Decadent Pomegranate Chocolate Chunk Scones
Sink your teeth into these Decadent Pomegranate Chocolate Chunk Scones, a delightful fusion of sweet and tart flavors. Each scone features a crispy, golden-brown exterior that gives way to an incredibly soft and moist interior. The ruby-red pomegranate seeds burst with refreshing juiciness, perfectly contrasting the rich, creamy bites of semisweet chocolate chunks. Ideal for breakfast or an afternoon tea, these scones are not only visually stunning but also an irresistible treat that will have everyone asking for seconds.
6
Servings
300
Calories
8
Ingredients
Ingredients
flour
2 cups (sifted)
cold butter
1/4 cup (cut into small cubes)
sugar
2 tablespoons
baking powder
2 teaspoons
milk
60 ml (room temperature)
eggs
2 (lightly beaten)
pomegranate seeds
1 cup (fresh)
semisweet chocolate chunks
1/2 cup
Instructions
1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Cut the cold butter into small cubes and place it in a large mixing bowl.
3
Add the sifted flour, sugar, baking powder, and butter to the bowl. Using your fingertips or a pastry cutter, mix the ingredients until the mixture resembles fine breadcrumbs.
4
In a separate bowl, whisk together the milk and lightly beaten eggs until combined.
5
Gradually pour the milk and egg mixture into the flour mixture. Stir gently with a fork until the dough just comes together, being careful not to overwork it.
6
Fold in the pomegranate seeds and chocolate chunks until evenly distributed.
7
Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1 inch thick.
8
Using a floured 2 ¼ inch round pastry cutter, cut out scones and place them on the prepared baking sheet. Gather any scraps, reroll, and cut out additional scones.
9
Let the scones rest for about 5 minutes before baking.
10
Bake in the preheated oven for 5 minutes, then reduce the temperature to 350°F (175°C) and continue baking for another 5 to 10 minutes, or until the scones are golden brown.
11
Remove from the oven and transfer the scones to a cooling rack to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Information
12g
Fat
40g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Pomegranate Chocolate Chunk Scones?
Decadent Pomegranate Chocolate Chunk Scones are a delightful fusion of sweet and tart flavors, featuring a crispy exterior and a soft, moist interior filled with juicy pomegranate seeds and rich semisweet chocolate chunks.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the main ingredients needed for these scones?
The main ingredients include 2 cups of sifted flour, 1/4 cup of cold cubed butter, 2 tablespoons of sugar, 2 teaspoons of baking powder, 60 ml of room temperature milk, 2 lightly beaten eggs, 1 cup of fresh pomegranate seeds, and 1/2 cup of semisweet chocolate chunks.
How many calories are in one scone?
Each scone contains approximately 300 calories.
What is the nutritional breakdown of these scones?
Each serving contains 12g of fat, 40g of carbohydrates, and 4g of protein.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C) before you begin baking.
How should the butter be prepared?
The butter should be cold and cut into small cubes to ensure the proper texture of the scones.
How do I mix the flour and butter?
Use your fingertips or a pastry cutter to mix the sifted flour, sugar, baking powder, and butter until the mixture resembles fine breadcrumbs.
Should the milk be cold or at room temperature?
The milk should be at room temperature for this recipe.
How should the eggs be incorporated?
Whisk the lightly beaten eggs with the milk in a separate bowl before gradually adding them to the flour mixture.
What is the correct way to mix the dough?
Stir the wet and dry ingredients gently with a fork until the dough just comes together, being careful not to overwork it.
When should I add the pomegranate seeds and chocolate chunks?
Fold in the pomegranate seeds and chocolate chunks after the dough has formed but before shaping it.
How thick should I pat the dough?
Turn the dough onto a floured surface and gently pat it into a rectangle that is about 1 inch thick.
What size cutter is recommended for the scones?
A floured 2 ¼ inch round pastry cutter is recommended for cutting out the scones.
Should the scones rest before baking?
Yes, let the scones rest on the baking sheet for about 5 minutes before putting them in the oven.
What is the two-step baking process for these scones?
Bake at 400°F (200°C) for the first 5 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 5 to 10 minutes.
How can I tell when the scones are finished baking?
The scones are ready when they have turned a beautiful golden brown color.
How should I cool the scones?
Remove them from the oven and transfer them to a cooling rack to cool slightly before serving.
Can I eat these scones warm?
Yes, they can be enjoyed either warm or at room temperature.
Are these scones good for breakfast?
Absolutely, they are ideal for breakfast or as a treat for afternoon tea.
What type of chocolate chunks should I use?
The recipe specifically calls for semisweet chocolate chunks for a rich flavor.
Can I use frozen pomegranate seeds?
The recipe recommends using fresh pomegranate seeds for the best juiciness and flavor profile.
Why must I be careful not to overwork the dough?
Overworking the dough can lead to tough scones; mixing just until combined keeps them soft and moist.
Is parchment paper necessary?
Yes, lining your baking sheet with parchment paper prevents sticking and ensures even baking.
How many ingredients are in this recipe?
There are 8 total ingredients used in this recipe.
What should the dough look like before adding liquids?
The flour and butter mixture should resemble fine breadcrumbs after being mixed with a pastry cutter or fingertips.
Can I reroll the dough scraps?
Yes, you can gather any scraps, reroll them, and cut out additional scones until all the dough is used.
Is there any sugar in this recipe?
Yes, there are 2 tablespoons of sugar included in the dough mixture.
How much baking powder is required?
The recipe requires 2 teaspoons of baking powder.
Are these scones visually appealing for guests?
Yes, the ruby-red pomegranate seeds against the golden-brown crust make them visually stunning for any occasion.