Decadent Pumpkin Spice Brownies
These Decadent Pumpkin Spice Brownies are a delightful twist on traditional brownies, offering a rich and fudgy texture without the chocolate. The combination of warm spices including cinnamon, ginger, and allspice, alongside the natural sweetness of pumpkin, creates a dessert that's perfect for fall or any time you crave something cozy and comforting. Easy to make, these brownies will fill your kitchen with the sweet aroma of baked goods, making them an instant family favorite. Enjoy them on their own or with a scoop of vanilla ice cream for an indulgent treat.
N/A
Servings
90
Calories
11
Ingredients
Ingredients
butter
1/2 cup (room temperature)
sugar
1 cup
ground cinnamon
1 teaspoon
ground ginger
1/2 teaspoon
ground allspice
1/4 teaspoon
ground cloves
1/4 teaspoon
salt
1/4 teaspoon
large egg
1 (beaten)
pumpkin puree
1/2 cup
all-purpose flour
3/4 cup (sifted)
chopped pecans
2/3 cup
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish or line it with parchment paper for easy removal.
2
In a large mixing bowl, beat together the room-temperature butter and sugar using an electric mixer or whisk until the mixture is light and fluffy.
3
Add the ground cinnamon, ground ginger, ground allspice, ground cloves, and salt to the mixture, mixing until well incorporated.
4
Crack in the egg and add the pumpkin puree, beating until the mixture is smooth and creamy.
5
Sift the all-purpose flour over the wet ingredients, stirring gently until just combined to avoid overmixing.
6
Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
7
Pour the batter into the prepared baking dish, spreading it out into an even layer with a spatula.
8
Bake in the preheated oven for 20-25 minutes. The brownies should be lightly browned at the edges and the center will be set (it should feel moist, but not sticky when lightly pressed).
9
Allow the brownies to cool in the pan for at least 15 minutes before slicing into 20 squares.
Nutrition Information
4.4g
Fat
10.2g
Carbs
1.2g
Protein
0.4g
Fiber
5.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Pumpkin Spice Brownies?
These brownies are a rich and fudgy dessert that features the flavors of pumpkin and warm spices without the use of chocolate.
How many calories are in one pumpkin spice brownie?
Each brownie contains approximately 90 calories.
What size baking dish is required for this recipe?
You should use an 8x8-inch baking dish.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
Do these brownies contain chocolate?
No, these are non-chocolate brownies that rely on pumpkin and spices for their flavor.
How many servings does this recipe provide?
This recipe yields 20 squares.
What spices are included in the pumpkin spice blend?
The recipe uses ground cinnamon, ground ginger, ground allspice, and ground cloves.
What is the fat content per serving?
Each serving contains 4.4g of fat.
How much sugar is in each brownie?
There are 5.7g of sugar in each brownie serving.
Does this recipe use pumpkin puree or pumpkin pie filling?
The recipe specifically calls for 1/2 cup of pumpkin puree.
What type of nuts are used in this recipe?
The recipe uses 2/3 cup of chopped pecans.
How long should the brownies bake?
The brownies should bake for 20-25 minutes.
How can I ensure the brownies are easy to remove from the pan?
You can lightly grease the pan or line it with parchment paper for easy removal.
Should the butter be melted or at room temperature?
The butter should be at room temperature so it can be beaten until light and fluffy.
What is the carbohydrate count per serving?
There are 10.2g of carbohydrates per serving.
Is there fiber in these brownies?
Yes, each serving contains 0.4g of fiber.
How much protein is in one serving?
Each serving contains 1.2g of protein.
How do I know when the brownies are finished baking?
The edges should be lightly browned and the center should be set, feeling moist but not sticky.
How long should I let the brownies cool before slicing?
Allow them to cool in the pan for at least 15 minutes before cutting into squares.
What is the best way to incorporate the flour?
Sift the all-purpose flour over the wet ingredients and stir gently to avoid overmixing.
What can I serve with these brownies?
They are delicious on their own or served with a scoop of vanilla ice cream.
How many ingredients are in this recipe?
There are 11 ingredients in total.
Should the egg be beaten before adding it to the mixture?
Yes, the recipe specifies one large beaten egg.
What is the texture of these brownies?
They have a delightful, decadent, and fudgy texture.
How much cinnamon is used in the recipe?
The recipe calls for 1 teaspoon of ground cinnamon.
How much ginger is required?
You will need 1/2 teaspoon of ground ginger.
Can I use an electric mixer?
Yes, an electric mixer or a whisk can be used to beat the butter and sugar.
How much flour is needed?
The recipe requires 3/4 cup of sifted all-purpose flour.
Is salt used in this recipe?
Yes, 1/4 teaspoon of salt is included to balance the flavors.
What tags are associated with this recipe?
Tags include pumpkin brownies, fudgy brownies, bar cookies, pumpkin spice, and fall desserts.