Decadent Pistachio Dream Layered Dessert
Indulge in the rich, nutty flavors of this Decadent Pistachio Dream Layered Dessert, a delightful treat that takes you back to cherished family gatherings. Inspired by my grandmother's beloved recipe, this dessert boasts three luscious layers: a buttery walnut crust that crumbles in your mouth, a creamy and dreamy cheesecake-like filling, and a vibrant pistachio pudding topping that adds a pop of color and flavor. While pistachio pudding is a fantastic choice, feel free to experiment with your favorite pudding flavors to create your own twist! This dessert is perfect for parties, potlucks, or even a simple weeknight treat when you want to impress your loved ones.
12
Servings
200
Calories
8
Ingredients
Ingredients
flour
1 1/2 cups (none)
butter
3/4 cup (melted)
walnuts
1 cup (chopped)
Cool Whip
1 (8-ounce) container (none)
cream cheese
1 (8-ounce) package (softened)
confectioners' sugar
1 cup (none)
pistachio pudding mix
2 (8-ounce) packages (none)
milk
3 cups (none)
Instructions
1
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, melted butter, and chopped walnuts until well mixed.
2
Press the mixture firmly into the bottom of a 13" x 9" baking pan to form an even crust. Bake for 20 minutes or until lightly golden. Once baked, remove from the oven and allow to cool completely.
3
In another mixing bowl, combine the softened cream cheese, Cool Whip, and confectioners' sugar. Beat with an electric mixer on medium speed until the mixture is smooth and creamy.
4
Spread the cream cheese mixture evenly over the cooled walnut crust, ensuring it covers the entire surface.
5
In a separate bowl, whisk together the pistachio pudding mix and milk until it's well blended. Allow the mixture to sit for 2-3 minutes until it starts to thicken.
6
Carefully pour and spread the pistachio pudding over the cream cheese layer, creating a beautiful final layer.
7
Cover the dessert with plastic wrap or aluminum foil and refrigerate for at least one hour to set.
8
Once chilled, cut into 2" x 2" squares, serve, and enjoy the layers of flavor!
Nutrition Information
10g
Fat
26g
Carbs
2g
Protein
8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Pistachio Dream Layered Dessert?
It is a three-layer dessert featuring a buttery walnut crust, a creamy cheesecake-style filling, and a vibrant pistachio pudding topping.
How many servings does this recipe provide?
This recipe makes 12 servings.
What size baking pan is required for this recipe?
You should use a 13x9 inch baking pan.
What temperature should I set my oven to?
The oven should be preheated to 350°F (175°C).
How long does the crust need to bake?
The crust needs to bake for approximately 20 minutes or until it is lightly golden.
What are the ingredients for the walnut crust?
The crust consists of 1 1/2 cups of flour, 3/4 cup of melted butter, and 1 cup of chopped walnuts.
Do I need to cool the crust before adding the next layer?
Yes, the crust must be allowed to cool completely after baking before you add the cream cheese layer.
What is in the middle cream cheese layer?
The middle layer is made from 8 ounces of softened cream cheese, an 8-ounce container of Cool Whip, and 1 cup of confectioners' sugar.
Should the cream cheese be softened?
Yes, the cream cheese should be softened to ensure a smooth and creamy mixture when beaten.
What type of sugar is used in the filling?
Confectioners' sugar, also known as powdered sugar, is used for the filling.
How do I prepare the pistachio layer?
Whisk together 2 packages of pistachio pudding mix with 3 cups of milk until well blended.
How long should the pudding sit before spreading?
Let the pudding mixture sit for 2 to 3 minutes until it begins to thicken before pouring it over the cream cheese layer.
Can I use a different flavor of pudding?
Yes, you can experiment with other pudding flavors if you prefer a different taste profile.
How long does the dessert need to refrigerate?
The dessert should be refrigerated for at least one hour to set properly.
What is the recommended serving size?
The dessert is typically cut into 2x2 inch squares for serving.
How many calories are in one serving?
Each serving contains approximately 200 calories.
How much fat is in this dessert?
Each serving contains about 10 grams of fat.
What is the carbohydrate count per serving?
There are 26 grams of carbohydrates per serving.
How much sugar is in each square?
There are 8 grams of sugar per serving.
Does this recipe contain fiber?
The nutritional data indicates the fiber content is negligible.
How much protein does a serving provide?
Each serving provides 2 grams of protein.
Can I substitute the walnuts in the crust?
Yes, you can use other nuts like pecans or almonds, or omit them if necessary.
Is the Cool Whip required or can I use whipped cream?
While the recipe calls for Cool Whip, you could potentially use stabilized whipped cream as a substitute.
How many ingredients are needed in total?
This recipe requires 8 total ingredients.
Can this dessert be made ahead of time?
Yes, it is ideal for making ahead as it needs time to chill and set in the refrigerator.
What gives the dessert its green color?
The vibrant green color comes from the pistachio pudding mix topping.
Is this a no-bake dessert?
While the top layers are no-bake, the bottom walnut crust does require 20 minutes of baking.
What inspired this recipe?
The recipe was inspired by the creator's grandmother's beloved family dessert.
How should I store leftovers?
Leftovers should be covered with plastic wrap or foil and kept in the refrigerator.
Is this dessert suitable for potlucks?
Yes, its layered structure and easy-to-serve squares make it perfect for parties and potlucks.