilla extract
1 teaspoon (none)
raisins
1 cup (none)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a large mixing bowl, cream together the brown sugar, granulated sugar, and softened butter until smooth and fluffy.
3
Beat in the egg, then add the pumpkin puree and vanilla extract, mixing until well combined.
4
In a separate bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
5
Gradually add the dry ingredient mix to the wet ingredients, stirring until just combined.
6
Fold in the raisins until they are evenly distributed throughout the dough.
7
Using a spoon or cookie scoop, drop generous spoonfuls of cookie dough onto an ungreased baking sheet, leaving some space between each cookie to allow for spreading.
8
Bake in the preheated oven for about 23 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
2g
Fat
7g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Decadent Pumpkin Spice Delight Cookies.
What are the primary flavors of these cookies?
The cookies feature a blend of warm pumpkin pie spices, rich pumpkin, and sweet raisins.
How many cookies does this recipe yield?
This recipe makes 48 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 300°F (150°C).
How much all-purpose flour is required?
The recipe calls for 2 1/2 cups of all-purpose flour.
How much baking soda is needed?
You will need 1/2 teaspoon of baking soda.
What is the amount of salt in the recipe?
The recipe requires 1/4 teaspoon of salt.
How much pumpkin pie spice is used?
The recipe uses 2 teaspoons of pumpkin pie spice.
How much brown sugar is required?
You need 1 cup of packed brown sugar.
How much granulated sugar should be used?
The recipe calls for 1/2 cup of granulated sugar.
How much unsalted butter is needed?
You need 3/4 cup of softened unsalted butter.
How many eggs are used in the dough?
The recipe uses 1 large, beaten egg.
How much pumpkin puree is in the dough?
The recipe requires 1 cup of canned or homemade pumpkin puree.
How much vanilla extract is added?
You should add 1 teaspoon of vanilla extract.
What is the quantity of raisins included?
The recipe includes 1 cup of raisins.
How many calories are in each cookie?
Each cookie contains approximately 45 calories.
What is the fat content per serving?
Each cookie contains 2g of fat.
How many carbohydrates are in a cookie?
There are 7g of carbohydrates per cookie.
How much protein does one cookie provide?
One cookie provides 1g of protein.
How long should the cookies bake?
The cookies should bake for about 23 minutes.
What is the texture of these cookies?
These cookies have a soft and chewy texture.
Should the baking sheet be greased?
No, the dough should be dropped onto an ungreased baking sheet.
What is the first step of the instructions?
The first step is to preheat your oven to 300°F (150°C).
When should the raisins be added to the dough?
Fold in the raisins after the dry and wet ingredients are just combined.
How should the butter and sugars be mixed?
Cream them together in a large mixing bowl until the mixture is smooth and fluffy.
How do you test if the cookies are done?
They are done when the edges are lightly golden and a toothpick inserted into the center comes out clean.
Where should the cookies cool after baking?
Allow them to cool on the sheet for a few minutes, then transfer them to a wire rack to cool completely.
Can I use homemade pumpkin puree?
Yes, the recipe allows for either canned or homemade pumpkin puree.
How should the dry ingredients be added?
Gradually add the whisked dry ingredient mix to the wet ingredients while stirring.
What tags are associated with this recipe?
Tags include cookies, pumpkin spice, autumn desserts, drop cookies, holiday treats, and comfort food.