Decadent Peppermint Chocolate Brownies
Indulge in these rich and fudgy peppermint brownies that melt in your mouth with every bite. Inspired by a beloved classic, these brownies are infused with deep cocoa flavor and filled with chunks of York Mint Peppermint Patties for an extra layer of minty sweetness. Perfect for holiday gatherings or whenever you need a chocolate fix, these brownies will surely become a favorite with family and friends. Serve them warm with a scoop of vanilla ice cream for an irresistible treat!
36
Servings
80
Calories
10
Ingredients
Ingredients
Hershey's cocoa powder
3/4 cup (unsweetened)
baking soda
1/2 teaspoon
butter
2/3 cup (melted and divided)
water
1/2 cup (boiling)
sugar
2 cups
eggs
2 (large)
all-purpose flour
1 1/3 cups
vanilla extract
1 teaspoon
salt
1/4 teaspoon
York Mint Peppermint Patties
1 1/3 cups (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 13 x 9 x 2-inch baking pan or line it with parchment paper for easy removal.
3
In a large mixing bowl, combine the cocoa powder and baking soda, stirring to mix well.
4
Pour in 1/3 cup of the melted butter and stir until combined.
5
Add the boiling water to the cocoa mixture and stir until it thickens, creating a paste.
6
Stir in the sugar, eggs, and the remaining 1/3 cup of melted butter until the mixture is well blended and smooth.
7
Gradually add the flour, vanilla extract, and salt to the wet mixture, stirring until just combined.
8
Fold in the chopped peppermint patties to evenly distribute throughout the batter.
9
Spread the batter into the prepared baking pan, smoothing the top with a spatula.
10
Bake in the preheated oven for 35 to 40 minutes, or until the brownies begin to pull away from the sides of the pan.
11
Allow the brownies to cool completely in the pan on a wire rack.
12
Once cooled, cut into 36 equal bars and serve.
Nutrition Information
3.75g
Fat
12.28g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Peppermint Chocolate Brownies?
These are rich and fudgy brownies infused with deep cocoa flavor and filled with chopped York Mint Peppermint Patties.
How many servings does this recipe provide?
This recipe yields approximately 36 bar cookie servings.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What pan size is best for this brownie recipe?
A 13 x 9 x 2-inch baking pan is recommended for these brownies.
How do I prepare the baking pan?
Grease the pan or line it with parchment paper for easy removal of the brownies.
What is the first step in the mixing process?
In a large mixing bowl, combine the cocoa powder and baking soda, stirring to mix well.
Why is boiling water used in this recipe?
Boiling water is added to the cocoa and baking soda mixture to help it thicken into a paste.
How much butter is needed for these brownies?
A total of 2/3 cup of melted butter is used, divided into two additions.
When should I add the sugar and eggs?
Stir in the sugar, eggs, and the remaining 1/3 cup of melted butter after the cocoa paste has formed.
How much flour is required?
The recipe calls for 1 1/3 cups of all-purpose flour.
What type of cocoa powder is used?
Use 3/4 cup of unsweetened Hershey's cocoa powder.
Are there any specific peppermint candies suggested?
The recipe specifies using 1 1/3 cups of chopped York Mint Peppermint Patties.
How long do the brownies need to bake?
Bake the brownies for 35 to 40 minutes.
How can I tell if the brownies are finished baking?
The brownies are done when they begin to pull away from the sides of the pan.
Should the brownies be cooled before cutting?
Yes, allow the brownies to cool completely in the pan on a wire rack before cutting them into bars.
What is a good serving suggestion for these brownies?
Serve them warm with a scoop of vanilla ice cream for an extra treat.
How many calories are in one brownie?
Each serving contains approximately 80 calories.
What is the fat content per serving?
Each brownie contains about 3.75g of fat.
How many carbohydrates are in each bar?
There are 12.28g of carbohydrates per brownie.
How much protein is in one serving?
Each brownie provides 1g of protein.
What type of extract is used for flavoring?
The recipe uses 1 teaspoon of vanilla extract.
How much salt is included in the recipe?
The recipe requires 1/4 teaspoon of salt.
What size eggs should be used?
The recipe calls for 2 large eggs.
How many total ingredients are needed?
There are 10 main ingredients in this recipe.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for holiday baking.
Can I substitute the peppermint patties?
While York Mint Peppermint Patties are recommended, you could experiment with other mint chocolates if needed.
Is there any baking soda in this recipe?
Yes, the recipe uses 1/2 teaspoon of baking soda.
How many bars should I cut the batch into?
The recipe is designed to be cut into 36 equal bars.
What is the category of this dessert?
These brownies are categorized as Bar Cookies.
What is the texture of these brownies?
These brownies are described as having a rich and fudgy texture.