Decadent Pumpkin Cheesecake Delight
Indulge in the heavenly flavors of fall with this Decadent Pumpkin Cheesecake Delight. Combining the creamy richness of cheesecake with the warm, spiced essence of pumpkin pie, this dessert is a game-changer for any autumn gathering. Each slice offers a velvety texture and a perfect balance of sweetness and spice that will have you savoring every bite. Forget everything you thought you knew about pumpkin desserts—this pie is about to become your new favorite!
10
Servings
N/A
Calories
6
Ingredients
Ingredients
cream cheese
16 ounces (softened)
sugar
2/3 cup (none)
pumpkin pie spice
2 teaspoons (none)
eggs
2 large (none)
pumpkin puree
15 ounces (canned)
graham cracker crust
1 (homemade or store-bought)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a microwave-safe bowl, soften the cream cheese by heating it on high for 15 to 20 seconds.
3
In a large mixing bowl, using an electric mixer on medium speed, beat the softened cream cheese until it becomes fluffy and smooth.
4
Gradually add the sugar and pumpkin pie spice to the cream cheese, beating until well combined and smooth.
5
Add the eggs one at a time, mixing on low speed until just combined after each addition to ensure a creamy filling.
6
Fold in the pumpkin puree gently until the mixture is thoroughly blended and smooth.
7
Pour the pumpkin cheesecake mixture into your prepared graham cracker crust, spreading it evenly.
8
Place the pie in the preheated oven and bake for 35 to 40 minutes, or until the center is set but still slightly jiggly.
9
Once baked, remove from the oven and allow it to cool at room temperature for 1 hour.
10
Chill the cheesecake pie in the refrigerator for at least 3 hours to allow the flavors to meld and the filling to firm up.
11
Serve chilled, and enjoy the rich, spiced flavors of this delightful dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Pumpkin Cheesecake Delight?
It is a rich fall dessert that combines the creamy richness of cheesecake with the warm, spiced essence of pumpkin pie.
How many servings does this recipe yield?
This recipe makes 10 servings.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How much cream cheese is required?
You will need 16 ounces of softened cream cheese.
How should I soften the cream cheese quickly?
You can soften the cream cheese by heating it in a microwave-safe bowl on high for 15 to 20 seconds.
What mixing speed should be used for the cream cheese?
Use an electric mixer on medium speed to beat the cream cheese until it is fluffy and smooth.
How much sugar is in the recipe?
The recipe calls for 2/3 cup of sugar.
When do I add the pumpkin pie spice?
Gradually add the pumpkin pie spice along with the sugar to the beaten cream cheese.
How many eggs are needed?
This recipe requires 2 large eggs.
How should the eggs be added to the mixture?
Add the eggs one at a time, mixing on low speed until just combined after each addition.
Why should the eggs be mixed on low speed?
Mixing on low speed helps ensure a creamy filling and prevents over-incorporation of air.
How much pumpkin puree is used?
The recipe uses 15 ounces of canned pumpkin puree.
How do I incorporate the pumpkin puree?
Fold in the pumpkin puree gently until the mixture is thoroughly blended and smooth.
What type of crust is used for this cheesecake?
The recipe uses a graham cracker crust, which can be either homemade or store-bought.
How do I prepare the filling in the crust?
Pour the pumpkin cheesecake mixture into the prepared crust and spread it evenly.
How long does the cheesecake bake?
Bake the pie for 35 to 40 minutes.
How do I know when the cheesecake is done baking?
The center should be set but still slightly jiggly when the pie is finished baking.
What is the first cooling step?
Allow the cheesecake to cool at room temperature for 1 hour after removing it from the oven.
How long should the cheesecake chill in the refrigerator?
Chill the cheesecake for at least 3 hours before serving.
Why does the cheesecake need to chill?
Chilling allows the flavors to meld and helps the filling firm up properly.
How should this dessert be served?
Serve the cheesecake chilled for the best flavor and texture.
What is the texture of this pumpkin cheesecake?
The cheesecake has a velvety and smooth texture.
What are the primary flavors in this dish?
It features a perfect balance of sweetness and warm pumpkin spices.
Is this recipe suitable for Thanksgiving?
Yes, it is specifically mentioned as a game-changer for autumn gatherings and Thanksgiving.
How much pumpkin pie spice is required?
You will need 2 teaspoons of pumpkin pie spice.
Can I use a homemade graham cracker crust?
Yes, the recipe allows for either a homemade or a store-bought crust.
What kind of pumpkin puree is specified?
The ingredient list specifies 15 ounces of canned pumpkin puree.
What equipment is needed to mix the ingredients?
An electric mixer is used to ensure the filling is smooth and fluffy.
What are some tags associated with this recipe?
Tags include pumpkin cheesecake, dessert, fall recipes, and sweet pies.
Is there a specific serving size?
The recipe yields 10 servings, but a specific weight or volume per serving is not specified.