Decadent Penne Alla Vodka with Prosciutto
Indulge in this rich and creamy Decadent Penne Alla Vodka, the ultimate combination of flavors that will elevate your dining experience. The velvety sauce is lovingly crafted from high-quality tomatoes and combined with a splash of good vodka, creating a delightful harmony of taste. The addition of thinly sliced prosciutto adds a savory depth, while the freshly grated Parmigiano-Reggiano creates a luxurious finish. Whether it’s a cozy weeknight dinner or impressing guests at a gathering, this dish guarantees satisfaction. *Tip*: For the best results, ensure you squeeze the canned tomatoes to remove excess liquid, keeping your sauce perfectly rich and thick!
6
Servings
583
Calories
11
Ingredients
Ingredients
Butter
3 tablespoons (Melted)
Garlic
3-4 cloves (Chopped finely)
Prosciutto
1 cup (Thinly sliced)
Whole tomatoes
1 (28 ounce) can (Drained and chopped)
Heavy cream
1/2 cup (N/A)
Vodka
1/4 cup (N/A)
Salt
to taste (N/A)
Pepper
to taste (N/A)
Crushed red pepper flakes
1 pinch (N/A)
Penne pasta
1 lb (N/A)
Parmigiano-Reggiano cheese
3/4 cup (Freshly grated)
Instructions
1
In a large pot over medium heat, melt the butter until it's foamy.
2
Add the finely chopped garlic and sauté until it turns golden brown, being careful not to burn it.
3
Stir in the sliced prosciutto, cooking for about 1-2 minutes until it becomes slightly crispy.
4
Introduce the drained and chopped tomatoes to the pot, season with salt, pepper, and crushed red pepper flakes, and bring to a gentle simmer. Allow it to cook for about 5 minutes to let the flavors meld.
5
Lower the heat and stir in the heavy cream, cooking for an additional 2 minutes while stirring frequently to combine.
6
Add the vodka, continuing to cook until the sharp aroma of alcohol dissipates, approximately 3-5 minutes. This should result in a rich and balanced sauce.
7
While you prepare the sauce, cook the penne pasta according to the package instructions until al dente.
8
Once the pasta is ready, reserve a small cup of pasta water, then drain the rest. Add the pasta directly to the pot with the sauce, gently tossing to coat. If the sauce is too thick, add a splash of the reserved pasta water to achieve the desired consistency.
9
Remove from heat and toss in the freshly grated Parmigiano-Reggiano cheese until well combined.
10
Serve immediately for the best texture and flavor, garnished with additional cheese if desired.
Nutrition Information
37g
Fat
67g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Penne Alla Vodka with Prosciutto?
It is a rich and creamy pasta dish that combines high-quality tomatoes, a splash of vodka, savory prosciutto, and freshly grated Parmigiano-Reggiano cheese.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
What are the primary ingredients in the vodka sauce?
The main ingredients include butter, garlic, prosciutto, canned whole tomatoes, heavy cream, vodka, and Parmigiano-Reggiano cheese.
How many calories are in one serving?
There are approximately 583 calories per serving of this dish.
What is the fat content per serving?
Each serving contains 37g of fat.
How many carbohydrates are in a serving?
There are 67g of carbohydrates per serving.
How much protein is in this recipe?
This dish provides 13g of protein per serving.
What is a key tip for achieving a thick sauce?
You should squeeze the canned tomatoes to remove excess liquid before chopping them to keep the sauce perfectly rich and thick.
How should I prepare the garlic for this recipe?
The 3-4 cloves of garlic should be chopped finely and sautéed until golden brown.
How do I prepare the prosciutto?
Thinly slice 1 cup of prosciutto and sauté it in butter for 1-2 minutes until it becomes slightly crispy.
What type of tomatoes should I use?
Use one 28-ounce can of whole tomatoes, which should be drained and chopped.
How long should the tomatoes simmer?
Simmer the tomatoes with seasonings for about 5 minutes to let the flavors meld.
When do I add the heavy cream?
Add 1/2 cup of heavy cream after the tomatoes have simmered, then cook for an additional 2 minutes.
How much vodka is required for the sauce?
The recipe calls for 1/4 cup of vodka.
How long should the vodka cook in the sauce?
Cook the vodka for 3-5 minutes until the sharp aroma of alcohol dissipates.
What spices are used for seasoning?
The sauce is seasoned with salt, pepper, and a pinch of crushed red pepper flakes.
How should the penne pasta be cooked?
Cook the penne according to the package instructions until it is al dente.
Should I save any of the pasta cooking water?
Yes, reserve a small cup of pasta water before draining to help adjust the sauce consistency.
How do I adjust the sauce if it is too thick?
If the sauce is too thick after adding the pasta, add a splash of the reserved pasta water.
When is the Parmigiano-Reggiano cheese added?
The cheese should be tossed in after the pot has been removed from the heat.
How much cheese is used in the recipe?
The recipe uses 3/4 cup of freshly grated Parmigiano-Reggiano.
What type of butter is used?
The recipe calls for 3 tablespoons of butter, melted until foamy.
Can I substitute the penne with another pasta?
While penne is traditional for this dish, other short pasta shapes like rigatoni can also be used.
Is this recipe considered a gourmet meal?
Yes, it is tagged as a gourmet and indulgent comfort food dish.
How should the finished dish be served?
Serve immediately for the best texture and garnish with extra cheese if desired.
What is the total ingredient count for this recipe?
The recipe requires 11 distinct ingredients.
Does the recipe include fiber or sugar information?
No, fiber, sugar, sodium, and cholesterol values are not specified in this recipe data.
Is the sauce spicy?
It has a mild kick from the inclusion of a pinch of crushed red pepper flakes.
What is the preparation style for the prosciutto?
The prosciutto is thinly sliced and cooked until slightly crispy.
What is the goal of the sautéing the garlic?
The goal is to sauté the finely chopped garlic until golden brown without burning it for the best flavor foundation.