Decadent Pumpkin Cream Cheese Cheesecake
Indulge in this Decadent Pumpkin Cream Cheese Cheesecake, an easy-to-make dessert that combines the rich flavors of pumpkin and cream cheese into a delightful treat. Perfect for fall festivities or any occasion, this cheesecake boasts a deliciously creamy texture and a hint of spice. The magical combination of spices and the subtle zest of orange elevates this cheesecake, making it a family favorite. Serve chilled with a luscious sour cream topping that adds an extra layer of tangy sweetness. With minimal ingredients and a simple preparation, this cheesecake will impress your guests and make your dessert table shine.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
cream cheese
1 (8 ounce package, softened)
sugar
3/4 (cup)
Bisquick baking mix
1/2 (cup, or reduced-fat update)
orange zest
1 (teaspoon)
ground cinnamon
1 (teaspoon)
ground nutmeg
1/4 (teaspoon)
ground ginger
1/4 (teaspoon)
vanilla extract
1/4 (teaspoon)
eggs
3 (large)
canned pumpkin
1 (15 ounce can (not pumpkin pie mix))
sour cream
1 (cup)
sugar
2 (tablespoons for topping)
vanilla extract
2 (teaspoons for topping)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie plate or springform pan with cooking spray or butter.
2
In a blender or mixing bowl, combine all the main ingredients except for the sour cream topping. These include the softened cream cheese, sugar, Bisquick, orange zest, cinnamon, nutmeg, ginger, vanilla extract, eggs, and canned pumpkin. Blend on high for about 2 minutes or until the mixture is smooth and well combined, scraping down the sides occasionally if necessary.
3
Pour the creamy batter into the prepared pie plate, spreading it evenly.
4
Bake in the preheated oven for approximately 45 minutes, or until the cheesecake is puffed and the center appears set but not overly dry. Avoid overbaking as this can lead to a dry texture.
5
Once baked, remove the cheesecake from the oven and let it cool on a wire rack for about 10 minutes.
6
For the sour cream topping, whisk together the sour cream, sugar, and vanilla extract in a separate bowl until smooth. Carefully spread the sour cream mixture over the top of the warm cheesecake, ensuring even coverage.
7
Refrigerate the cheesecake for at least 3 hours, or until fully chilled. Cut into slices and serve cold, optionally garnishing with whipped cream or seasonal spices.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Pumpkin Cream Cheese Cheesecake?
It is an easy-to-make dessert that combines the rich flavors of pumpkin and cream cheese with a hint of spice and orange zest.
What temperature should I preheat my oven to?
You should preheat your oven to 350°F (175°C).
What size pan is recommended for this recipe?
A 9-inch pie plate or a springform pan is recommended.
How should I prepare the baking pan?
Lightly grease the pan with cooking spray or butter.
What are the main ingredients for the cheesecake batter?
The batter includes softened cream cheese, sugar, Bisquick, orange zest, cinnamon, nutmeg, ginger, vanilla extract, eggs, and canned pumpkin.
How long should I blend the cheesecake mixture?
Blend the mixture on high for about 2 minutes or until it is smooth and well combined.
How long does the cheesecake need to bake?
The cheesecake should bake for approximately 45 minutes.
What is the texture of the cheesecake when it is done baking?
The cheesecake should be puffed and the center should appear set but not overly dry.
Can I use pumpkin pie mix instead of canned pumpkin?
No, the recipe specifies using a 15-ounce can of canned pumpkin, not pumpkin pie mix.
What kind of cream cheese should I use?
Use one 8-ounce package of cream cheese that has been softened.
Can I use reduced-fat Bisquick?
Yes, the recipe allows for the use of regular Bisquick baking mix or a reduced-fat version.
How much orange zest is required?
The recipe calls for 1 teaspoon of orange zest.
What spices are included in the cheesecake?
The spices used are ground cinnamon, ground nutmeg, and ground ginger.
How many eggs does the recipe require?
The recipe requires 3 large eggs.
How long should the cheesecake cool before adding the topping?
Let the cheesecake cool on a wire rack for about 10 minutes before applying the sour cream topping.
What ingredients are in the sour cream topping?
The topping consists of 1 cup of sour cream, 2 tablespoons of sugar, and 2 teaspoons of vanilla extract.
How long should the cheesecake be refrigerated before serving?
Refrigerate the cheesecake for at least 3 hours or until fully chilled.
Should the cheesecake be served warm or cold?
The cheesecake should be served cold.
What happens if I overbake the cheesecake?
Overbaking can lead to a dry texture in the cheesecake.
What are some optional garnishes for this dessert?
You can optionally garnish with whipped cream or seasonal spices.
How much sugar goes into the main batter?
The main batter requires 3/4 cup of sugar.
How much cinnamon is used in the recipe?
One teaspoon of ground cinnamon is used.
How much Bisquick is needed?
The recipe calls for 1/2 cup of Bisquick baking mix.
Is the vanilla extract amount different for the batter and the topping?
Yes, use 1/4 teaspoon of vanilla extract in the batter and 2 teaspoons for the sour cream topping.
What is the total number of ingredients in this recipe?
There are 13 ingredients in total.
Is this a good recipe for holidays?
Yes, it is specifically noted as being perfect for fall festivities and holiday dessert tables.
How much nutmeg and ginger are required?
The recipe requires 1/4 teaspoon of ground nutmeg and 1/4 teaspoon of ground ginger.
Should I scrape the sides of the bowl while mixing?
Yes, scrape down the sides occasionally if necessary to ensure the mixture is smooth.
How should I apply the sour cream topping?
Whisk the topping ingredients until smooth and carefully spread the mixture over the top of the warm cheesecake.
What makes this cheesecake a family favorite?
The magical combination of spices and the subtle zest of orange makes it a standout treat for families.