Decadent Pull-Apart Cinnamon Sticky Buns
These Decadent Pull-Apart Cinnamon Sticky Buns are a delightful treat perfect for any holiday gathering or special breakfast occasion. With their gooey, caramelized tops and soft, fluffy interiors, these buns strike the perfect balance between sweetness and warmth. Infused with the rich flavor of brewed coffee, complemented by nutty walnuts or pecans, and a hint of cinnamon, they offer a comforting and indulgent experience without being overly sweet. Ideal for prep ahead of time, these buns can be thawed and allowed to rise overnight, making your morning routine a breeze while still providing a homemade touch. They’re perfect for Christmas mornings, brunches, or any time you want to impress family and friends with a culinary treat.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Chopped walnuts or pecans
1 cup (Chopped)
Frozen dough rolls
1 lb (Approximately 18-24 yeast dough balls)
Butter
1/2 cup (Melted)
Vanilla pudding mix
4 3/4 ounces (Not instant)
Brown sugar
1/2 cup (Packed)
Brewed coffee
1/4 cup (Cold)
Ground cinnamon
2 teaspoons
Instructions
1
Begin by spraying a Bundt pan or a 10-inch tube pan generously with baking spray to prevent sticking.
2
Evenly spread the chopped walnuts or pecans across the bottom of the prepared pan, creating a nutty base for your buns.
3
Carefully place the frozen dough balls evenly over the nuts in the pan, ensuring they are well distributed.
4
In a microwave-safe bowl, melt the butter until completely liquefied. Stir in the brown sugar, vanilla pudding mix (make sure it's not instant), cold brewed coffee, and ground cinnamon until the mixture is smooth and well combined.
5
Spoon this rich butter mixture evenly over the dough balls, making sure they are all coated for ultimate flavor.
6
Cover the pan with plastic wrap and allow the dough balls to rise overnight at room temperature, or for several hours until they have doubled in size. If refrigerating overnight, be prepared for an additional couple of hours at room temperature for the dough to rise adequately.
7
Preheat your oven to 325°F if using a dark Bundt pan, or 350°F for a shiny pan. Place the room-temperature Bundt pan on a baking sheet to catch any overflow during baking.
8
Bake in the preheated oven for 30-35 minutes or until the buns are golden brown and cooked through.
9
Once baked, let the buns cool in the pan for about 10 minutes. Then, invert the pan onto a large plate to catch all the gooey sauce that will ooze out. Serve warm and enjoy the delectable pull-apart experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Pull-Apart Cinnamon Sticky Buns?
These are a delightful breakfast treat featuring soft, fluffy interiors and gooey, caramelized tops made with frozen dough, pudding mix, and coffee.
What type of pan is best for this recipe?
You should use a Bundt pan or a 10-inch tube pan generously coated with baking spray.
Which nuts are recommended for the base?
The recipe suggests using one cup of chopped walnuts or pecans.
What kind of dough should I use?
You need approximately 1 lb of frozen yeast dough rolls, which is usually about 18 to 24 balls.
Is there a secret ingredient in the sauce?
Yes, the recipe uses cold brewed coffee and vanilla pudding mix (not instant) to create a rich, unique flavor profile.
Can I use instant pudding mix?
No, the instructions specify using a 4 3/4 ounce package of vanilla pudding mix that is not instant.
How do I prepare the butter mixture?
Melt 1/2 cup of butter and stir in brown sugar, pudding mix, cold brewed coffee, and ground cinnamon until smooth.
Do I need to thaw the dough balls before putting them in the pan?
No, you place the frozen dough balls directly into the pan over the nuts.
How long should the buns rise?
Allow the dough to rise overnight at room temperature or until they have doubled in size.
Can I let the dough rise in the refrigerator?
Yes, but you will need to allow a couple of extra hours at room temperature for the dough to rise adequately before baking.
What oven temperature should I use for a dark Bundt pan?
Preheat your oven to 325 degrees Fahrenheit if using a dark-colored Bundt pan.
What oven temperature should I use for a shiny pan?
Preheat your oven to 350 degrees Fahrenheit if using a shiny baking pan.
Why should I place the pan on a baking sheet?
Placing the Bundt pan on a baking sheet catches any potential overflow of the gooey sauce during the baking process.
How long do the sticky buns bake?
They should bake for 30 to 35 minutes or until they are golden brown and fully cooked.
How long should they cool before serving?
Let the buns cool in the pan for about 10 minutes before inverting them onto a plate.
How do I remove the buns from the pan?
Invert the pan onto a large plate so the gooey sauce oozes over the top of the buns.
Are these buns very sweet?
They strike a perfect balance between sweetness and warmth, providing an indulgent experience without being overly sugary.
Can I make these for Christmas morning?
Yes, they are ideal for prep ahead of time, making them perfect for holiday mornings or brunches.
What is the serving size for this recipe?
The recipe uses 1 lb of dough, which serves a family or group, though specific serving sizes are not listed.
Can I substitute the walnuts or pecans?
Yes, you can use either walnuts or pecans, or omit them if you prefer a nut-free version.
Do I need to cover the pan while the dough rises?
Yes, cover the pan with plastic wrap while the dough balls rise to keep them from drying out.
How much cinnamon is in the recipe?
The recipe calls for 2 teaspoons of ground cinnamon mixed into the butter sauce.
What if I don't have brewed coffee?
While coffee adds flavor, you could likely substitute with water or milk, though the flavor profile will change.
Can I use a tube pan instead of a Bundt pan?
Yes, a 10-inch tube pan is a suitable alternative to a Bundt pan.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe because it uses pre-made frozen dough and simple assembly.
Should the coffee be hot or cold when added?
The recipe specifies using 1/4 cup of cold brewed coffee.
What is the texture of the finished buns?
They have a soft, fluffy interior with a caramelized, gooey exterior.
Can these be served cold?
While they can be eaten cold, they are best enjoyed warm to experience the pull-apart texture and gooey sauce.
How many ingredients are required?
There are 7 main ingredients required for this recipe.
Can I add extra brown sugar?
The recipe uses 1/2 cup of packed brown sugar, which is balanced by the other ingredients, but you can adjust to your taste preference.