Decadent Pumpkin Spice Chocolate Truffles
Indulge in the delightful fusion of rich chocolate and spiced pumpkin in these Decadent Pumpkin Spice Chocolate Truffles. Coated in a light dusting of powdered sugar, these luscious bites are perfect for satisfying your sweet tooth during the fall season or any festive gathering. The combination of vanilla wafers, toasted almonds, and pumpkin creates a creamy texture that is both unique and incredibly satisfying. Whether you're treating yourself or impressing guests, these truffles are sure to be a hit. Don't forget to share your thoughts if you give this intriguing recipe a try!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
vanilla wafers
2 1/2 cups (crushed)
almonds
1 cup (toasted and ground)
powdered sugar
1/2 cup (sifted)
cinnamon
2 teaspoons (ground)
semi-sweet chocolate chips
6 ounces (melted)
canned pumpkin
1/2 cup (not specified)
coffee liqueur
1/3 cup (or substitute with apple juice)
powdered sugar
1/4 cup (sifted (for dusting))
Instructions
1
In a medium mixing bowl, combine the crushed vanilla wafers, ground toasted almonds, 1/2 cup of sifted powdered sugar, and cinnamon. Mix until well combined.
2
Add the melted semi-sweet chocolate, canned pumpkin, and coffee liqueur (or apple juice if substituting) to the dry ingredients. Stir until the mixture is smooth and fully integrated.
3
Using your hands, scoop out small portions of the mixture and roll them into 1-inch balls.
4
Place the truffles on a tray lined with parchment paper and refrigerate for at least 30 minutes, or until firm.
5
Before serving, dust the chilled truffles with the remaining 1/4 cup of powdered sugar for an elegant finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Pumpkin Spice Chocolate Truffles.
What are the primary flavors in these truffles?
These truffles feature a fusion of rich chocolate and spiced pumpkin.
What gives these truffles their unique texture?
The combination of crushed vanilla wafers, ground toasted almonds, and canned pumpkin creates a creamy and satisfying texture.
How many ingredients are required for this recipe?
There are a total of 8 ingredients required.
What kind of chocolate should I use?
The recipe calls for 6 ounces of semi-sweet chocolate chips, which should be melted.
How much canned pumpkin is needed?
You will need 1/2 cup of canned pumpkin.
Is there an alternative to coffee liqueur?
Yes, you can substitute the coffee liqueur with an equal amount of apple juice.
How should the vanilla wafers be prepared?
You should use 2 1/2 cups of vanilla wafers that have been crushed.
What is the first step in the instructions?
Combine crushed vanilla wafers, ground toasted almonds, 1/2 cup of sifted powdered sugar, and cinnamon in a medium mixing bowl.
How should the almonds be prepared?
The recipe requires 1 cup of almonds that are toasted and ground.
What spice is used to provide the 'spice' in pumpkin spice?
2 teaspoons of ground cinnamon are used in the mixture.
How do I combine the wet ingredients with the dry ones?
Add the melted chocolate, pumpkin, and liquid to the dry ingredients and stir until the mixture is smooth and fully integrated.
What is the recommended size for each truffle?
The mixture should be rolled into 1-inch balls.
Do I need to bake these truffles?
No, these are no-bake truffles that only require refrigeration.
How long do the truffles need to be refrigerated?
They should be refrigerated for at least 30 minutes, or until firm.
How are the truffles finished before serving?
Dust the chilled truffles with 1/4 cup of sifted powdered sugar for an elegant finish.
What should I line the tray with?
The tray should be lined with parchment paper.
Is the powdered sugar used in two different steps?
Yes, 1/2 cup is mixed into the dough and 1/4 cup is used later for dusting.
What kind of gatherings are these truffles best for?
They are perfect for the fall season, festive gatherings, or as a sweet snack.
What is the total amount of powdered sugar needed?
The recipe uses a total of 3/4 cup of powdered sugar (split into 1/2 cup and 1/4 cup portions).
How do I shape the truffles?
You should use your hands to scoop small portions and roll them into balls.
Can I use pumpkin pie filling?
The recipe specifically calls for canned pumpkin, rather than pre-spiced pie filling.
What tags are associated with this recipe?
Tags include truffles, chocolate, pumpkin, candy, dessert, fall recipes, festive treats, and no-bake.
Is the powdered sugar sifted?
Yes, the recipe specifies that the powdered sugar should be sifted for both the mix and the dusting.
What is the volume of semi-sweet chocolate chips needed?
The recipe requires 6 ounces of chips.
Are these truffles considered a candy?
Yes, one of the primary tags for this recipe is 'candy'.
Can I substitute the almonds?
While the recipe calls for toasted ground almonds, you could likely experiment with other toasted nuts, though the flavor profile may change.
Does this recipe contain any added salt?
No, there is no salt listed in the ingredient list.
What is the best way to melt the chocolate?
The instructions mention using melted semi-sweet chocolate, which can be achieved via a microwave or a double boiler.
Are these truffles easy to share?
Yes, their 1-inch size makes them perfect bite-sized treats for sharing with guests.