Decadent Praline Chocolate Squares
These Decadent Praline Chocolate Squares are a delightful combination of rich, nutty flavors and a fudgy texture that melts in your mouth. They are perfect for any occasion, from casual family gatherings to elegant dessert platters. The recipe is easy to halve for smaller servings, allowing you to bake irresistibly chewy squares in an 8 x 8-inch pan or a 9-inch pie plate. Whether you choose to add chocolate chips or stick with just the nuts, these squares will transport you back to the joyful days of learning to bake and create sweet memories in the kitchen.
32
Servings
80
Calories
9
Ingredients
Ingredients
Shortening or Salad Oil
1/2 cup (Melted)
Brown Sugar
2 cups (Packed)
Eggs
2 (Beaten)
Vanilla Extract
1 teaspoon (Pure)
All-Purpose Flour
1 1/2 cups (Sifted)
Baking Powder
2 teaspoons (None)
Salt
1 teaspoon (None)
Chopped Nuts
1 cup (Pecan or Walnut, chopped)
Chocolate Chips
1 cup (Optional)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking pan.
2
In a saucepan over low heat, melt the shortening or salad oil, stirring gently until fully melted.
3
Remove the saucepan from heat, and stir in the packed brown sugar until fully combined.
4
Add the beaten eggs and vanilla extract to the mixture, stirring until everything is well blended.
5
In a separate bowl, mix together the sifted flour, baking powder, and salt.
6
Gradually fold the dry ingredients into the wet mixture until just combined.
7
Fold in the chopped nuts and chocolate chips, if using, for an extra layer of flavor and texture.
8
Spread the batter evenly into the greased baking pan.
9
Bake in the preheated oven for about 25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
10
Allow to cool slightly, then cut into 2-inch squares while still warm.
Nutrition Information
5g
Fat
9g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Praline Chocolate Squares?
They are a delightful combination of rich, nutty flavors and a fudgy texture that melts in your mouth.
What is the flavor profile of these squares?
They feature a combination of rich, nutty flavors with an optional extra layer of chocolate.
How many servings does this recipe provide?
This recipe makes 32 servings.
What size pan is required for a full batch?
You should use a greased 9 x 13-inch baking pan.
Can I make a smaller batch of this recipe?
Yes, the recipe is easy to halve for smaller servings.
What pan should I use for a half batch?
For a half batch, you can use an 8 x 8-inch pan or a 9-inch pie plate.
What is the required oven temperature?
Preheat your oven to 350°F (175°C).
How long do the squares need to bake?
Bake them for about 25 minutes.
How do I test if the squares are done?
They are done when a toothpick inserted in the center comes out with moist crumbs.
What type of fat is used in this recipe?
You can use 1/2 cup of melted shortening or salad oil.
How should the brown sugar be measured?
Use 2 cups of packed brown sugar.
How many eggs are needed?
The recipe requires 2 beaten eggs.
What kind of vanilla is recommended?
Use 1 teaspoon of pure vanilla extract.
Does the flour need specific preparation?
Yes, the recipe calls for 1 1/2 cups of sifted all-purpose flour.
What leavening agent is used?
The recipe uses 2 teaspoons of baking powder.
How much salt is included?
The recipe includes 1 teaspoon of salt.
What types of nuts are suggested?
Chopped pecans or walnuts are recommended.
Are chocolate chips a mandatory ingredient?
No, chocolate chips are optional and provide an extra layer of flavor and texture.
What is the resulting texture of these squares?
They have an irresistibly chewy and fudgy texture.
What size should the squares be cut into?
The recipe recommends cutting them into 2-inch squares.
When is the best time to cut the squares?
Cut them into squares while they are still warm after cooling slightly.
How many calories are in one square?
Each serving contains 80 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in a serving?
Each square contains 9 grams of carbohydrates.
Is there any protein in these squares?
Yes, there is 1 gram of protein per serving.
What category does this recipe fall under?
According to the data, this recipe is categorized under Breads.
Should the baking pan be prepared before adding batter?
Yes, you must grease the baking pan before spreading the batter.
How should the dry ingredients be added?
Gradually fold the dry ingredients into the wet mixture until just combined.
How are the nuts prepared for the recipe?
The nuts should be chopped before being folded into the batter.
For what occasions are these squares suitable?
They are perfect for casual family gatherings or elegant dessert platters.