Decadent Pistachio Bliss Bundt Cake
Indulge in the rich flavors of this Decadent Pistachio Bliss Bundt Cake, a delightful dessert that combines the nutty taste of pistachios with the moistness of a perfectly baked cake. This easy-to-follow recipe uses a combination of yellow cake mix and instant pudding to create a luscious, flavorful treat. Perfect for gatherings, celebrations, or simply to satisfy your sweet cravings, this cake is delightful on its own or dressed up with a sweet glaze. Share it with friends and family for your next event, and watch it disappear in a heartbeat!
12
Servings
N/A
Calories
9
Ingredients
Ingredients
yellow cake mix
1 (18-ounce package)
instant pistachio pudding mix
3 (3.5-ounce packages)
water
1 (cup)
vegetable oil
1 (cup)
eggs
4 (large, beaten)
vanilla extract
1 (teaspoon)
powdered sugar
1 (cup)
butter or margarine
1 (tablespoon, softened)
milk
2-3 (tablespoons)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the yellow cake mix and the three packages of instant pistachio pudding mix until blended.
3
Add in the water, vegetable oil, eggs, and vanilla extract, and mix using an electric mixer on low speed for 1 minute, then increase to medium speed for an additional 2-3 minutes until well combined and smooth.
4
Grease a 9-inch Bundt pan generously with cooking spray or butter to prevent sticking.
5
Pour the batter into the prepared Bundt pan, spreading it evenly.
6
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
7
Once baked, allow the cake to cool in the pan for 10 minutes before carefully inverting it onto a wire rack to cool completely.
8
In a small bowl, whisk together the powdered sugar, softened butter (or margarine), and milk until smooth and drizzle-able.
9
Once the cake is completely cooled, drizzle the glaze generously over the top. Serve at room temperature and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pistachio cake recipe?
The recipe is titled Decadent Pistachio Bliss Bundt Cake.
How many servings does this Bundt cake provide?
This recipe yields 12 servings.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What size Bundt pan is recommended?
A 9-inch Bundt pan is recommended for this recipe.
How many packages of pudding mix are needed?
You will need three 3.5-ounce packages of instant pistachio pudding mix.
What type of cake mix is used as the base?
The recipe uses one 18-ounce package of yellow cake mix.
How much vegetable oil is required for the batter?
The recipe calls for 1 cup of vegetable oil.
How many eggs are included in the ingredients?
Four large, beaten eggs are required.
How much water is added to the cake batter?
One cup of water is added to the mixture.
Is vanilla extract used in this cake?
Yes, the recipe includes 1 teaspoon of vanilla extract.
What is the mixing process for the batter?
Mix on low speed for 1 minute, then increase to medium speed for 2-3 minutes until smooth.
How should I prepare the Bundt pan to prevent sticking?
Grease the pan generously with cooking spray or butter.
What is the total baking time for the cake?
The cake should bake for 60 to 70 minutes.
How can I tell if the Bundt cake is fully cooked?
The cake is done when a toothpick inserted in the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10 minutes before inverting it.
Where should the cake finish cooling?
The cake should be moved to a wire rack to cool completely.
What ingredients are in the sweet glaze?
The glaze consists of powdered sugar, softened butter or margarine, and milk.
How much powdered sugar is needed for the glaze?
The recipe requires 1 cup of powdered sugar.
How much milk is used in the glaze?
Use 2 to 3 tablespoons of milk until the glaze is drizzle-able.
When should I apply the glaze to the cake?
Drizzle the glaze over the top once the cake is completely cooled.
Is the pistachio pudding mix instant or cook-and-serve?
The recipe specifically requires instant pistachio pudding mix.
Can I use margarine instead of butter for the glaze?
Yes, the recipe allows for either softened butter or margarine.
What is the recommended serving temperature?
The cake is best served at room temperature.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-follow recipe that uses a cake mix base.
What category of food does this recipe fall into?
This recipe is categorized as a Dessert.
What makes this cake particularly moist?
The combination of instant pudding mix, vegetable oil, and four eggs creates a moist texture.
Are there any specific tags associated with this recipe?
Tags include pistachio cake, bundt cake, dessert, and celebration cake.
How much butter is needed for the glaze?
The glaze requires 1 tablespoon of softened butter or margarine.
What is the primary flavor profile of the cake?
The primary flavor is nutty pistachio, enhanced by a sweet glaze.
Can I serve this at a party?
Yes, it is described as perfect for gatherings, celebrations, or events.