Decadent Pourable Chocolate Fudge Icing
Indulge in this Decadent Pourable Chocolate Fudge Icing, crafted to mirror the rich and velvety topping of Entenmann's Thick Fudge Iced Golden Cake. This heavenly icing is an heirloom recipe, lovingly derived from my Great Grandma's collection. Its luscious texture and deep chocolate flavor reminisce of cozy evenings in the kitchen and sweet family traditions. Perfect for drizzling over your homemade cakes, this icing will delight anyone who tastes it. Paired with the Chocolate Fudge and Golden Layer Cake, it transforms a simple dessert into a nostalgic masterpiece that’s sure to transport your taste buds back to the heart of New Jersey.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
White sugar
1/2 cup (Granulated)
Packed brown sugar
1/2 cup (Light or dark, as preferred)
Cocoa powder
1/2 cup (Plus additional cocoa to taste)
Butter
1/4 cup (Unsalted, cut into pieces)
Vanilla extract
1 teaspoon (Pure vanilla)
Half-and-half cream
1/3 cup (Or substitute with cream)
Instructions
1
In a medium-sized saucepan, combine the white sugar, brown sugar, cocoa (plus additional, to taste), butter, vanilla, and half-and-half cream.
2
Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir continuously to combine all ingredients.
3
Once boiling, continue to cook for exactly 1 minute, ensuring not to overcook.
4
Remove the saucepan from the heat and let it cool slightly for a minute.
5
Using an electric mixer, whisk the mixture on medium speed for 2.5 to 3 minutes, or until the icing thickens to your desired consistency.
6
For best results, pour the icing over a cooled or slightly warm cake, allowing it to cascade beautifully over the edges. If necessary, for a thicker layer of icing, double the batch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Pourable Chocolate Fudge Icing?
It is a rich, velvety chocolate topping crafted to mirror the iconic Entenmann's Thick Fudge icing.
What inspired this fudge icing recipe?
This is an heirloom recipe derived from the collection of the creator's Great Grandma.
What type of texture does this icing have?
It has a luscious, velvety, and pourable texture that is perfect for cascading over cakes.
What are the primary ingredients for the icing?
The recipe requires white sugar, brown sugar, cocoa powder, butter, vanilla extract, and half-and-half cream.
Can I adjust the chocolate intensity of the icing?
Yes, you can add additional cocoa powder to taste to achieve a deeper chocolate flavor.
What kind of brown sugar should I use?
You can use either light or dark packed brown sugar depending on your personal preference.
What type of butter is recommended for this recipe?
The recipe calls for 1/4 cup of unsalted butter, cut into pieces.
Can I substitute the half-and-half cream?
Yes, if you do not have half-and-half, you can substitute it with regular cream.
How do I start preparing the icing?
Combine the sugars, cocoa, butter, vanilla, and cream in a medium-sized saucepan.
Do I need to stir the mixture while it heats?
Yes, you should stir continuously while bringing the mixture to a gentle boil to ensure all ingredients are combined.
How long should the mixture boil?
Once the mixture reaches a boil, cook it for exactly 1 minute.
What happens if I overcook the icing mixture?
The instructions advise not to overcook the mixture beyond the 1-minute boiling time to ensure proper consistency.
Do I need to cool the mixture after boiling?
Yes, remove the saucepan from the heat and let it cool slightly for about one minute before whisking.
Do I need an electric mixer for this recipe?
Yes, using an electric mixer to whisk the mixture is required to thicken the icing properly.
How long should I whisk the icing with the mixer?
Whisk on medium speed for 2.5 to 3 minutes, or until it reaches your desired thickness.
What is the best way to apply the icing to a cake?
Pour the icing over a cooled or slightly warm cake, allowing it to cascade naturally over the edges.
How can I get a thicker layer of icing on my cake?
If a thicker layer is desired, the recipe suggests doubling the batch.
What specific cakes does this icing pair well with?
It is specifically recommended for Chocolate Fudge and Golden Layer cakes.
Does this icing have a nostalgic connection?
Yes, it is designed to evoke memories of old-fashioned New Jersey kitchens and sweet family traditions.
Is the icing suitable for drizzling?
Yes, its pourable nature makes it ideal for drizzling over various homemade desserts.
How many ingredients are in this fudge icing?
There are 6 primary ingredients used in this recipe.
What type of vanilla should I use?
The recipe calls for 1 teaspoon of pure vanilla extract.
How much cocoa powder is used?
The recipe uses 1/2 cup of cocoa powder, plus additional to taste.
Is this a traditional recipe?
Yes, it is categorized as an old-fashioned heirloom recipe from Great Grandma's collection.
What temperature should the cake be before icing?
The cake should be either completely cooled or slightly warm for the best results.
Is this icing considered decadent?
Yes, it is described as deep in chocolate flavor and indulgent in texture.
What speed should the electric mixer be on?
The instructions recommend using a medium speed for whisking.
Does the icing contain granulated sugar?
Yes, it uses 1/2 cup of granulated white sugar.
What is the origin of the inspiration for this icing?
The inspiration comes from the fudge-iced golden cakes famous in New Jersey.
Can this icing transform a simple dessert?
Yes, it is designed to turn a simple cake into a nostalgic masterpiece.