Decadent Pumpkin Cream Delight
This Decadent Pumpkin Cream Delight is a cherished family recipe that has been passed down through the years, finding its place on the wall of our old home. Bursting with flavors of the fall season, this exquisite dessert features a buttery pecan crust layered with creamy pumpkin filling, velvety pudding, and a luxurious Cool Whip topping. Perfect for holidays or cozy gatherings, this dessert is sure to impress your loved ones with its rich taste and delightful texture. Each bite transports you to a world of autumnal bliss, making it a staple in our home for the past seven years.
N/A
Servings
275
Calories
10
Ingredients
Ingredients
butter
1/2 cup (melted)
flour
1 cup (all-purpose)
pecans
1/2 cup (chopped)
cream cheese
8 ounces (softened)
powdered sugar
1 cup (sifted)
Cool Whip
8 ounces (divided (1 cup + 4 ounces))
whole milk
2 cups (cold)
instant vanilla pudding
2 (3 ounce) boxes (dry)
fresh pumpkin
1 cup (pureed)
cinnamon
2 teaspoons (ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, combine the melted butter, flour, and chopped pecans to form the crust. Mix well until crumbly.
3
Press the mixture evenly into the bottom of a 9x13 inch baking dish to create the first layer. Bake for 15 minutes or until lightly golden. Allow to cool completely.
4
While the crust cools, prepare the second layer by whisking together cream cheese and powdered sugar until smooth and creamy. Fold in 1 cup of Cool Whip until well combined.
5
Spread the cream cheese mixture evenly over the cooled crust, then refrigerate for about 30 minutes to allow it to set slightly.
6
For the third layer, in a separate bowl, whisk together the cold whole milk and instant vanilla pudding mixes until thickened. Fold in fresh pumpkin and cinnamon until fully incorporated.
7
Spread the pumpkin pudding mixture over the second layer, smoothing it out evenly. Refrigerate for another hour or until fully set.
8
Finally, spread the remaining 4 ounces of Cool Whip over the top as a creamy finishing layer. Cover and refrigerate overnight for best results.
Nutrition Information
18.75g
Fat
27.5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Pumpkin Cream Delight?
It is a layered autumnal dessert featuring a buttery pecan crust, a creamy cream cheese layer, a pumpkin pudding center, and a Cool Whip topping.
How many ingredients are required for this recipe?
This recipe requires 10 main ingredients: butter, flour, pecans, cream cheese, powdered sugar, Cool Whip, whole milk, instant vanilla pudding, fresh pumpkin, and cinnamon.
What are the ingredients for the crust?
The crust is made from 1/2 cup melted butter, 1 cup all-purpose flour, and 1/2 cup chopped pecans.
What is the recommended oven temperature for the crust?
Preheat your oven to 350°F (175°C) to bake the crust.
How long should the crust be baked?
Bake the crust for 15 minutes or until it is lightly golden.
What size baking dish is needed?
The recipe specifies using a 9x13 inch baking dish.
How is the second layer prepared?
Whisk together 8 ounces of softened cream cheese and 1 cup of sifted powdered sugar until smooth, then fold in 1 cup of Cool Whip.
How long should the second layer refrigerate?
Refrigerate the cream cheese layer for about 30 minutes to allow it to set before adding the next layer.
What type of pudding is used in this recipe?
The recipe uses two 3-ounce boxes of dry instant vanilla pudding.
How is the pumpkin pudding layer made?
Whisk together 2 cups of cold whole milk and the vanilla pudding mixes until thickened, then fold in 1 cup of fresh pureed pumpkin and 2 teaspoons of ground cinnamon.
Should the pumpkin used be fresh or canned?
The recipe calls for 1 cup of fresh pureed pumpkin.
How much cinnamon is included in the dessert?
The recipe uses 2 teaspoons of ground cinnamon.
How much total Cool Whip is used?
A total of 8 ounces is used: 1 cup for the second layer and the remaining 4 ounces for the top layer.
How long should the dessert chill before final serving?
For best results, the dessert should be covered and refrigerated overnight.
What is the calorie count per serving?
Each serving contains approximately 275 calories.
What is the fat content per serving?
There are 18.75 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving has 27.5 grams of carbohydrates.
How much protein is in this pumpkin delight?
Each serving provides 3.75 grams of protein.
Does the recipe require softened cream cheese?
Yes, 8 ounces of softened cream cheese is necessary for a smooth second layer.
Is the milk used for the pudding cold or room temperature?
The recipe specifies using 2 cups of cold whole milk.
Do I need to sift the powdered sugar?
Yes, the recipe recommends using 1 cup of sifted powdered sugar.
How long should the third layer set before adding the topping?
The pumpkin pudding layer should refrigerate for at least one hour or until fully set.
What type of flour is used for the crust?
The crust requires 1 cup of all-purpose flour.
Is this a good holiday dessert?
Yes, it is described as perfect for holidays or cozy gatherings with rich autumnal flavors.
What are some tags associated with this recipe?
Tags include pumpkin dessert, fall recipe, cream cheese dessert, layered dessert, and holiday treat.
What is the preparation for the butter in the crust?
The butter should be melted before combining it with the flour and pecans.
Can I use different nuts in the crust?
While the recipe calls for pecans, you could potentially substitute them with other chopped nuts like walnuts.
Is this a no-bake dessert?
Although tagged as no-bake, the crust actually requires 15 minutes of baking at 350°F.
How long has this recipe been a staple for the author?
This recipe has been a staple in the family home for the past seven years.
What makes the topping luxurious?
The final layer uses 4 ounces of Cool Whip, which provides a velvety, creamy finishing touch.