Decadent Pumpkin Chocolate Chip Cookies
These Decadent Pumpkin Chocolate Chip Cookies are a cherished family recipe that has been passed down through generations. With the perfect balance of pumpkin sweetness and rich chocolate, these cookies are incredibly moist and bursting with flavor. They are perfect for any occasion, whether it's a cozy fall gathering or a simple treat to enjoy with a cup of tea. You can easily make these cookies using home-canned pumpkin, but if you opt for store-canned, just add a touch of water for the right consistency. Indulge in this delightful treat that promises to become a favorite in your kitchen.
N/A
Servings
50
Calories
11
Ingredients
Ingredients
sugar
1 cup (Granulated)
pumpkin
1 cup (Pureed (home-canned or store-canned with extra water))
oil
1/2 cup (Vegetable or canola oil)
egg
1 (Large, beaten)
vanilla extract
1 teaspoon (Pure)
white flour
2 cups (All-purpose flour)
baking powder
2 teaspoons
baking soda
1 teaspoon
cinnamon
1 teaspoon (Ground)
salt
1/2 teaspoon
chocolate chips
1 cup (Non-dairy (optional))
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the sugar, pumpkin, oil, and egg. Mix until well combined.
3
Add the vanilla extract to the mixture and stir until blended.
4
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until thoroughly mixed.
5
Gradually incorporate the dry ingredients into the pumpkin mixture, stirring until just combined. It’s okay to mix them directly if you prefer.
6
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
7
Using a spoon or cookie scoop, drop large mounds of dough onto a lined baking sheet, spacing them about 2 inches apart.
8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
2
Fat
7
Carbs
0.6
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Pumpkin Chocolate Chip Cookies?
They are a moist and flavorful family recipe that balances pumpkin sweetness with rich chocolate chips, perfect for fall gatherings.
How many calories are in each cookie?
Each cookie contains approximately 50 calories.
What temperature should I bake these cookies at?
Preheat your oven to 375°F (190°C) for the best results.
How long do the cookies need to bake?
Bake them for 10-12 minutes or until the edges are lightly golden and the centers are set.
Can I use home-canned pumpkin for this recipe?
Yes, you can easily use home-canned pumpkin. The recipe is designed to work well with it.
What should I do if I use store-bought canned pumpkin?
If using store-canned pumpkin, add a touch of water to achieve the right consistency for the dough.
How many ingredients are required for this recipe?
This recipe requires 11 specific ingredients.
What type of flour is best for these cookies?
The recipe calls for 2 cups of all-purpose white flour.
Can these cookies be made dairy-free?
Yes, you can use non-dairy chocolate chips as suggested in the ingredients list.
What kind of oil should I use?
Vegetable or canola oil works best for this recipe.
How much sugar is needed?
The recipe requires 1 cup of granulated sugar.
How many eggs are in the recipe?
You will need one large, beaten egg.
What spices give these cookies their flavor?
Ground cinnamon is the primary spice used in this pumpkin cookie recipe.
How many chocolate chips should I add?
Fold in 1 cup of chocolate chips to the dough.
How should I prepare the baking sheet?
Use a lined baking sheet to prevent sticking and ensure even baking.
How far apart should I place the dough mounds?
Space the large mounds of dough about 2 inches apart on the baking sheet.
What is the fat content per cookie?
Each cookie contains approximately 2 grams of fat.
What is the carbohydrate content per cookie?
There are 7 grams of carbohydrates in each cookie.
How much protein is in one cookie?
Each cookie provides 0.6 grams of protein.
Is there a secret to the mixing process?
The recipe allows you to mix dry ingredients directly into the pumpkin mixture if you prefer a simpler process.
What type of vanilla should I use?
One teaspoon of pure vanilla extract is recommended for the best flavor.
How much baking powder is used?
The recipe calls for 2 teaspoons of baking powder.
How much baking soda is used?
You will need 1 teaspoon of baking soda.
Do I need to add salt to the cookies?
Yes, 1/2 teaspoon of salt is included to balance the sweetness.
How should I cool the cookies?
Allow them to cool on the baking sheet for a few minutes before moving them to a wire rack.
What tags are associated with this recipe?
Tags include cookies, pumpkin, chocolate chip, fall baking, dessert, drop cookies, and moist cookies.
Is this a family recipe?
Yes, it is described as a cherished family recipe passed down through generations.
How do I ensure the chocolate chips are distributed well?
Fold the chocolate chips into the dough at the end to ensure they are evenly distributed.
What is the texture of these cookies?
These cookies are known for being incredibly moist and having a soft, decadent texture.
Can I enjoy these with a specific beverage?
The description recommends enjoying them with a cup of tea.