Decadent Pumpkin Layer Cake with Cream Cheese Frosting
This Decadent Pumpkin Layer Cake is a delightful fall dessert that brings together the warm flavors of pumpkin and cinnamon in a moist, tender cake. Perfect for any celebration, this three-layer cake is frosted with a luscious cream cheese icing that adds a rich and creamy finish. Ideal for gatherings, special occasions, or simply to satisfy your sweet tooth, this cake is sure to impress family and friends. Share a slice and bask in the compliments!
N/A
Servings
1610
Calories
13
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
baking soda
2 teaspoons
eggs
4 (beaten)
baking powder
1 teaspoon
granulated sugar
2 cups
vegetable oil
1 cup
ground cinnamon
2 teaspoons
salt
1 teaspoon
pumpkin puree
2 cups (canned or homemade)
unsalted butter
1/2-1 cup (softened)
cream cheese
8 ounces (softened)
vanilla extract
1 teaspoon
confectioners' sugar
1 box
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2
In a large mixing bowl, combine the flour, baking soda, baking powder, cinnamon, and salt. Mix well to ensure even distribution of the dry ingredients.
3
In a separate bowl, whisk together the sugar, oil, and eggs until well combined and smooth.
4
Gradually add the pumpkin to the wet ingredients and mix until fully incorporated.
5
Slowly add the dry mixture to the wet ingredients, mixing until just combined. Do not overmix.
6
Divide the batter evenly among the prepared cake pans.
7
Bake in the preheated oven for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
8
Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
9
For the frosting, in a mixing bowl, combine the softened butter, cream cheese, vanilla, and confectioners' sugar. Beat on medium speed until smooth and creamy.
10
Once the cake layers are completely cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Repeat with the second layer.
11
Top the cake with the third layer and spread frosting over the top. Optionally, you can decorate with a sprinkle of cinnamon or nuts. Do not frost the sides.
Nutrition Information
74g
Fat
222g
Carbs
24g
Protein
156g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the recommended oven temperature for this pumpkin cake?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size cake pans are needed for this recipe?
You should use three 9-inch round cake pans.
How should the cake pans be prepared?
The pans should be greased and floured before adding the batter.
What dry ingredients are included in the cake batter?
The dry ingredients include all-purpose flour, baking soda, baking powder, ground cinnamon, and salt.
What wet ingredients are mixed together first?
The granulated sugar, vegetable oil, and eggs are whisked together until well combined and smooth.
When is the pumpkin added to the mixture?
Pumpkin is added gradually to the wet ingredients after the sugar, oil, and eggs are combined.
Should the batter be mixed heavily after adding the flour?
No, you should mix until just combined and be careful not to overmix.
How long does the pumpkin cake need to bake?
The cake should bake for approximately 45 minutes.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center of the layers comes out clean.
How long should the cakes cool in the pans?
Allow the cakes to cool in the pans for 10 minutes before transferring them.
Where should the cakes finish cooling after leaving the pans?
They should be transferred to wire racks to cool completely.
What ingredients are needed for the cream cheese frosting?
The frosting requires softened butter, cream cheese, vanilla extract, and confectioners' sugar.
What speed should be used to mix the frosting?
Beat the frosting ingredients on medium speed until smooth and creamy.
How is the cake assembled?
Place one layer on a plate, spread frosting on top, and repeat with the second and third layers.
Are the sides of the cake supposed to be frosted?
No, the instructions specifically state do not frost the sides of the cake.
What are some optional decorations for the top of the cake?
You can optionally decorate with a sprinkle of cinnamon or nuts.
How many calories are in a serving of this cake?
The cake contains 1610 calories per serving.
What is the total fat content?
Each serving contains 74g of fat.
How many carbohydrates are in this dessert?
There are 222g of carbohydrates per serving.
What is the protein content of the cake?
The cake provides 24g of protein.
How much sugar is in the final product?
There are 156g of sugar per serving.
How many individual ingredients are listed for this recipe?
There are 13 ingredients in total.
What kind of flour is best for this cake?
The recipe calls for 2 cups of sifted all-purpose flour.
What type of pumpkin should I use?
You can use 2 cups of pumpkin puree, either canned or homemade.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged as a Thanksgiving dessert and is perfect for holiday baking.
What gives the cake its spiced flavor?
Ground cinnamon is used to create the warm, spiced fall flavor.
How much cream cheese is required for the icing?
The recipe requires 8 ounces of softened cream cheese.
Can I use cold butter for the frosting?
The butter should be softened to ensure a smooth and creamy frosting texture.
How many layers does the Decadent Pumpkin Layer Cake have?
This is a three-layer cake.
What is the overall texture of the cake?
The cake is described as moist and tender.