Decadent Pumpkin Chocolate Chip Delights
Indulge in the rich harmony of autumnal flavors with these Decadent Pumpkin Chocolate Chip Delights. Perfectly baked at a low temperature, these cookies boast a unique dense texture reminiscent of a scone, while the inside remains tender, melt-in-your-mouth soft. The combination of warm spices, creamy pumpkin, and sweet chocolate chips makes these treats a seasonally-inspired favorite that your family will adore. Bake a batch to enjoy the comforting flavors that capture the essence of fall—just like my son can't resist them!
N/A
Servings
120
Calories
12
Ingredients
Ingredients
Butter
1/2 cup (Softened)
Sugar
1 1/2 cups (Granulated)
Egg
1 (Large)
Canned Pumpkin
1 cup (Puree)
Vanilla Extract
1 teaspoon (Pure)
Flour
2 1/2 cups (All-purpose)
Baking Soda
1 teaspoon (Sifted)
Baking Powder
3/4 teaspoon (Sifted)
Cinnamon
1 teaspoon (Ground)
Nutmeg
1 teaspoon (Freshly grated or ground)
Salt
1/4 teaspoon (Kosher or sea salt)
Chocolate Chips
3/4 cup (Semi-sweet or dark)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy, which will take about 3-5 minutes.
3
Beat in the egg, canned pumpkin, and vanilla extract. Note that the mixture may look slightly curdled, but this is normal.
4
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg for an even distribution of dry ingredients.
5
Gradually add the dry mixture into the creamed mixture, stirring well until fully combined.
6
Fold in the chocolate chips using a spatula until evenly distributed throughout the dough.
7
Using a large ice cream scoop, drop cookies onto ungreased baking sheets. Space them about 2 inches apart to allow for spreading.
8
Bake in the preheated oven for 22 to 24 minutes, or until the cookies are lightly golden at the edges.
9
Approximately halfway through baking, gently flatten each cookie slightly with the greased bottom of a measuring cup for a uniform shape.
10
After baking, let the cookies rest on the cookie sheet for about 1-2 minutes before transferring them to wire racks to cool completely.
Nutrition Information
5.4g
Fat
17.25g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Pumpkin Chocolate Chip Delights?
They are a seasonally-inspired pumpkin cookie featuring warm spices and chocolate chips with a unique scone-like texture.
What is the texture of these cookies?
These cookies have a dense texture similar to a scone on the outside while remaining tender and melt-in-your-mouth soft on the inside.
At what temperature should I bake the cookies?
The oven should be preheated to 300°F (150°C).
How long do the cookies need to bake?
Bake the cookies for 22 to 24 minutes until the edges are lightly golden.
How many ingredients are needed for this recipe?
This recipe requires 12 specific ingredients.
What type of pumpkin is used?
The recipe calls for 1 cup of canned pumpkin puree.
Is it normal for the wet mixture to look curdled?
Yes, it is normal for the mixture of egg, pumpkin, and butter to appear slightly curdled before adding the dry ingredients.
How long should I cream the butter and sugar?
Cream them together for approximately 3 to 5 minutes until the mixture is light and fluffy.
What kind of chocolate chips are recommended?
The recipe suggests 3/4 cup of semi-sweet or dark chocolate chips.
Should I grease the baking sheets?
No, you should drop the cookie dough onto ungreased baking sheets.
How do I ensure a uniform shape for the cookies?
Gently flatten each cookie halfway through the baking process with the greased bottom of a measuring cup.
How much butter is used in the recipe?
The recipe requires 1/2 cup of softened butter.
Which spices provide the autumnal flavor?
Cinnamon and nutmeg are used to create the warm fall flavor profile.
How many eggs are required?
One large egg is needed for this cookie batch.
What type of flour should I use?
The recipe calls for 2 1/2 cups of all-purpose flour.
How much sugar is included?
The recipe uses 1 1/2 cups of granulated sugar.
What is the calorie count per cookie?
Each cookie contains approximately 120 calories.
What is the fat content per serving?
There is 5.4g of fat per cookie.
How much protein does one cookie provide?
Each cookie provides 1.25g of protein.
How many carbohydrates are in each cookie?
There are 17.25g of carbohydrates per cookie.
How far apart should I space the dough on the baking sheet?
Space the cookies about 2 inches apart to allow for spreading.
What tool is recommended for portioning the dough?
A large ice cream scoop is recommended for dropping the cookies onto the sheet.
How much vanilla extract is added?
The recipe requires 1 teaspoon of pure vanilla extract.
Do I need to sift the leavening agents?
Yes, the baking soda and baking powder should be sifted for even distribution.
What type of salt is best for this recipe?
Kosher or sea salt is recommended.
How long should the cookies rest after baking?
Let them rest on the cookie sheet for 1 to 2 minutes before moving them to a wire rack.
Can I use freshly grated nutmeg?
Yes, the recipe allows for either freshly grated or ground nutmeg.
What is the final cooling step?
Transfer the cookies to wire racks to cool completely after their initial rest on the baking sheet.
Is this a good recipe for children?
Yes, the description mentions it is a family favorite that children adore.
How much baking soda and powder are used?
The recipe uses 1 teaspoon of baking soda and 3/4 teaspoon of baking powder.