Decadent Pumpkin Pecan Streusel Loaf
This Decadent Pumpkin Pecan Streusel Loaf, inspired by a beloved recipe from 'Cooking Light' magazine, is the perfect blend of warm spices and rich pumpkin flavor, ensuring each slice is comforting and satisfying. With a crispy pecan topping that adds both texture and nuttiness, you won't believe how this delicious loaf can fit into a health-conscious diet! Whether enjoyed fresh out of the oven, smeared with butter, or as a delightful muffin variation (just remember to adjust the baking time), you'll find it hard to resist making this for every fall gathering.
N/A
Servings
200
Calories
19
Ingredients
Ingredients
Chopped pecans
1/4 cup (Chopped)
Sugar
2 tablespoons (Granulated)
Chilled butter or margarine
1 1/2 tablespoons (Cut into small pieces)
Ground cinnamon
1/4 teaspoon
All-purpose flour
2 cups
Sugar
1/2 cup (Granulated)
Raisins or dried cranberries
1/2 cup (Optional)
Baking soda
1 teaspoon
Salt
1 teaspoon
Ground cinnamon
1/2 teaspoon
Ground cloves
1/2 teaspoon
Ground nutmeg
1/2 teaspoon
Canned pumpkin
1 cup
Plain low-fat yogurt
1/2 cup
Brown sugar or honey
1/4-1/2 cup (Depending on desired sweetness)
Vegetable oil
1/4 cup
Vanilla extract
1 teaspoon
Large eggs
2
Cooking spray
As needed
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, prepare the streusel topping by combining 1/4 cup chopped pecans, 2 tablespoons sugar, 1 1/2 tablespoons chilled butter (or margarine) cut into small pieces, and 1/4 teaspoon ground cinnamon. Mix with a fork until crumbly, then set aside.
3
In a large mixing bowl, lightly spoon 2 cups of all-purpose flour into measuring cups and level it with a knife. Add in the remaining dry ingredients: 1/2 cup sugar, 1 teaspoon baking soda, 1 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/2 teaspoon ground nutmeg. Whisk together until well combined.
4
Make a well in the center of the dry mixture. In a medium bowl, mix together 1 cup canned pumpkin, 1/2 cup plain low-fat yogurt, 1/4-1/2 cup brown sugar (or honey), 1/4 cup vegetable oil, 1 teaspoon vanilla extract, and 2 large eggs until smooth.
5
Pour the pumpkin mixture into the well of the dry ingredients and gently stir until just moistened. Be careful not to overmix.
6
Spray a 9 x 5-inch loaf pan with cooking spray. Spoon the batter into the prepared pan and smooth the top with a spatula. Evenly sprinkle the streusel topping over the batter.
7
Bake in the preheated oven for 1 hour, or until a wooden pick inserted into the center comes out clean.
8
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Cool completely before slicing.
Nutrition Information
8
Fat
28
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Pumpkin Pecan Streusel Loaf?
It is a comforting quick bread inspired by a 'Cooking Light' recipe, featuring warm spices, rich pumpkin flavor, and a crispy pecan topping.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C) before baking the loaf.
How many calories are in a serving of this pumpkin loaf?
There are approximately 200 calories per serving.
What are the ingredients for the streusel topping?
The topping consists of 1/4 cup chopped pecans, 2 tablespoons sugar, 1 1/2 tablespoons chilled butter or margarine, and 1/4 teaspoon ground cinnamon.
How long should I bake the Decadent Pumpkin Pecan Streusel Loaf?
Bake the loaf for approximately 1 hour or until a wooden pick inserted into the center comes out clean.
Can I make muffins with this recipe?
Yes, you can make a muffin variation, though you will need to adjust the baking time accordingly.
What size loaf pan is required?
A 9 x 5-inch loaf pan is recommended for this recipe.
Is this pumpkin loaf considered healthy?
Yes, it is designed to fit into a health-conscious diet, utilizing low-fat yogurt and a modest amount of vegetable oil.
What kind of yogurt is used in the batter?
The recipe calls for 1/2 cup of plain low-fat yogurt.
Can I use honey instead of brown sugar?
Yes, the recipe allows for either 1/4 to 1/2 cup of brown sugar or honey depending on your desired sweetness.
What spices are included in the dry mixture?
The dry mixture includes ground cinnamon, ground cloves, and ground nutmeg.
How should I measure the flour for this recipe?
Lightly spoon the flour into measuring cups and level it with a knife to ensure the correct amount.
What is the fat content per serving?
Each serving contains approximately 8 grams of fat.
How much protein is in each slice?
There are about 3 grams of protein per serving.
Can I add dried fruit to the batter?
Yes, you can optionally add 1/2 cup of raisins or dried cranberries to the mixture.
How many eggs does the recipe require?
The recipe requires 2 large eggs.
How long should the bread cool before slicing?
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
What type of pumpkin is used?
The recipe calls for 1 cup of canned pumpkin.
What should the consistency of the streusel be?
The streusel should be mixed until it is crumbly before being sprinkled over the batter.
Is it important not to overmix the batter?
Yes, stir the pumpkin mixture into the dry ingredients only until just moistened to avoid overmixing.
What type of oil is used in the recipe?
The recipe uses 1/4 cup of vegetable oil.
Are there carbohydrates in this loaf?
Yes, there are approximately 28 grams of carbohydrates per serving.
Should the butter for the streusel be melted?
No, the butter should be chilled and cut into small pieces to achieve the right crumbly texture.
Does the recipe use baking powder or baking soda?
This recipe uses 1 teaspoon of baking soda as the leavening agent.
What makes the topping nutty?
The inclusion of 1/4 cup of chopped pecans provides the nutty flavor and texture.
Can I serve this with butter?
Absolutely, the loaf is delicious when served fresh out of the oven or smeared with butter.
What are some common tags for this recipe?
Common tags include pumpkin, streusel, quick bread, fall recipes, and healthy baking.
Is vanilla extract used in the batter?
Yes, the recipe includes 1 teaspoon of vanilla extract.
Do I need to spray the pan before baking?
Yes, you should spray the 9 x 5-inch loaf pan with cooking spray before adding the batter.
What is the primary flavor profile of this bread?
The primary flavor profile is rich pumpkin combined with warm autumn spices like cinnamon, cloves, and nutmeg.