Decadent Praline Brookies
Indulge in the ultimate dessert experience with Decadent Praline Brookies, a delightful fusion of rich brownies and warm, gooey chocolate chip cookies, crowned with a luscious pecan praline topping. Inspired by the beloved 2007 Pillsbury Bake-Off recipe, these bar cookies offer a perfect combination of chewy and crunchy textures, making them an irresistible treat for any occasion. With generous layers of brownie and cookie dough, and a sweet, nutty praline sauce that complements the chocolate, you will find it hard to resist devouring one (or more!) of these delicious bars. Perfect for potlucks, birthday parties, or cozy family gatherings!
24
Servings
133
Calories
11
Ingredients
Ingredients
Pillsbury Brownie Classics Traditional Fudge Brownie Mix
1 (19 1/2 ounce) box (Prepare according to package instructions)
Vegetable Oil
1/2 cup (Use as directed in brownie mix)
Water
1/4 cup (Use as directed in brownie mix)
Large Eggs
2 (Use as directed in brownie mix)
Butter
1/4 cup (Melt for praline mixture)
Milk
1/4 cup (Use in praline mixture)
Granulated Sugar
1/2 cup (Use in praline mixture)
Brown Sugar
1/2 cup (Use in praline mixture)
Coarsely Chopped Pecans
1/2 cup (Use in praline mixture)
Vanilla Extract
1/2 teaspoon (Use in praline mixture)
Refrigerated Chocolate Chip Cookie Dough
1 (18 ounce) roll (Cut into slices for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 9 x 13-inch baking pan with cooking spray or line it with parchment paper for easier removal.
3
In a large mixing bowl, prepare the brownie mix according to package instructions, combining it with vegetable oil, water, and eggs until smooth.
4
Pour the brownie batter into the prepared pan, spreading it evenly with a spatula.
5
Bake the brownies in the preheated oven for 25 minutes, then remove them from the oven.
6
While the brownies are baking, prepare the praline topping: In a 2-quart saucepan, combine butter, milk, granulated sugar, brown sugar, chopped pecans, and vanilla extract. Cook over medium heat, stirring constantly until the mixture comes to a boil.
7
Once boiling, reduce the heat to medium-low and let it simmer for 3 minutes, continuing to stir constantly to prevent burning. Remove from heat and set aside until the brownies are ready.
8
After removing the brownies from the oven, immediately pour the warm praline mixture evenly over the top of the brownie layer.
9
Take the refrigerated chocolate chip cookie dough and cut it crosswise into 4 equal pieces, then slice each piece into 4 individual portions.
10
Carefully arrange the cookie dough slices on top of the praline layer in 3 rows of 5 slices, adjusting the last slice to fill any gaps as the dough will expand during baking.
11
Return the baking pan to the oven and bake for an additional 23 to 28 minutes, or until the cookie dough is a deep golden brown and fully baked.
12
Once baked, remove from the oven and allow the brookies to cool in the pan for at least 2 hours before slicing into bars and serving.
Nutrition Information
6.25g
Fat
16.67g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Praline Brookies?
They are a fusion of rich brownies and chocolate chip cookies topped with a luscious pecan praline sauce.
How many servings does this recipe yield?
The recipe makes approximately 24 servings.
What size baking pan is required?
You should use a 9 x 13-inch baking pan.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many calories are in one serving?
Each serving contains 133 calories.
How long do the brownies bake before adding the toppings?
The brownie layer needs to bake for an initial 25 minutes.
What ingredients are needed for the praline topping?
The praline topping consists of butter, milk, granulated sugar, brown sugar, chopped pecans, and vanilla extract.
How long should the praline mixture simmer?
After reaching a boil, the mixture should simmer for 3 minutes while stirring constantly.
How should the cookie dough be prepared?
Cut the 18-ounce roll of refrigerated chocolate chip cookie dough into 16 individual portions.
What is the final baking time?
The brookies bake for an additional 23 to 28 minutes after the toppings are added.
How long should the brookies cool before slicing?
They should cool in the pan for at least 2 hours.
What is the fat content per serving?
Each serving contains 6.25 grams of fat.
How many grams of carbohydrates are in each serving?
There are 16.67 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 1.25 grams of protein.
How much vegetable oil is required?
The recipe requires 1/2 cup of vegetable oil.
How much water is used in the brownie mix?
You will need 1/4 cup of water for the brownie batter.
How many eggs are needed?
Two large eggs are required for the brownie mix.
What specific brownie mix is used?
A 19.5-ounce box of Pillsbury Brownie Classics Traditional Fudge Brownie Mix is recommended.
How much butter is used for the praline?
The praline mixture uses 1/4 cup of butter.
How much milk is needed for the topping?
The topping requires 1/4 cup of milk.
How much sugar is in the praline mixture?
It uses 1/2 cup of granulated sugar and 1/2 cup of brown sugar.
What amount of pecans is needed?
Use 1/2 cup of coarsely chopped pecans.
How much vanilla extract is used?
The recipe calls for 1/2 teaspoon of vanilla extract.
What size saucepan should be used for the praline?
A 2-quart saucepan is ideal for cooking the praline mixture.
How should the cookie dough slices be arranged?
Arrange the 16 slices in 3 rows of 5, adjusting the final slice to fill any gaps.
Can I use parchment paper to line the pan?
Yes, lining with parchment paper allows for easier removal of the bars.
Is this recipe inspired by a specific event?
Yes, it is inspired by the 2007 Pillsbury Bake-Off recipe.
What is the expected texture of these bars?
They offer a combination of chewy brownie and crunchy cookie and pecan textures.
How many ingredients are in this recipe?
There are a total of 11 ingredients listed.
When should the praline be added to the brownies?
Immediately pour the warm praline over the brownies after their initial 25-minute bake.