Decadent Puff Pastry Cinnamon Rolls with Cream Cheese Frosting
Indulge in these irresistibly flaky and sweet Puff Pastry Cinnamon Rolls, a delightful twist on the traditional cinnamon roll, perfect for brunch or a special treat. Made with buttery puff pastry, a creamy cinnamon filling, and slathered with luscious cream cheese frosting, these rolls are easy to prepare and guaranteed to impress. Whether you're hosting a gathering or simply want a delicious dessert for yourself, these cinnamon rolls are perfect for sharing and are a crowd-pleaser!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Butter
1 (tablespoon, melted)
Cream Cheese
8 (ounces, cubed)
Ground Cinnamon
1 (tablespoon)
Vanilla Extract
1.5 (teaspoons)
Frozen Puff Pastry
17.3 (ounces, thawed for 30 minutes)
Cream Cheese Frosting
16 (ounces)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Line a baking sheet with parchment paper to prevent sticking.
3
In a medium saucepan, melt the butter over medium heat. Once melted, add the cubed cream cheese, ground cinnamon, and vanilla extract. Stir the mixture continuously until smooth and well combined. Remove from heat and let it cool for about 10 minutes.
4
On a lightly floured work surface, unfold one sheet of the thawed puff pastry. Using a spatula or the back of a spoon, evenly spread half of the cinnamon-cream cheese mixture over the pastry sheet.
5
Starting from one edge, tightly roll the pastry sheet into a log. Repeat this process with the second puff pastry sheet and the remaining filling.
6
Wrap each log in plastic wrap and refrigerate for 30 minutes. This helps the rolls hold their shape.
7
Once chilled, remove the rolls from the refrigerator. Using a sharp knife, slice each log into 6 equal pieces, creating a total of 12 rolls.
8
Place the slices cut-side up on the prepared baking sheet, ensuring they are spaced apart to allow for rising during baking.
9
Bake in the preheated oven for 15-20 minutes or until the rolls are puffed and golden brown.
10
Remove from the oven and immediately spread a generous amount of cream cheese frosting over the warm rolls for a decadent finish.
11
Serve the cinnamon rolls warm or allow them to cool to room temperature before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Puff Pastry Cinnamon Rolls?
They are a flaky and sweet twist on traditional cinnamon rolls made with buttery puff pastry, a creamy cinnamon filling, and luscious cream cheese frosting.
What temperature should I preheat the oven to?
You should preheat your oven to 375°F (190°C).
How do I prepare the baking sheet?
Line a baking sheet with parchment paper to prevent the rolls from sticking.
How is the filling for these cinnamon rolls made?
The filling is made by melting butter in a saucepan, then stirring in cubed cream cheese, ground cinnamon, and vanilla extract until smooth.
How long should the filling cool before spreading?
After combining the filling ingredients over heat, let the mixture cool for about 10 minutes.
How much puff pastry is needed for this recipe?
The recipe calls for 17.3 ounces of frozen puff pastry, which typically consists of two sheets.
How long should I thaw the frozen puff pastry?
The puff pastry should be thawed for approximately 30 minutes before use.
How do I assemble the rolls?
Spread half of the filling on a sheet of pastry, roll it tightly into a log, and repeat with the second sheet.
Why do the pastry logs need to be refrigerated?
Refrigerating the logs for 30 minutes helps the dough firm up so the rolls hold their shape when sliced.
How many rolls does this recipe produce?
The recipe yields a total of 12 cinnamon rolls.
How should the pastry logs be sliced?
Use a sharp knife to slice each chilled log into 6 equal pieces.
How should the rolls be placed on the baking sheet?
Place the slices cut-side up on the prepared baking sheet, ensuring they are spaced apart to allow for rising.
What is the baking time for these cinnamon rolls?
Bake the rolls for 15 to 20 minutes until they are puffed and golden brown.
When is the best time to apply the cream cheese frosting?
Immediately spread a generous amount of cream cheese frosting over the rolls while they are still warm.
Can I serve these cinnamon rolls at room temperature?
Yes, you can serve them warm or allow them to cool to room temperature before serving.
What amount of cream cheese is used in the filling?
The filling requires 8 ounces of cubed cream cheese.
How much cinnamon is used in this recipe?
The recipe uses 1 tablespoon of ground cinnamon.
What kind of frosting is recommended for these rolls?
A standard 16-ounce container of cream cheese frosting is used for a decadent finish.
Is a floured surface necessary for the dough?
Yes, it is recommended to unfold the puff pastry on a lightly floured work surface.
How much vanilla extract is included?
The recipe calls for 1.5 teaspoons of vanilla extract.
What tool should I use to spread the filling?
A spatula or the back of a spoon works best for evenly spreading the cinnamon-cream cheese mixture.
Is this recipe suitable for brunch?
Absolutely, these rolls are described as perfect for brunch or as a special treat.
How much butter is needed?
You will need 1 tablespoon of melted butter for the filling.
Should the filling be smooth?
Yes, stir the mixture continuously over medium heat until it is smooth and well combined.
Are these rolls easy to prepare?
Yes, they are designed to be an easy recipe that is guaranteed to impress guests.
Do I need to wrap the pastry logs before chilling?
Yes, wrap each log in plastic wrap before placing them in the refrigerator.
How many ingredients are in this recipe?
There are 6 main ingredients used in this recipe.
What makes these different from traditional cinnamon rolls?
They use puff pastry instead of a traditional yeast dough, resulting in a flakier texture.
Can these be made for a crowd?
Yes, they are described as a crowd-pleaser and perfect for sharing.
What tags are associated with this recipe?
Tags include puff pastry, cinnamon rolls, cream cheese frosting, quick breads, dessert, brunch, and easy recipe.