Decadent Pumpkin Cheesecake Brownies
Indulge in these Decadent Pumpkin Cheesecake Brownies that perfectly blend rich chocolate cake and creamy cheesecake for a delightful treat. Made with reduced sugar ingredients, this recipe is a lighter version of traditional brownies that’s both satisfying and easy to make. Incorporate the goodness of pumpkin for added moisture and flavor, and enjoy a guilt-free dessert that's perfect for sharing with friends and family. Whether you're hosting a gathering or simply want a sweet snack, these brownies are sure to impress.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Pillsbury reduced sugar devil's food cake mix
1 (18 ounce) box (No preparation needed, just open the box.)
Pumpkin
1 (15 ounce) can (Use canned pumpkin directly from the can.)
Fat-free cream cheese
6 ounces (Bring to room temperature before mixing.)
Splenda granular
1/4 cup (Measure out the required amount.)
Powdered French vanilla fat-free non-dairy coffee creamer
1 teaspoon (For dissolving in warm water.)
Warm water
2 tablespoons (Warm slightly before using.)
Vanilla extract
1/2 teaspoon (Measure out the required amount.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Pumpkin Cheesecake Brownies?
They are a delightful dessert that blends rich chocolate cake with a creamy pumpkin-infused cheesecake layer.
Is this recipe low in sugar?
Yes, this recipe uses reduced sugar ingredients like Pillsbury reduced sugar devil's food cake mix and Splenda granular to create a lighter treat.
What type of cake mix is required?
This recipe calls for one 18-ounce box of Pillsbury reduced sugar devil's food cake mix.
What kind of pumpkin should I use?
You should use one 15-ounce can of pumpkin directly from the can for this recipe.
What type of cream cheese is used in the cheesecake portion?
The recipe specifies 6 ounces of fat-free cream cheese for a lighter version of the cheesecake layer.
How should the cream cheese be prepared before mixing?
The fat-free cream cheese should be brought to room temperature before mixing to ensure a smooth texture.
What sweetener is used in this recipe?
Splenda granular is used as the sweetener, with 1/4 cup required for the recipe.
What kind of coffee creamer is needed?
The recipe uses 1 teaspoon of powdered French vanilla fat-free non-dairy coffee creamer.
How is the coffee creamer used?
The powdered creamer should be dissolved in 2 tablespoons of warm water before being incorporated.
Does this recipe require vanilla extract?
Yes, 1/2 teaspoon of vanilla extract is added for enhanced flavor.
Is this recipe considered guilt-free?
Yes, it is described as a guilt-free dessert because it uses reduced sugar and fat-free ingredients.
Are these brownies easy to make?
Yes, this recipe is designed to be both satisfying and easy to prepare.
What role does the pumpkin play in these brownies?
The pumpkin adds extra moisture and a unique seasonal flavor to the brownies.
Can I serve these brownies at a party?
Absolutely, these brownies are perfect for sharing with friends and family at any gathering.
How many ingredients are in this recipe?
There are 7 main ingredients required for these Decadent Pumpkin Cheesecake Brownies.
What category of dessert do these fall into?
They are categorized as bar cookies or brownies.
Is there any special preparation for the cake mix?
No special preparation is needed; you just open the box and use the mix.
How much warm water is needed?
The recipe calls for 2 tablespoons of warm water.
Is this a traditional brownie recipe?
It is a lighter version of traditional brownies, blending cheesecake and chocolate elements.
Does the recipe use fat-free ingredients?
Yes, it uses fat-free cream cheese and fat-free non-dairy coffee creamer.
What are the tags associated with this recipe?
Tags include brownies, cheesecake, pumpkin, dessert, low sugar, and guilt-free.
Is this recipe suitable for those watching their sugar intake?
Yes, it is specifically designed as a low sugar and reduced sugar dessert option.
What is the serving size for this recipe?
The exact serving size is not specified, but it is intended for sharing as a standard batch of brownies.
Can I use fresh pumpkin instead of canned?
While the recipe calls for canned pumpkin, fresh pumpkin puree could be used if prepared to a similar consistency.
What flavor is the coffee creamer?
The recipe specifically calls for French vanilla flavored creamer.
How many ounces of cream cheese are needed?
You will need 6 ounces of fat-free cream cheese.
What is the main flavor profile of these brownies?
The flavor is a mix of rich devil's food chocolate and creamy vanilla-pumpkin cheesecake.
Is the coffee creamer liquid or powder?
The recipe requires powdered coffee creamer.
Are these brownies moist?
Yes, the incorporation of pumpkin ensures the brownies are very moist.
What is the size of the pumpkin can?
The recipe uses a standard 15-ounce can of pumpkin.