Decadent Pretzel Caramel Brownie Bites
Indulge in these Decadent Pretzel Caramel Brownie Bites, a rich and indulgent treat that combines the sweetness of chocolate and caramel with the delightful crunch of pretzels and saltines. Inspired by a popular candy bar, this recipe is sure to impress your family and friends. It's perfect for special occasions like Mother's Day, holidays, or as a sweet surprise for any gathering. With its luxurious texture and unique flavor profile, these brownie bites are bound to become a favorite in your dessert repertoire. Plus, the combination of salty and sweet is simply irresistible, making it hard to stop at just one!
N/A
Servings
67
Calories
6
Ingredients
Ingredients
Semi-sweet chocolate chips
8 ounces (measured)
Unsweetened baking chocolate
4 ounces (coarsely chopped)
Unsalted butter
1/2 cup (cut into pieces)
Saltine crackers
60 crackers (finely crushed)
Fat-free sweetened condensed milk
14 ounces (none)
Bite-size pretzels
3 cups (measured)
Instructions
1
Prepare a 9-inch square baking pan by lining it with nonstick foil, allowing the foil to extend about 2 inches over opposite ends of the pan for easy removal.
2
In a large microwave-safe bowl or a heavy saucepan over medium-low heat, combine the semi-sweet chocolate chips, coarsely chopped unsweetened baking chocolate, and unsalted butter. Stir frequently until the mixture is melted, smooth, and fully blended.
3
Once melted, remove the bowl from heat and stir in the finely crushed saltine crackers (aim for about 2 cups) and the fat-free sweetened condensed milk, mixing well until combined and the texture is uniform.
4
Gently fold in 2 cups of the bite-size pretzels, ensuring an even distribution throughout the mixture.
5
Pour the chocolate and pretzel mixture into the prepared baking pan, spreading it evenly with a spatula. Layer the remaining pretzels on top, leaving space between each piece for an appealing presentation.
6
Cover the pan with plastic wrap or foil and refrigerate for at least 1.5 hours or until the mixture is firm and set.
7
Once firm, lift the foil out of the pan and set on a cutting board. Cut the dessert into 6 strips, then cut each strip into 6 squares for a total of 36 delectable brownie bites.
8
Enjoy these rich and satisfying treats, perfect for shareable bites or after-dinner indulgence!
Nutrition Information
3.33g
Fat
8.33g
Carbs
0.83g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Pretzel Caramel Brownie Bites?
They are a rich and indulgent no-bake treat that combines the sweetness of chocolate and caramel with the crunch of pretzels and saltine crackers.
Is this a bake or no-bake recipe?
This is a no-bake recipe that requires refrigeration to set rather than baking in an oven.
How many brownie bites does this recipe produce?
The recipe makes a total of 36 delectable brownie bites.
What types of chocolate are used in this recipe?
The recipe uses 8 ounces of semi-sweet chocolate chips and 4 ounces of coarsely chopped unsweetened baking chocolate.
How many calories are in each brownie bite?
Each brownie bite contains approximately 67 calories.
Can I use salted butter instead of unsalted?
While the recipe calls for unsalted butter, you can use salted butter if you prefer an even stronger salty-sweet flavor profile.
What kind of crackers are used as a base?
The recipe uses 60 finely crushed saltine crackers, which equals about 2 cups of crumbs.
How long do the brownie bites need to refrigerate?
They should be refrigerated for at least 1.5 hours or until the mixture is firm and set.
What is the recommended serving size?
The serving size is one brownie bite, which is one of the 36 squares cut from a 9-inch pan.
What equipment is needed to prepare this dessert?
You will need a 9-inch square baking pan, nonstick foil, and either a microwave-safe bowl or a heavy saucepan.
Are these brownie bites suitable for Mother's Day?
Yes, they are described as a perfect treat for special occasions like Mother's Day, holidays, or any sweet surprise gathering.
What is the fat content per serving?
Each brownie bite contains 3.33 grams of fat.
How should the unsweetened baking chocolate be prepared?
The 4 ounces of unsweetened baking chocolate should be coarsely chopped before melting.
How many pretzels are needed in total?
A total of 3 cups of bite-size pretzels are used: 2 cups folded into the mixture and 1 cup layered on top.
How do I prepare the baking pan for easy removal?
Line a 9-inch square pan with nonstick foil, allowing the foil to extend about 2 inches over opposite ends to serve as handles.
How should I melt the chocolate and butter mixture?
Combine them in a microwave-safe bowl or a saucepan over medium-low heat, stirring frequently until melted and smooth.
Can I use fat-free sweetened condensed milk?
Yes, the recipe specifically calls for 14 ounces of fat-free sweetened condensed milk.
How many saltine crackers are required for the recipe?
You will need 60 saltine crackers, which should be finely crushed.
What should the texture of the crushed saltines be?
The saltine crackers should be finely crushed until they reach a uniform texture, resulting in about 2 cups of crumbs.
When do I add the pretzels to the recipe?
Gently fold 2 cups of pretzels into the chocolate mixture after adding the crackers and milk, then place the remaining cup on top before chilling.
What is the carbohydrate count per serving?
Each brownie bite contains 8.33 grams of carbohydrates.
How do I remove the set dessert from the pan?
Once firm, lift the foil handles out of the pan and place the entire block onto a cutting board.
Can I cut these into different sizes?
While the recipe suggests 36 bites (6x6 grid), you can cut them into any size that suits your preference.
How much protein is in one brownie bite?
Each serving contains 0.83 grams of protein.
What makes these brownie bites unique in flavor?
The unique flavor profile comes from the combination of rich chocolate, sweet condensed milk, and the salty crunch of pretzels and saltines.
What size baking pan is recommended?
A 9-inch square baking pan is the recommended size for this recipe.
Should the pan be covered while in the refrigerator?
Yes, cover the pan with plastic wrap or foil before placing it in the refrigerator for at least 1.5 hours.
How many strips should I cut the dessert into?
For 36 bites, cut the dessert into 6 even strips, then cut each strip into 6 squares.
Is this recipe suitable for holiday gifting?
Absolutely; their decadent nature and shareable bite-sized form make them ideal for holidays and gift-giving.
How many total ingredients are needed?
There are 6 total ingredients: semi-sweet chips, baking chocolate, butter, saltines, condensed milk, and pretzels.