Decadent Penuche Frosting
Indulge in the rich, caramel-like flavor of this Decadent Penuche Frosting, a classic recipe that has been cherished for generations. Originating from a vintage Betty Crocker Cookbook, this luscious icing is a perfect accompaniment to a moist chocolate cake, bringing a delightful sweetness and creamy texture that will elevate any dessert. Whether you're celebrating a special occasion or simply treating yourself to a homemade delight, this frosting is sure to impress your family and friends. It's easy to make and requires simple ingredients, making it accessible for both novice and experienced bakers alike. With enough frosting to generously coat two 8” or 9” cake layers or a single 13x9” oblong cake, this recipe is not only delicious but also versatile, making it a must-have in your baking repertoire.
12
Servings
200
Calories
4
Ingredients
Ingredients
Butter
1/2 cup (melted)
Brown Sugar
1 cup (packed)
Milk
1/4 cup (whole or your choice)
Confectioners' Sugar
1 3/4 to 2 cups (sifted)
Instructions
1
In a medium saucepan, melt the butter over medium heat, making sure not to let it brown.
2
Once the butter is melted, add the packed brown sugar and stir until combined.
3
Bring the mixture to a boil while stirring constantly, then reduce the heat and let it simmer gently for about 2 minutes.
4
Carefully stir in the milk, mixing well to combine.
5
Allow the mixture to come back to a gentle boil, continuing to stir constantly to prevent burning.
6
Remove the saucepan from heat and let it cool until it reaches a lukewarm temperature.
7
Gradually add the sifted confectioners' sugar to the cooled mixture, stirring thoroughly to incorporate.
8
To achieve the desired thickness for spreading, place the saucepan in a larger bowl filled with ice water, stirring until it thickens and is easy to spread over your cake.
Nutrition Information
10g
Fat
30g
Carbs
0g
Protein
27.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Penuche Frosting?
It is a rich, caramel-like icing based on a classic vintage Betty Crocker recipe.
What does Penuche frosting taste like?
This frosting has a deep, caramel-like flavor with a delightful sweetness and creamy texture.
What cake pairs best with Penuche frosting?
It is the perfect accompaniment to a moist chocolate cake.
How many servings does this recipe provide?
The recipe makes approximately 12 servings.
How much butter is required for the frosting?
You will need 1/2 cup of melted butter.
What type of brown sugar should be used?
The recipe calls for 1 cup of packed brown sugar.
Can I use any kind of milk?
Yes, you can use whole milk or your choice of milk.
How much confectioners' sugar is needed?
You will need between 1 3/4 to 2 cups of sifted confectioners' sugar.
Is this recipe suitable for beginners?
Yes, it is designed to be accessible for both novice and experienced bakers.
How long should I simmer the butter and sugar mixture?
The mixture should simmer gently for about 2 minutes.
Do I need to sift the confectioners' sugar?
Yes, the sugar should be sifted for the best results.
What is the best way to thicken the frosting?
Place the saucepan in a bowl of ice water and stir until it reaches spreading consistency.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many grams of sugar are in this frosting?
There are 27.5 grams of sugar per serving.
What size of cake can this recipe frost?
It is enough for two 8 or 9 inch layers or one 13x9 inch oblong cake.
Is there any protein in this recipe?
The recipe contains 0 grams of protein.
What are the total carbohydrates per serving?
There are 30 grams of carbohydrates per serving.
How many ingredients are needed in total?
There are 4 main ingredients: butter, brown sugar, milk, and confectioners' sugar.
Should the butter be browned?
No, you should melt the butter over medium heat without letting it brown.
When do I add the milk to the mixture?
Add the milk after the butter and sugar have simmered for 2 minutes.
At what temperature should the mixture be before adding the sugar?
The mixture should be cooled until it is lukewarm.
Does this frosting contain sodium?
The sodium content for this recipe is listed as null.
Is there any cholesterol in this frosting?
The cholesterol content for this recipe is listed as null.
Does this frosting contain fiber?
No, there is 0 fiber in this recipe.
What is the primary category for this recipe?
This recipe is categorized as a Dessert.
How do I prevent the mixture from burning?
You must stir the mixture constantly while it is boiling.
Is this a vintage recipe?
Yes, it originates from a vintage Betty Crocker Cookbook.
Can I use this frosting for a 13x9 cake?
Yes, it generously coats a single 13x9 oblong cake.
How do I know when it is easy to spread?
Once it has thickened in the ice water bath, it will be easy to spread.