Decadent Pumpkin Spice Bread
This Decadent Pumpkin Spice Bread is not just any pumpkin bread; it's an absolute delight that offers a rich blend of flavors and an irresistibly moist texture. Originating from a cherished church cookbook, this recipe has been a family favorite for years, loved even by those who typically shy away from coconut. With the perfect balance of warm spices and pumpkin goodness, each slice melts in your mouth, making it suitable for any occasion, from cozy fall gatherings to holiday festivities. Deliciously fragrant, this bread pairs beautifully with a warm cup of tea or coffee, making it a perfect treat for breakfast, brunch, or dessert.
10
Servings
220
Calories
9
Ingredients
Ingredients
Oil
2/3 cup (none)
Large Eggs
2 (beaten)
Pumpkin Puree
1 cup (canned or freshly made)
All-Purpose Flour
1 cup (sifted)
Granulated Sugar
1 cup (none)
Instant Coconut Pudding Mix
1 (3.5-ounce) box (none)
Salt
1/2 teaspoon (none)
Baking Soda
1/2 teaspoon (none)
Ground Cinnamon
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 325°F (160°C) and grease a 9x5x3-inch loaf pan.
2
In a large bowl, combine the oil, beaten eggs, and pumpkin puree. Mix well until fully incorporated.
3
In a separate bowl, whisk together the flour, sugar, instant coconut pudding mix, salt, baking soda, and cinnamon until evenly blended.
4
Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6
Bake for about 1 hour, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, lightly cover it with aluminum foil.
7
Once baked, remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8
Slice and serve. Enjoy your melt-in-your-mouth pumpkin spice bread!
Nutrition Information
9g
Fat
30g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Pumpkin Spice Bread?
It is a rich, moist quick bread featuring a blend of pumpkin, warm spices, and a unique addition of coconut pudding mix for a melt-in-your-mouth texture.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
What size loaf pan is required for this recipe?
You should use a 9x5x3-inch loaf pan that has been greased.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees Fahrenheit (160 degrees Celsius).
How long does the pumpkin bread need to bake?
The bread typically bakes for about 1 hour.
What is the secret ingredient for moisture and flavor in this bread?
The secret ingredient is a 3.5-ounce box of instant coconut pudding mix.
Can I use fresh pumpkin instead of canned?
Yes, the recipe allows for 1 cup of either canned or freshly made pumpkin puree.
How many calories are in one serving?
Each serving contains approximately 220 calories.
What are the primary spices used?
The recipe uses ground cinnamon to provide its warm spice profile.
How do I check if the bread is fully cooked?
Insert a toothpick into the center of the loaf; if it comes out clean, the bread is done.
What should I do if the top of the bread is browning too quickly?
If the top browns too fast, you can lightly cover it with aluminum foil during the baking process.
How long should the bread cool before removing it from the pan?
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Is the flour prepared in any specific way?
The recipe calls for 1 cup of all-purpose flour that has been sifted.
What type of oil is used in the batter?
The recipe requires 2/3 cup of oil, though no specific variety is mandated.
How many eggs are needed for this recipe?
You will need 2 large eggs, which should be beaten before being added to the mixture.
What category of food does this recipe fall into?
This recipe is categorized as a Quick Bread.
Does this bread have a strong coconut flavor?
While it contains coconut pudding mix, it is a family favorite even among those who typically do not enjoy coconut.
What is the fat content per serving?
There are 9 grams of fat per serving.
How many grams of carbohydrates are in a slice?
There are 30 grams of carbohydrates per serving.
How much protein is in this bread?
Each serving provides 3 grams of protein.
What type of sugar is used?
The recipe uses 1 cup of granulated sugar.
What leavening agent is used?
Baking soda (1/2 teaspoon) is used to help the bread rise.
Is there a specific way to mix the ingredients?
Mix wet and dry ingredients separately, then combine them gradually, being careful not to overmix.
What is the origin of this recipe?
This recipe originated from a cherished church cookbook and has been a family favorite for years.
What are the suggested beverage pairings?
This bread pairs beautifully with a warm cup of tea or coffee.
When is the best time to serve this bread?
It is suitable for breakfast, brunch, dessert, or fall gatherings and holiday festivities.
How many ingredients total are in this recipe?
There are 9 total ingredients in the recipe.
Should the batter be perfectly smooth?
No, a few lumps are okay; it is important not to overmix the batter.
Does the recipe contain salt?
Yes, it includes 1/2 teaspoon of salt.
Is this bread considered moist?
Yes, it is described as having an irresistibly moist texture that melts in your mouth.