Decadent Peppermint Mocha Creamer
Indulge in the rich, festive flavor of Peppermint Mocha all year round with this delightful homemade liquid coffee creamer! Perfectly crafted to bring a luscious creaminess to your coffee, this recipe infuses smooth fat-free half-and-half with the sweetness of white chocolate and the refreshing essence of peppermint. Whether you're cozying up by the fireplace or needing a pick-me-up at work, this creamy delight is sure to satisfy your cravings. Say goodbye to seasonal restrictions and treat yourself to this comforting and flavorful addition to your favorite brews!
10
Servings
32
Calories
3
Ingredients
Ingredients
Fat-Free Half-and-Half
1 pint (none)
White Chocolate Chips
1/4 cup (none)
Peppermint Syrup
1/8 cup (none)
Instructions
1
In a medium saucepan, pour in the fat-free half-and-half over low heat.
2
Add the white chocolate chips to the saucepan, stirring gently to combine.
3
Slowly increase the heat to medium-low, stirring continuously, until the chocolate chips completely melt and blend with the half-and-half – be careful not to let the mixture boil.
4
Once the chocolate is fully melted, remove the saucepan from the heat.
5
Stir in the peppermint syrup until thoroughly combined for a perfectly sweet and minty flavor.
6
Allow the mixture to cool slightly before transferring it to a clean container.
7
Store the Peppermint Mocha Creamer in the refrigerator for up to 2 weeks. Enjoy the festive flavor with every cup of coffee!
Nutrition Information
1.4g
Fat
4.6g
Carbs
0.4g
Protein
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Peppermint Mocha Creamer?
It is a homemade liquid coffee creamer that combines fat-free half-and-half, white chocolate chips, and peppermint syrup for a festive flavor.
How many servings does this recipe make?
This recipe makes approximately 10 servings.
What are the main ingredients required?
You will need 1 pint of fat-free half-and-half, 1/4 cup of white chocolate chips, and 1/8 cup of peppermint syrup.
How many calories are in one serving of this creamer?
Each serving contains approximately 32 calories.
What is the fat content per serving?
Each serving has 1.4g of fat.
How much sugar is in the Decadent Peppermint Mocha Creamer?
There are 4g of sugar per serving.
How should I store this homemade creamer?
Store the creamer in a clean, sealed container in the refrigerator.
How long does the Peppermint Mocha Creamer stay fresh?
It can be stored in the refrigerator for up to 2 weeks.
Can I use regular half-and-half instead of fat-free?
Yes, you can substitute regular half-and-half for an even richer and creamier texture.
What temperature should I use to melt the chocolate chips?
Heat the mixture over medium-low heat, stirring continuously to prevent boiling.
When do I add the peppermint syrup?
Stir in the peppermint syrup after the chocolate has completely melted and the saucepan is removed from the heat.
Is this recipe considered difficult to make?
No, it is classified as an easy recipe with simple steps and minimal ingredients.
Can I use this creamer for iced coffee?
Absolutely, it adds great flavor and creaminess to both hot and iced coffee.
What is the carbohydrate count per serving?
There are 4.6g of carbohydrates per serving.
Does this recipe contain any protein?
Yes, each serving provides 0.4g of protein.
Can I use dark chocolate chips instead of white chocolate?
Yes, you can substitute them if you prefer a traditional dark chocolate peppermint mocha flavor.
Is there any fiber in this creamer?
No, the nutritional information indicates there is no fiber in this recipe.
Can I double the recipe?
Yes, the recipe can easily be doubled if you have a larger container and want a bigger batch.
Do I need to cool the mixture before putting it in the fridge?
Yes, allow the mixture to cool slightly before transferring it to a storage container.
What should I do if the chocolate isn't melting properly?
Ensure you are stirring continuously over medium-low heat; the gentle heat should melt the chips smoothly.
Can I make this dairy-free?
You can attempt a dairy-free version by using plant-based half-and-half and vegan white chocolate chips.
Does this creamer contain cholesterol?
The provided nutritional data does not list any cholesterol for this fat-free half-and-half version.
Is there any sodium in this recipe?
The nutritional data for this specific recipe does not show any sodium content.
What category does this recipe belong to?
This recipe is categorized under Beverages.
Can I use peppermint extract instead of syrup?
You can, but extracts are much more concentrated and less sweet, so you would need to adjust the quantity and potentially add sweetener.
How much white chocolate chips are needed for one batch?
You will need 1/4 cup of white chocolate chips.
How much peppermint syrup is used?
The recipe calls for 1/8 cup of peppermint syrup.
Is this a seasonal-only recipe?
No, you can enjoy this festive flavor all year round by making it at home!
Should I boil the half-and-half?
No, you should be careful not to let the mixture boil while heating.
What equipment is needed?
A medium saucepan and a stirring spoon are the primary tools needed.