Decadent Pumpkin Pie Indulgence Bars
Experience the warm flavors of autumn with these Decadent Pumpkin Pie Indulgence Bars. Perfect for fall gatherings or holiday celebrations, this luscious dessert combines a buttery oat crust with a rich and creamy pumpkin filling, all topped with a sweet pecan crumble. Each bite offers a delightful balance of spices and sweetness, making it an irresistible treat. Share these squares with family and friends, and enjoy the cozy essence of pumpkin pie in a convenient bar form!
N/A
Servings
150
Calories
15
Ingredients
Ingredients
all-purpose flour
1 cup (measured)
quick-cooking oats
1/2 cup (measured)
brown sugar
1/2 cup (packed)
butter or margarine
1/2 cup (softened)
pumpkin (canned)
2 (15 ounce) cans (opened)
evaporated milk
2 (12 ounce) cans (opened)
eggs
4 (beaten)
sugar
1 1/2 cups (measured)
cinnamon, ground
2 teaspoons (measured)
ginger, ground
1 teaspoon (measured)
clove, ground
1/2 teaspoon (measured)
salt
1 teaspoon (measured)
brown sugar (for topping)
1/2 cup (packed)
pecans, chopped
1/2 cup (chopped)
butter or margarine (for topping)
2 tablespoons (softened)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 13" x 9" x 2" baking pan.
2
In a mixing bowl, combine the flour, quick-cooking oats, brown sugar, and softened butter (or margarine). Mix until the mixture resembles coarse crumbs.
3
Press the crumbly mixture evenly into the bottom of the prepared baking pan to form the crust.
4
Bake the crust in the preheated oven for 20 minutes, or until it turns golden brown.
5
While the crust is baking, prepare the filling. In a large mixing bowl, combine the pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger, cloves, and salt. Beat until the mixture is smooth and well blended.
6
Carefully pour the pumpkin filling over the pre-baked crust, spreading it evenly.
7
Return the pan to the oven and bake for an additional 45 minutes, or until the filling is set.
8
In a separate bowl, mix together the brown sugar, chopped pecans, and softened butter (or margarine) until crumbly. Sprinkle this mixture evenly over the baked pumpkin filling.
9
Bake for an additional 15-20 minutes, or until a knife inserted near the center comes out clean.
10
Once baked, remove from the oven and let cool completely in the pan. Cut into squares and serve.
11
For the best flavor, store the bars in the refrigerator until ready to serve.
Nutrition Information
3
Protein
10
Sugar
40
Sodium
21
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the recommended oven temperature for these pumpkin bars?
The oven should be preheated to 350°F (175°C) before you begin baking.
What size baking pan is required for this recipe?
You should use a 13-inch x 9-inch x 2-inch baking pan, which should be greased before use.
What ingredients are needed to make the crust?
The crust is made from a combination of all-purpose flour, quick-cooking oats, brown sugar, and softened butter or margarine.
How do I know when the crust mixture is ready to be pressed into the pan?
Mix the crust ingredients until the mixture resembles coarse crumbs, then press it evenly into the bottom of the pan.
How long does the crust need to bake initially?
The crust should be baked in the preheated oven for 20 minutes or until it turns golden brown.
What are the main ingredients for the pumpkin filling?
The filling consists of canned pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger, cloves, and salt.
How much canned pumpkin is needed for these bars?
The recipe requires two 15-ounce cans of pumpkin.
How many cans of evaporated milk are used in the filling?
You will need two 12-ounce cans of evaporated milk.
How many eggs are required for the pumpkin layer?
The recipe calls for 4 eggs, which should be beaten before mixing with the other ingredients.
What spices are used to flavor the pumpkin filling?
The filling is flavored with ground cinnamon, ground ginger, and ground cloves.
How should the filling be prepared?
Combine all filling ingredients in a large bowl and beat them until the mixture is completely smooth and well blended.
How long do the bars bake after the filling is added?
After pouring the filling over the pre-baked crust, bake the bars for an additional 45 minutes until the filling is set.
What ingredients are in the pecan crumble topping?
The topping is made from brown sugar, chopped pecans, and softened butter or margarine.
How do I prepare the pecan topping?
Mix the brown sugar, pecans, and butter in a separate bowl until the mixture reaches a crumbly consistency.
When should the pecan topping be added?
The topping should be sprinkled evenly over the pumpkin filling after the filling has already baked for 45 minutes.
What is the final baking time once the topping is added?
Bake for a final 15 to 20 minutes after adding the pecan crumble.
How can I tell if the bars are fully cooked?
The bars are done when a knife inserted near the center of the pan comes out clean.
How should the bars be cooled before serving?
Once removed from the oven, the bars should be allowed to cool completely in the pan before being cut into squares.
Where is the best place to store these pumpkin bars?
For the best flavor and safety, store the finished bars in the refrigerator until you are ready to serve them.
What type of oats are recommended for this recipe?
Quick-cooking oats are recommended to ensure the crust has the proper texture.
Can I use margarine instead of butter?
Yes, the recipe allows for either softened butter or margarine in both the crust and the topping.
How many calories are in a serving of these bars?
Each serving contains approximately 150 calories.
What is the protein content per serving?
There are 3 grams of protein in each serving of these bars.
How much sugar is in each serving?
There are 10 grams of sugar per serving.
What is the sodium content of this dessert?
The bars contain 40mg of sodium per serving.
How much cholesterol is in one serving?
Each serving contains 21mg of cholesterol.
Are these bars suitable for Thanksgiving?
Yes, they are an excellent alternative to traditional pumpkin pie and are perfect for Thanksgiving or autumn gatherings.
What is the texture of the filling?
The filling is rich and creamy, providing a smooth contrast to the buttery oat crust.
Can I use fresh pecans?
Yes, chopped fresh pecans work best for the sweet crumble topping.
How many ingredients are required in total?
This recipe uses 15 distinct ingredients, including the spices and topping components.