Decadent Puff Pastry Eggs Benedict
Indulge in a delightful twist on the classic Eggs Benedict with our Decadent Puff Pastry Eggs Benedict. Flaky, golden puff pastry shells serve as the perfect vessels for savory applewood smoked bacon and creamy scrambled eggs, lavishly drizzled with rich hollandaise sauce. Topped off with fresh chives, this dish marries convenience and sophistication, making it an ideal breakfast option for brunch gatherings or a special weekend treat. Serve this elegant dish warm for a truly memorable meal that’s sure to impress.
6
Servings
400
Calories
7
Ingredients
Ingredients
Pepperidge Farm frozen puff pastry shells
6 (thawed and baked according to package directions)
Knorr's prepared hollandaise sauce
1 cup (9 oz) (prepared according to package directions)
Applewood smoked bacon
12 slices (cut in half and cooked until browned)
Butter or margarine
1 tablespoon (melted)
Eggs
6 (beaten)
Chive & onion cream cheese
4 ounces (softened)
Chives
to taste (sliced thin for garnish)
Instructions
1
Preheat your oven and bake the puff pastry shells according to the package instructions until they are golden brown and crispy.
2
In a skillet over medium heat, cook the bacon slices until they are crispy and browned. Once cooked, remove from the skillet and keep them warm.
3
Prepare the hollandaise sauce as per the instructions on the package; keep it warm until ready to serve.
4
In the same skillet, melt the butter or margarine over medium heat. Add the beaten eggs and the softened cream cheese. Stir frequently, cooking until the eggs are just set but still creamy.
5
Once the puff pastry shells are baked, carefully slice them in half crosswise to create a bottom and top.
6
Layer the bottom halves with cooked bacon, followed by a generous portion of the creamy egg mixture.
7
Replace the top halves of the pastry shells over the filled bottoms.
8
Drizzle the warmed hollandaise sauce generously over the tops of each pastry.
9
Finish by sprinkling fresh chives over the tops for added flavor and presentation.
10
Serve the Eggs Benedict immediately while warm for the best experience.
Nutrition Information
27g
Fat
16g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Puff Pastry Eggs Benedict?
It is a sophisticated twist on the classic breakfast dish featuring flaky puff pastry shells, applewood smoked bacon, and scrambled eggs with cream cheese.
How many servings does this recipe make?
This recipe yields 6 servings.
What brand of puff pastry is recommended?
The recipe suggests using Pepperidge Farm frozen puff pastry shells.
How should the puff pastry shells be prepared?
They should be thawed and baked according to the package directions until golden brown and crispy.
What type of bacon is used in this recipe?
The recipe calls for 12 slices of applewood smoked bacon.
How do you prepare the bacon?
The bacon should be cut in half and cooked in a skillet over medium heat until browned and crispy.
What kind of hollandaise sauce is used?
The recipe uses 1 cup of Knorr's prepared hollandaise sauce.
How are the eggs cooked for this dish?
The eggs are beaten and scrambled in a skillet with butter and chive & onion cream cheese until just set and creamy.
What is the secret to the creamy egg mixture?
Adding 4 ounces of softened chive & onion cream cheese to the scrambled eggs makes them extra creamy.
How many eggs are required?
You will need 6 large eggs for this recipe.
What garnish is recommended?
Fresh chives, sliced thin, are used as a garnish for flavor and presentation.
How do you assemble the Puff Pastry Eggs Benedict?
Layer the bottom of the pastry shell with bacon and eggs, replace the top, and drizzle with hollandaise sauce.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the fat content of this dish?
There are 27 grams of fat per serving.
How much protein is in a serving?
Each serving provides 16 grams of protein.
What is the carbohydrate count for this recipe?
There are 16 grams of carbohydrates per serving.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1 tablespoon of butter or margarine to be used when cooking the eggs.
Is this recipe suitable for brunch?
Yes, it is described as an ideal breakfast option for brunch gatherings or special weekend treats.
How should the dish be served?
It should be served immediately while warm for the best experience.
Do I need to cook the hollandaise sauce from scratch?
No, the recipe suggests using Knorr's prepared hollandaise sauce for convenience.
What do I do with the pastry shells after baking?
Carefully slice them in half crosswise to create a bottom and a top for filling.
What temperature should the skillet be for the bacon?
The bacon should be cooked over medium heat.
Can I use a different type of cream cheese?
The recipe specifies chive & onion cream cheese, but you could substitute other flavors if desired.
How much cream cheese is needed?
You will need 4 ounces of softened cream cheese.
Does the recipe include fiber information?
Fiber information is not provided for this specific recipe.
What is the preparation for the chives?
The chives should be sliced thin for use as a garnish.
How much butter is needed to cook the eggs?
One tablespoon of butter or margarine is used to cook the egg mixture.
Should the cream cheese be cold when added to the eggs?
The recipe recommends using softened cream cheese for better blending with the eggs.
Is the hollandaise sauce served cold?
No, the hollandaise sauce should be kept warm and drizzled over the pastries just before serving.
How many pastry shells are used in total?
The recipe uses 6 puff pastry shells.