Decadent Pumpkin Spice Delight Cake
Indulge in the warm, aromatic flavors of fall with this Decadent Pumpkin Spice Delight Cake. Adapted from the beloved Darn Good Chocolate Cake recipe, this cake is sure to impress at any gathering with its moist texture and rich taste. Infused with pure pumpkin puree and a hint of comforting spices, each bite is a delightful experience. The cake stands well on its own, but for an extra touch of decadence, slather on a creamy cream cheese frosting. Perfect for potlucks, birthdays, or simply enjoying at home, this cake will have everyone asking for the recipe!
24
Servings
120
Calories
7
Ingredients
Ingredients
Spice Cake Mix
1 (18 ounce) package (dry mix, no preparation needed)
Instant Vanilla Pudding Mix
1 (3.5 ounce) package (dry mix, no preparation needed)
Pumpkin Puree
1 cup (canned or homemade, smooth)
Oil
1/2 cup (vegetable or canola, no preparation needed)
Water
1/2 cup (room temperature)
Eggs
3 (large, beaten)
Pumpkin Pie Spice
1 teaspoon (optional, for added flavor)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the spice cake mix, instant vanilla pudding mix, pumpkin puree, oil, water, eggs, and optional pumpkin pie spice.
3
Using a mixer, beat on medium speed for about 2-3 minutes until the mixture is well blended and smooth.
4
Grease a 13x9-inch baking pan with cooking spray to prevent sticking.
5
Pour the cake batter into the prepared pan, spreading it evenly.
6
Bake in the preheated oven for 32 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
8
Frost with your favorite cream cheese frosting if desired, or enjoy it plain for a delightful treat!
Nutrition Information
6g
Fat
16g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Decadent Pumpkin Spice Delight Cake?
The cake features warm, aromatic fall flavors infused with pure pumpkin puree and a hint of comforting spices.
How many servings does this recipe yield?
This recipe makes 24 servings.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
What type of cake mix is required?
You will need one 18-ounce package of Spice Cake Mix.
What size baking pan should be used?
A 13x9-inch baking pan is recommended for this recipe.
How long does the cake need to bake?
The cake should bake for 32 to 35 minutes.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
Is the pumpkin pie spice mandatory?
No, the 1 teaspoon of pumpkin pie spice is optional for added flavor.
What kind of pudding mix is used in the batter?
The recipe calls for one 3.5-ounce package of instant vanilla pudding mix.
How much pumpkin puree is needed?
You will need 1 cup of pumpkin puree, either canned or homemade.
What type of oil should I use?
You can use 1/2 cup of vegetable or canola oil.
How many eggs are required?
The recipe requires 3 large, beaten eggs.
How much water is added to the mixture?
Add 1/2 cup of room temperature water to the batter.
How long should I mix the ingredients?
Beat the mixture on medium speed for about 2-3 minutes until smooth.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
Should the baking pan be greased?
Yes, grease the pan with cooking spray to prevent the cake from sticking.
What frosting is recommended for this cake?
A creamy cream cheese frosting is recommended for an extra touch of decadence.
Can the cake be served plain?
Yes, the cake stands well on its own and can be enjoyed plain.
What is the total fat content per serving?
Each serving contains 6g of fat.
How many carbohydrates are in a single serving?
There are 16g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 1.5g of protein.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe perfect for various skill levels.
How should the cake be cooled?
Allow the cake to cool completely in the pan on a wire rack.
What was the inspiration for this recipe?
This recipe was adapted from the beloved Darn Good Chocolate Cake recipe.
Is this cake appropriate for special occasions?
Yes, it is perfect for potlucks, birthdays, or family gatherings.
Does the recipe include sodium or cholesterol information?
No, sodium and cholesterol values are not specified for this recipe.
What are the primary tags for this recipe?
Key tags include cake, pumpkin spice, dessert, fall flavors, and baking.
Can I use homemade pumpkin puree?
Yes, the recipe allows for either canned or homemade smooth pumpkin puree.
How should the batter be spread in the pan?
Pour the batter into the prepared pan and spread it evenly before baking.
What is the serving size for the nutritional facts?
The specific serving size by weight is not provided, but the recipe makes 24 portions.