Decadent Pistachio Bliss Cake
Indulge yourself with this delightfully moist and buttery Pistachio Bliss Cake, a perfect treat for any occasion. The subtle flavor of cardamom pairs beautifully with the richness of the pistachios, creating a dessert that feels both luxurious and comforting. This cake can be made ahead of time, allowing the flavors to meld together overnight, which intensifies its deliciousness. Serve it plain or with a dollop of whipped cream for an extra special touch. Whether for a gathering or a cozy evening at home, this cake is sure to impress and leave everyone wanting more.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Shelled pistachios
1 cup (heaping)
Flour
1 cup
Baking powder
2 teaspoons
Cardamom
1 teaspoon
Salt
1/4 teaspoon (omit if using salted pistachios)
Full-fat milk
1/2 cup
Vanilla extract
3/4 teaspoon
Unsalted butter
3/4 cup (softened)
Sugar
1 1/4 cups (can use less)
Large eggs
3
Instructions
1
Preheat your oven to 350°F (175°C) and position the rack in the second-lowest position.
2
Grease a 13 x 9-inch baking dish with butter, then line the bottom with parchment paper. Dust the parchment and the sides with flour, tapping out any excess.
3
In a food processor, pulse the shelled pistachios until they're finely ground, being careful not to turn them into a paste.
4
Add 1 cup of flour, baking powder, cardamom, and salt to the ground pistachios, pulsing briefly until well combined.
5
In a separate bowl, whisk together the full-fat milk and vanilla extract until smooth.
6
Using an electric mixer, beat the softened butter and sugar together until the mixture is light and fluffy (about 4-5 minutes), ensuring to mix thoroughly for the best texture.
7
Incorporate the eggs one at a time, mixing well after each addition until fully combined.
8
Gradually add the pistachio-flour mixture and the milk mixture alternately to the butter mixture, mixing on low speed just until combined. Do not overmix.
9
Pour the batter into the prepared baking dish and spread evenly.
10
Bake in the preheated oven for approximately 20-22 minutes, or until a toothpick inserted in the center comes out clean.
11
Allow the cake to cool in the pan for about 10 minutes, then carefully run a knife around the edges to loosen. Invert onto a wire rack or slice directly from the pan for serving.
12
Enjoy warm or allow to cool to room temperature. This cake improves in flavor after a day of resting, making it perfect for prepping in advance!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Pistachio Bliss Cake?
It is a moist, buttery cake that combines the rich flavor of finely ground pistachios with a subtle hint of cardamom.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What is the ideal oven rack position for this cake?
The rack should be positioned in the second-lowest position for even baking.
What size baking dish is required?
A 13 x 9-inch baking dish is recommended.
How do I prepare the baking dish?
Grease the dish with butter, line the bottom with parchment paper, and dust both the parchment and sides with flour.
How should the pistachios be prepared?
The shelled pistachios should be pulsed in a food processor until they are finely ground, but not until they turn into a paste.
Can I make this cake ahead of time?
Yes, this cake improves in flavor after resting for a day, making it an excellent choice for advance preparation.
What spices are used in this recipe?
The recipe calls for one teaspoon of cardamom and a small amount of salt.
Should I use salted or unsalted pistachios?
The recipe uses shelled pistachios; however, if you use salted ones, you should omit the 1/4 teaspoon of salt from the ingredients.
How long should I cream the butter and sugar?
Beat the softened butter and sugar together for about 4-5 minutes until the mixture is light and fluffy.
How many eggs are needed for this recipe?
The recipe requires 3 large eggs.
What type of milk is best for this cake?
Full-fat milk is recommended for the best texture and richness.
Can I adjust the amount of sugar?
Yes, while the recipe suggests 1 1/4 cups of sugar, it notes that you can use less if desired.
How should I mix the dry and wet ingredients?
Gradually add the pistachio-flour mixture and the milk mixture alternately to the butter mixture, mixing on low speed just until combined.
What is the estimated baking time?
Bake for approximately 20-22 minutes.
How do I check if the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is ready.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 10 minutes before attempting to remove or slice it.
What are some serving suggestions?
You can serve the cake plain or with a dollop of whipped cream for a special touch.
What are the primary flavors in this dessert?
The primary flavors are pistachio, buttery richness, and a warm hint of cardamom.
Is vanilla included in the recipe?
Yes, the recipe uses 3/4 teaspoon of vanilla extract mixed with the milk.
How much flour is used?
The recipe uses 1 cup of flour in addition to the ground pistachios.
Can I use an electric mixer?
Yes, an electric mixer is recommended for beating the butter and sugar to ensure the best texture.
Should the butter be melted?
No, the butter should be softened to room temperature rather than melted.
What is the ingredient count for this recipe?
There are 10 total ingredients.
How do I prevent the cake from sticking to the pan?
Using parchment paper and dusting the greased pan with flour will help prevent sticking.
Is baking powder used as a leavener?
Yes, 2 teaspoons of baking powder are required.
What happens if I overmix the batter?
Overmixing can result in a less desirable texture; you should mix on low speed only until the ingredients are just combined.
How do I remove the cake from the pan?
Carefully run a knife around the edges after it has cooled for 10 minutes, then invert onto a wire rack or slice directly from the pan.
Is this a good recipe for beginners?
Yes, it is tagged as an 'easy dessert' and follows straightforward mixing and baking steps.
Does the cake need to be refrigerated?
While it can be enjoyed at room temperature, making it ahead and letting it rest helps the flavors meld together.