Decadent Pumpkin Spice Cake with Creamy Maple Glaze
Indulge in the warm flavors of fall with this Decadent Pumpkin Spice Cake, perfectly complemented by a luscious Maple Glaze. This cake is moist, flavorful, and a delightful way to celebrate the season. Made with real pumpkin and aromatic spices, each slice is filled with crunchy walnuts (or pecans) and sweet raisins, providing a beautiful contrast in texture. The creamy maple icing, made from rich butter and real maple syrup, adds the finishing touch, making it a perfect dessert for holidays, gatherings, or a cozy night in. Enjoy this delectable cake with family and friends!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
butter
3/4 cup (softened)
sugar
2 cups
pumpkin puree
15 ounces (canned)
eggs
4
vanilla extract
1 teaspoon
all-purpose flour
3 cups
ground cinnamon
2 1/2 teaspoons
baking soda
2 teaspoons
ground cloves
1 1/2 teaspoons
salt
1/2 teaspoon
chopped walnuts or pecans
1 cup
raisins
1 cup
butter
1/2 cup (for glazing)
sugar
1 cup (for glazing)
evaporated milk
5 ounces (canned)
maple syrup
1/4 cup (preferably pure maple syrup)
vanilla extract
1/4 teaspoon (for glazing)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Pumpkin Spice Cake?
It is a moist fall dessert made with real pumpkin, spices, nuts, and raisins, topped with a luscious maple glaze.
What kind of pumpkin should I use?
The recipe specifies 15 ounces of canned pumpkin puree.
Which nuts are best for this recipe?
You can use 1 cup of either chopped walnuts or pecans.
What spices are included in the cake?
The cake is flavored with 2 1/2 teaspoons of ground cinnamon and 1 1/2 teaspoons of ground cloves.
How do you make the maple glaze?
The glaze is made by combining butter, sugar, evaporated milk, maple syrup, and a touch of vanilla extract.
Can I use regular syrup instead of maple syrup?
Pure maple syrup is preferred for the glaze to achieve the best authentic flavor.
Are there raisins in the cake?
Yes, the recipe includes 1 cup of raisins for sweetness and texture.
What type of milk is used for the glaze?
The recipe calls for 5 ounces of canned evaporated milk for the glaze.
How much butter is required for the cake batter?
You will need 3/4 cup of softened butter for the cake base.
Does the glaze require butter?
Yes, the glaze uses 1/2 cup of butter.
Can the walnuts be omitted?
Yes, the nuts can be omitted if you prefer a nut-free cake.
What kind of flour is used?
The recipe uses 3 cups of all-purpose flour.
How many eggs are in this recipe?
This pumpkin spice cake requires 4 eggs.
Is vanilla extract used in the cake?
Yes, the batter includes 1 teaspoon of vanilla extract.
How much vanilla is in the glaze?
The maple glaze includes 1/4 teaspoon of vanilla extract.
What is the sugar content for the cake?
The cake batter requires 2 cups of sugar.
How much sugar is in the glaze?
The glaze requires 1 cup of sugar.
What leavening agent is used in this recipe?
The recipe uses 2 teaspoons of baking soda to help the cake rise.
Is there salt in the ingredients?
Yes, 1/2 teaspoon of salt is included to balance the flavors.
What makes the texture of this cake moist?
The combination of pumpkin puree, butter, and eggs creates a very moist and tender crumb.
Is this cake suitable for holiday baking?
Absolutely, it is specifically tagged for holiday baking and fall celebrations.
Can I substitute the raisins?
You can substitute raisins with dried cranberries or simply leave them out.
How much cinnamon is in the recipe?
The cake uses 2 1/2 teaspoons of ground cinnamon.
How much ground cloves are added?
The recipe calls for 1 1/2 teaspoons of ground cloves.
Should the butter be melted for the cake?
No, the recipe calls for 3/4 cup of softened butter for the cake batter.
Can I use fresh pumpkin puree?
Yes, as long as it is cooked and pureed to a consistency similar to canned pumpkin.
Is this a spice cake?
Yes, it is a classic spice cake featuring cinnamon and cloves.
What is the glaze flavor profile?
The glaze is creamy with a distinct maple flavor from pure maple syrup.
Does the recipe use pure maple syrup?
Yes, the recipe specifies 1/4 cup of maple syrup, preferably pure.
Is the glaze rich?
Yes, because it contains butter and evaporated milk, the glaze is very rich and creamy.