Decadent Pumpkin-Pecan Dream Pie
Delight your taste buds with this Decadent Pumpkin-Pecan Dream Pie – a deliciously unique twist on a classic dessert. Made with a creamy pumpkin filling blended with chopped pecans, this pie has a wonderfully custardy texture and a nutty crunch. Ideal for fall celebrations or Thanksgiving, it's impossibly easy to make, requiring just a few simple ingredients and minimal prep time. Serve it chilled or at room temperature, topped with a fluffy spiced whipped cream for an unforgettable finish that will impress friends and family alike.
8
Servings
255
Calories
12
Ingredients
Ingredients
canned pumpkin
1 cup (not pumpkin pie mix)
original Bisquick baking mix
1/2 cup (none)
sugar
1/2 cup (none)
evaporated milk
1 cup (from a 12-oz can)
butter or margarine
1 tablespoon (softened)
pumpkin pie spice
1 1/2 teaspoons (none)
vanilla extract
1 teaspoon (none)
eggs
2 (beaten)
chopped pecans
1/2 cup (none)
frozen whipped topping
1 1/2 cups (thawed)
pumpkin pie spice
1/4 teaspoon (for mixing with whipped topping)
pecan halves
8 (optional for garnish)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly spray a 9-inch glass pie plate with cooking spray to prevent sticking.
2
In a medium-sized mixing bowl, combine the canned pumpkin, Bisquick baking mix, sugar, evaporated milk, softened butter or margarine, 1 1/2 teaspoons of pumpkin pie spice, vanilla extract, and eggs. Use a whisk or a hand mixer to blend until everything is smooth and well combined.
3
Gently fold in the chopped pecans to add a crunchy texture to the filling.
4
Pour the pumpkin mixture into the prepared pie plate, ensuring it's evenly distributed.
5
Bake in the preheated oven for 35 to 40 minutes, or until a knife inserted into the center of the pie comes out clean. Remove from oven and let cool completely on a wire rack for about 1 hour.
6
While the pie cools, prepare the whipped topping by mixing the thawed whipped topping with 1/4 teaspoon of pumpkin pie spice until combined.
7
Once cooled, spread the spiced whipped topping over the pie and garnish with pecan halves if desired. Cut into slices and serve. Store any leftovers covered in the refrigerator.
Nutrition Information
12g
Fat
29g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Pumpkin-Pecan Dream Pie?
It is a unique twist on a classic dessert featuring a creamy pumpkin filling blended with chopped pecans for a custardy texture and nutty crunch.
How many servings does this recipe yield?
This recipe makes 8 servings.
Is this recipe difficult to make?
No, it is described as impossibly easy, requiring just a few simple ingredients and minimal prep time.
What type of pumpkin should I use?
You should use 1 cup of canned pumpkin, but ensure it is not pumpkin pie mix.
What baking mix is required for this pie?
The recipe calls for 1/2 cup of original Bisquick baking mix.
How much sugar is needed?
The recipe requires 1/2 cup of sugar.
What kind of milk is used in the filling?
Use 1 cup of evaporated milk, typically from a 12-oz can.
Should the butter be softened or melted?
The 1 tablespoon of butter or margarine should be softened.
How much pumpkin pie spice is needed for the filling?
The filling requires 1 1/2 teaspoons of pumpkin pie spice.
How much vanilla extract is added?
The recipe uses 1 teaspoon of vanilla extract.
How many eggs are in the recipe?
The recipe requires 2 beaten eggs.
When do I add the chopped pecans?
Gently fold in 1/2 cup of chopped pecans after the main filling ingredients are smooth and well combined.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size pie plate should I use?
A 9-inch glass pie plate is recommended.
Do I need to grease the pie plate?
Yes, lightly spray the pie plate with cooking spray to prevent sticking.
How long does the pie take to bake?
Bake the pie for 35 to 40 minutes.
How do I know when the pie is finished baking?
The pie is done when a knife inserted into the center comes out clean.
How long should the pie cool?
Let the pie cool completely on a wire rack for about 1 hour.
What is the topping made of?
The topping is a mixture of 1 1/2 cups thawed whipped topping and 1/4 teaspoon of pumpkin pie spice.
How do I prepare the spiced whipped topping?
Mix the thawed whipped topping with 1/4 teaspoon of pumpkin pie spice until combined.
Can I garnish the pie with more pecans?
Yes, you can garnish the finished pie with 8 pecan halves if desired.
How should I store leftovers?
Store any leftovers covered in the refrigerator.
What is the texture of this pie?
The pie has a creamy, custardy texture with a nutty crunch from the pecans.
Is this recipe good for Thanksgiving?
Yes, it is ideal for Thanksgiving, fall celebrations, or holiday baking.
How many calories are in one slice?
Each serving contains approximately 255 calories.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 29 grams of carbohydrates.
What is the protein content per slice?
There are 6 grams of protein per serving.
Can this pie be served chilled?
Yes, it can be served chilled or at room temperature.
How many total ingredients are used?
The recipe uses 12 ingredients in total.