Decadent Pumpkin Chocolate Brownie Muffins
These Decadent Pumpkin Chocolate Brownie Muffins are a delightful surprise that melds rich chocolate flavors with the warmth of pumpkin, perfect for cozy afternoons on Longmeadow Farm. Adapting an inspiration from 'Culinary Adventures', this recipe offers a lighter yet satisfying treat that doesn’t skimp on flavor. With a unique twist using pantry staples like canned pumpkin, these muffins satisfy a sweet tooth while keeping calories in check. Eagerly shared among family, including my vegan son, they boast the added joy of a sprinkle of powdered sugar on top for an irresistible finish. Be prepared to enjoy a batch that bakes up tender and filled with ooey-gooey chocolate chips for every yummy bite. Ideal for serving warm alongside a cup of coffee or tea, these muffins might become your favorite treat in no time!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Chocolate cake mix
1 (18 ounce box (can be devil's food or dark chocolate))
Canned pumpkin
1 (15 ounce can (not pie filling))
Chocolate chips
6 (ounces)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a muffin tin by spraying it with non-stick cooking spray.
2
In a large mixing bowl or using a stand mixer, combine the chocolate cake mix and the canned pumpkin until well mixed. The mixture will be thick – don't worry, this is normal.
3
Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
4
Using a small iced tea spoon or cookie scoop, fill the prepared muffin tin cups with the batter, filling each about 2/3 full.
5
Bake in the preheated oven for approximately 15-18 minutes. Start checking for doneness at the 15-minute mark using the toothpick method – if a toothpick inserted in the center comes out clean, they’re ready. If not, add a minute or two.
6
Once done, allow the muffins to cool slightly before removing them from the tin. For an extra treat, sprinkle powdered sugar on top while they are still warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these muffins?
These muffins offer a rich chocolate flavor melded with the warmth of pumpkin.
What are the three main ingredients?
You only need chocolate cake mix, canned pumpkin, and chocolate chips.
What size cake mix box is required?
The recipe calls for one 18 ounce box of chocolate cake mix.
Can I use dark chocolate cake mix?
Yes, you can use either devil's food or dark chocolate cake mix.
Is canned pumpkin the same as pumpkin pie filling?
No, you must use 100% pure canned pumpkin, not pumpkin pie filling.
What size can of pumpkin is used?
A standard 15 ounce can of pumpkin is required.
How many chocolate chips are included?
The recipe uses 6 ounces of chocolate chips.
Should I grease the muffin tin?
Yes, spray the muffin tin with non-stick cooking spray before filling.
What oven temperature is needed?
Preheat your oven to 350°F (175°C).
How should the ingredients be combined?
Mix the cake mix and pumpkin together first, then fold in the chocolate chips.
Is it normal for the batter to be thick?
Yes, the mixture will be thick, which is perfectly normal for this recipe.
What tool is recommended for portioning the batter?
A small iced tea spoon or a cookie scoop works best for filling the tin.
How full should the muffin cups be?
Fill each muffin cup about 2/3 full with the batter.
What is the baking time range?
The muffins should bake for approximately 15 to 18 minutes.
How do I test for doneness?
Use the toothpick method: insert it into the center, and if it comes out clean, they are done.
When should I start checking if they are baked?
Start checking for doneness at the 15-minute mark.
Should I let them cool in the tin?
Allow the muffins to cool slightly in the tin before removing them.
What is a suggested topping for a finishing touch?
A sprinkle of powdered sugar on top while they are still warm is recommended.
Are these muffins suitable for vegans?
Yes, they are vegan-friendly as long as the cake mix and chocolate chips used are vegan-compliant.
Why is this recipe considered a lighter treat?
It satisfies a sweet tooth while keeping calories in check by using pumpkin instead of oil and eggs.
Can I serve these with beverages?
They are ideal for serving warm alongside a cup of coffee or tea.
Where did the inspiration for this recipe come from?
This recipe was adapted from an inspiration found in 'Culinary Adventures'.
Are these muffins gooey?
Yes, they are tender and filled with ooey-gooey chocolate chips in every bite.
Can I use a stand mixer?
Yes, you can use a stand mixer or simply a large mixing bowl to combine the ingredients.
Is this a good recipe for fall?
Absolutely, these are perfect for cozy fall afternoons and harvest gatherings.
Does the recipe require eggs?
No, this recipe is egg-free as the canned pumpkin provides the necessary structure.
Does the recipe require oil?
No, there is no oil or butter needed for these muffins.
What should I do if the toothpick isn't clean at 18 minutes?
If they aren't done after 18 minutes, add a minute or two more to the baking time.
Can kids help make these?
Yes, with only three main ingredients and easy steps, it is a great recipe for family baking.
What is the final texture of these muffins?
They bake up tender and rich, resulting in a decadent brownie-muffin hybrid.