Decadent Pumpkin Cheesecake with Spiced Gingersnap Crust
Indulge in this luxurious pumpkin cheesecake that combines the warm flavors of fall with the creamy goodness of cheesecake. Inspired by Martha Stewart's iconic recipe, this dessert features a spiced gingersnap crust that complements the rich pumpkin filling beautifully. Enhanced with aromatic spices, real pumpkin puree, and a hint of Bourbon, every slice offers a delightful celebration of flavors. Perfect for holiday gatherings, family dinners, or a special treat, this cheesecake will become a beloved classic in your dessert repertoire. Serve it topped with whipped cream for an extra touch of elegance!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
gingersnap cookies, crumbled
8 ounces (about 32 cookies)
finely chopped pecans
1/2 cup (optional)
unsalted butter, melted
4 tablespoons
sugar
2 tablespoons
ground cinnamon
1 teaspoon
all-purpose flour
3 tablespoons
ground ginger
1 1/2 teaspoons
ground cinnamon
1 teaspoon
freshly grated nutmeg
1/4 teaspoon (or ground)
cream cheese
4 (8 ounce) packages (room temperature)
sugar
1 1/2 cups
unsweetened pumpkin puree
1 (15 ounce) can
Bourbon
3 tablespoons
pure vanilla extract
2 teaspoons
large eggs
4
whipped cream
(for serving (optional))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Pumpkin Cheesecake with Spiced Gingersnap Crust.
What ingredients are needed for the crust?
The crust requires gingersnap cookies, pecans, melted unsalted butter, sugar, and ground cinnamon.
Are the pecans in the crust optional?
Yes, the finely chopped pecans are listed as an optional ingredient.
How many gingersnap cookies should I use?
You need 8 ounces of crumbled gingersnap cookies, which is about 32 cookies.
What type of butter is used in the crust?
The recipe uses four tablespoons of melted unsalted butter.
How much cream cheese is required for the filling?
The recipe calls for four 8-ounce packages of cream cheese, totaling 32 ounces.
Should the cream cheese be at room temperature?
Yes, for the best texture, the cream cheese should be at room temperature before mixing.
What kind of pumpkin is used in this cheesecake?
The recipe uses one 15-ounce can of unsweetened pumpkin puree.
Is there alcohol in this pumpkin cheesecake?
Yes, the recipe includes 3 tablespoons of Bourbon for enhanced flavor.
What type of vanilla extract is recommended?
Pure vanilla extract is recommended for this decadent cheesecake.
How many eggs are needed for the cheesecake filling?
The filling requires 4 large eggs.
What spices are used in the cheesecake filling?
The filling is spiced with ground ginger, ground cinnamon, and nutmeg.
Can I use ground nutmeg instead of freshly grated?
Yes, the recipe allows for either freshly grated or ground nutmeg.
Is there flour in the cheesecake mixture?
Yes, there are 3 tablespoons of all-purpose flour in the filling.
How much sugar is used in the filling?
The cheesecake filling requires 1.5 cups of sugar.
Is the pumpkin puree used in the recipe sweetened?
No, the recipe specifically requires unsweetened pumpkin puree.
Whose recipe inspired this particular dessert?
This dessert is inspired by Martha Stewart's iconic pumpkin cheesecake recipe.
What is the recommended serving suggestion?
It is recommended to serve the cheesecake topped with whipped cream for an elegant touch.
Is the whipped cream topping mandatory?
No, serving with whipped cream is optional but recommended.
What is the texture of the finished cheesecake?
The cheesecake is described as rich, creamy, and luxurious.
Is this cheesecake suitable for holiday gatherings?
Yes, it is considered perfect for holiday gatherings, family dinners, or as a special treat.
How many total ingredients are listed in the recipe?
There are 16 ingredients listed in the recipe.
What are the primary flavors of this fall dessert?
The primary flavors are pumpkin, aromatic fall spices, and a hint of Bourbon.
How much ground ginger is used?
The filling uses 1.5 teaspoons of ground ginger.
How much cinnamon is used in the crust?
One teaspoon of ground cinnamon is used specifically in the gingersnap crust.
How much cinnamon is used in the filling?
One teaspoon of ground cinnamon is used in the pumpkin filling.
What size of pumpkin puree can is needed?
The recipe requires one standard 15-ounce can of pumpkin puree.
What type of butter should be melted?
The recipe specifies using unsalted butter.
Is the gingersnap crust spiced?
Yes, the gingersnap crust is spiced with ground cinnamon.
Should the gingersnap cookies be crumbled?
Yes, the cookies should be crumbled before being combined with the other crust ingredients.