Decadent Pumpkin Spice Cheesecake
Indulge in the creamy richness of this Decadent Pumpkin Spice Cheesecake, a perfect blend of spiced cake and velvety pumpkin filling. This cheesecake combines the warm flavors of autumn with a luscious cream cheese base, ideal for gatherings or cozy family dinners. Topped with whipped cream and toasted almonds, it’s as visually appealing as it is delicious. Impress your guests with this crowd-pleasing dessert that captures the essence of fall in every bite.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Duncan Hines Moist Deluxe Spice Cake Mix
1 (18 ounce) package
Butter or Margarine
1/2 cup, melted
Cream Cheese
3 (8 ounce) packages, softened
Sweetened Condensed Milk
1 (14 ounce) can
Solid Pack Pumpkin
1 (16 ounce) can
Eggs
4, large (whisked)
Pumpkin Pie Spice
1 tablespoon
Sliced Almonds
1 (2 1/2 ounce) package (toasted)
Whipping Cream
2 cups, chilled
Sugar
1/4 cup
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large bowl, combine the Duncan Hines Moist Deluxe Spice Cake Mix with the melted butter. Mix until crumbly, then press this mixture firmly into the bottom of an ungreased 10-inch springform pan to form the crust.
3
In another large mixing bowl, beat the softened cream cheese and sweetened condensed milk with an electric mixer at high speed for about 2 minutes until smooth.
4
Add the solid pack pumpkin, eggs, and pumpkin pie spice to the mixture. Continue to beat for another minute at high speed until well combined. Pour this creamy filling over the prepared crust in the springform pan.
5
Bake in the preheated oven at 375°F (190°C) for 65 to 70 minutes, or until the cheesecake is set in the center. Once baked, allow the cheesecake to cool completely on a wire rack.
6
After cooling, refrigerate the cheesecake for at least 2 hours to ensure it firms up nicely.
7
To remove, gently loosen the cheesecake from the sides of the springform pan and remove the sides.
8
To prepare the topping, preheat your oven to 300°F (150°C). Spread the sliced almonds on a baking sheet and toast for 4 to 5 minutes, or until they are fragrant and lightly golden brown. Allow them to cool completely.
9
In a medium bowl, whip the chilled whipping cream until soft peaks form. Gradually add the sugar, continuing to beat until stiff peaks form.
10
Spread the whipped cream over the chilled cheesecake and garnish with the toasted almonds.
11
Keep refrigerated until you are ready to serve. For those preferring a quicker method, this cheesecake can be prepared in a 13x9 inch pan by baking at 350°F (175°C) for about 35 minutes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Decadent Pumpkin Spice Cheesecake?
This cheesecake features a rich blend of spiced cake and velvety pumpkin filling, highlighted by warm autumn flavors like pumpkin pie spice.
What type of cake mix is required for the crust?
The recipe calls for one 18-ounce package of Duncan Hines Moist Deluxe Spice Cake Mix.
How do you prepare the cheesecake crust?
Combine the spice cake mix with 1/2 cup of melted butter until crumbly, then press firmly into the bottom of an ungreased 10-inch springform pan.
What is the recommended oven temperature for baking the cheesecake?
The cheesecake should be baked in an oven preheated to 375°F (190°C).
How long should the pumpkin spice cheesecake bake?
Bake the cheesecake for 65 to 70 minutes, or until the center is set.
What size springform pan is needed for this recipe?
A 10-inch springform pan is recommended for this cheesecake.
How much cream cheese is used in the filling?
The recipe requires three 8-ounce packages of cream cheese, which should be softened before mixing.
What kind of milk is included in the cheesecake filling?
One 14-ounce can of sweetened condensed milk is used to provide sweetness and a creamy texture.
Should I use pumpkin pie filling or solid pack pumpkin?
The recipe specifically calls for one 16-ounce can of solid pack pumpkin, not pumpkin pie filling.
How many eggs are needed for the filling?
You will need 4 large eggs, which should be whisked before being added to the mixture.
What spice is used to enhance the pumpkin flavor?
One tablespoon of pumpkin pie spice is added to the filling for that classic autumn taste.
How long should the cream cheese and milk be beaten?
Beat the softened cream cheese and sweetened condensed milk at high speed for about 2 minutes until smooth.
How long does the cheesecake need to cool after baking?
The cheesecake should cool completely on a wire rack before being refrigerated.
How long should the cheesecake stay in the refrigerator?
Refrigerate the cheesecake for at least 2 hours to ensure it firms up properly.
How do you remove the cheesecake from the springform pan?
Gently loosen the cheesecake from the sides of the pan with a knife or spatula before removing the sides.
How do you prepare the almond garnish?
Toast 1 package of sliced almonds on a baking sheet at 300°F (150°C) for 4 to 5 minutes until fragrant and golden.
What are the ingredients for the whipped cream topping?
The topping consists of 2 cups of chilled whipping cream and 1/4 cup of sugar.
What is the process for making the whipped cream topping?
Whip the chilled cream until soft peaks form, then gradually add sugar and beat until stiff peaks form.
Can this cheesecake be baked in a 13x9 inch pan?
Yes, it can be prepared in a 13x9 inch pan by baking at 350°F (175°C) for approximately 35 minutes.
Is the whipping cream supposed to be chilled or room temperature?
The whipping cream must be chilled to ensure it whips properly into stiff peaks.
Should the butter be melted or softened for the crust?
The butter or margarine should be melted before mixing it with the cake mix for the crust.
How many ingredients in total are used in this recipe?
There are 10 main ingredients: spice cake mix, butter, cream cheese, condensed milk, pumpkin, eggs, pumpkin pie spice, almonds, whipping cream, and sugar.
What is the best way to serve this dessert?
Serve the cheesecake chilled, topped with fresh whipped cream and a sprinkle of toasted almonds.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of melted butter or melted margarine for the crust.
What indicates that the cheesecake center is set?
The center should be firm to the touch and not jiggle excessively when the pan is moved.
Is the pumpkin spice cake mix included in the filling?
No, the spice cake mix is used exclusively for the crust of the cheesecake.
What is the temperature for toasting the almonds?
The almonds should be toasted at a lower oven temperature of 300°F (150°C).
How many ounces of almonds are needed?
The recipe calls for one 2 1/2 ounce package of sliced almonds.
Does the recipe require salt?
The recipe does not list salt as a separate ingredient, as it is likely included in the cake mix and butter.
Is this recipe considered an easy cheesecake?
Yes, it is tagged as an easy cheesecake recipe, especially due to the use of a pre-made cake mix for the crust.