Decadent Pistachio Delight Cake with Creamy Frosting
Indulge in the delightful flavors of this Decadent Pistachio Delight Cake. A moist and fluffy cake made from a white cake mix is elevated with the rich, nutty flavor of pistachio pudding. This easy-to-make dessert is perfect for celebrations, gatherings, or simply satisfying your sweet tooth. Topped with a luscious creamy frosting that combines pistachio pudding and Cool Whip, this cake is not only visually appealing but also incredibly delicious. Serve it chilled to enhance its refreshing taste and impress your guests with this delightful treat!
12
Servings
210
Calories
7
Ingredients
Ingredients
white cake mix
1 (18 1/4 ounce package)
eggs
3 (large, room temperature)
oil
1 (cup, vegetable or canola)
Sprite
1 (cup (can substitute with 7-Up))
instant pistachio pudding mix
2 (1 ounce boxes)
milk
3/4 (cup, whole or 2%)
Cool Whip
1 (8 ounce tub, thawed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the white cake mix, eggs, oil, Sprite, and one box of instant pistachio pudding mix.
3
Using an electric mixer, beat the mixture on medium speed for 2 minutes until well blended and smooth.
4
Pour the cake batter into a greased 9x13-inch baking pan, spreading it evenly.
5
Bake in the preheated oven for 35 to 45 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.
6
While the cake cools, prepare the frosting. In a separate mixing bowl, whisk together the remaining box of pistachio pudding mix and the milk until smooth.
7
Gently fold in the thawed Cool Whip until fully combined and creamy.
8
Once the cake is fully cooled, spread the frosting evenly over the top.
9
Refrigerate the cake for at least 1 hour before serving to allow the frosting to set and flavors to meld.
Nutrition Information
8g
Fat
30g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Pistachio Delight Cake?
It is a moist and fluffy cake made from a white cake mix elevated with the rich, nutty flavor of pistachio pudding and topped with a luscious creamy frosting.
How many servings does this recipe yield?
This recipe makes 12 servings.
What type of cake mix is required?
The recipe calls for one 18 1/4 ounce package of white cake mix.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
Can I substitute Sprite in this recipe?
Yes, you can substitute Sprite with an equal amount of 7-Up.
How many eggs are needed for the batter?
The recipe requires 3 large, room temperature eggs.
What kind of oil should be used?
You can use one cup of vegetable or canola oil.
How much pistachio pudding mix is used in total?
Two 1-ounce boxes of instant pistachio pudding mix are used: one in the batter and one in the frosting.
How long should I beat the cake mixture?
Beat the mixture on medium speed for 2 minutes using an electric mixer until well blended and smooth.
What size baking pan is needed?
A greased 9x13-inch baking pan is required.
What is the baking time for the cake?
Bake the cake for 35 to 45 minutes.
How do I check if the cake is fully cooked?
Insert a toothpick into the center; if it comes out clean, the cake is done.
How should the cake be cooled?
Allow the cake to cool completely in the pan on a wire rack.
How is the frosting prepared?
Whisk one box of pistachio pudding mix with milk until smooth, then gently fold in thawed Cool Whip.
What type of milk is recommended for the frosting?
You can use 3/4 cup of whole or 2% milk.
What kind of whipped topping is used?
An 8-ounce tub of thawed Cool Whip is used for the frosting.
When should the frosting be applied to the cake?
Spread the frosting evenly over the top only once the cake is fully cooled.
Does the cake need to be refrigerated?
Yes, refrigerate the cake for at least 1 hour before serving so the frosting can set.
What is the calorie count per serving?
Each serving contains 210 calories.
How much fat is in one slice of the cake?
There are 8g of fat per serving.
What is the carbohydrate content?
Each serving has 30g of carbohydrates.
How much protein does this cake provide?
There is 2.5g of protein per serving.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make dessert perfect for various gatherings.
Is this cake suitable for celebrations?
Yes, it is tagged as a celebration cake and is great for parties.
What makes the cake moist?
The combination of white cake mix, pudding mix, oil, and Sprite ensures a moist and fluffy texture.
Can I use cook-and-serve pudding instead?
The recipe specifically calls for instant pistachio pudding mix for the correct consistency.
What are the primary flavor profiles?
The cake features rich, nutty pistachio flavors balanced with a sweet, creamy topping.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
Should the eggs be at room temperature?
Yes, the recipe suggests using 3 large, room temperature eggs.
What is the total preparation and baking context?
It involves mixing, baking for about 40 minutes, cooling, frosting, and chilling for 1 hour.