Decadent Pecan Toffee Crunch
Indulge in the rich and buttery flavor of Decadent Pecan Toffee Crunch, a delightful treat that combines the crunch of pecans with smooth, dark chocolate. Perfect for gifting or enjoying on your own, this timeless recipe yields a richly flavored candy that's both sweet and nutty. Crafted with simple ingredients and straightforward steps, this toffee is sure to impress friends and family alike. Serve it as a holiday treat or a special dessert at gatherings—the irresistible aroma will have everyone coming back for more!
25
Servings
160
Calories
5
Ingredients
Ingredients
Chopped Pecans
1 cup (Chopped)
Pecan Halves
1 cup (Whole)
Salted Butter
2 cups (Unsalted, cut into pieces)
Dark Brown Sugar
2 cups (Packed)
Chocolate Candy Bars
4 large (Any high-quality dark chocolate or milk chocolate bars)
Instructions
1
Preheat your oven to 350°F (175°C). Butter a 9x13-inch baking dish generously.
2
Evenly scatter the pecan halves across the bottom of the greased baking dish.
3
In a heavy-bottomed saucepan, combine the salted butter and dark brown sugar. Heat over medium heat, stirring occasionally until the butter melts.
4
Bring the mixture to a boil and allow it to cook, stirring continuously, for approximately 12 minutes or until the candy reaches a temperature of 290°F (143°C). Use a candy thermometer to ensure accuracy.
5
Once the desired temperature is reached, remove from heat and quickly stir in the chopped pecans until well combined.
6
Pour the toffee mixture over the prepared pecan halves in the baking dish, spreading it evenly.
7
Break the chocolate bars into pieces and arrange them on top of the hot toffee. Allow them to melt for a few minutes, then use a spatula to spread the melted chocolate evenly over the toffee.
8
Let the toffee cool at room temperature for a while, then transfer it to the refrigerator to chill thoroughly until set.
9
Once fully chilled, turn the baking dish upside down to release the toffee onto a cutting board. If necessary, gently tap the dish to help release it.
10
Use a heavy spoon to break the toffee into pieces of your desired size. Enjoy your Decadent Pecan Toffee Crunch!
Nutrition Information
12.8g
Fat
11.2g
Carbs
0.4g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Pecan Toffee Crunch?
Decadent Pecan Toffee Crunch is a rich and buttery candy treat that combines the crunch of pecans with smooth dark or milk chocolate.
How many servings does this recipe provide?
This recipe yields approximately 25 servings.
How many calories are in one serving of this toffee?
Each serving contains 160 calories.
Is this recipe considered low in protein?
Yes, it is categorized as Low Protein, with only 0.4g of protein per serving.
What temperature should I preheat my oven to?
You should preheat your oven to 350°F (175°C).
What size baking dish is required for this recipe?
A generously buttered 9x13-inch baking dish is required.
How much butter is used in the toffee?
The recipe calls for 2 cups of salted butter.
What type of sugar is used for the toffee base?
The recipe uses 2 cups of packed dark brown sugar.
What is the total amount of pecans needed?
You will need 1 cup of pecan halves and 1 cup of chopped pecans, totaling 2 cups.
Do I need a candy thermometer for this recipe?
Yes, a candy thermometer is recommended to ensure the mixture reaches the specific temperature of 290°F (143°C).
How long should the butter and sugar mixture boil?
The mixture should cook for approximately 12 minutes while stirring continuously.
When do I add the chopped pecans?
Remove the mixture from the heat once it reaches 290°F and then quickly stir in the chopped pecans.
What do I do with the pecan halves?
The pecan halves should be scattered evenly across the bottom of the greased baking dish before pouring the toffee.
What kind of chocolate should I use for the topping?
You can use 4 large high-quality dark chocolate or milk chocolate candy bars.
How is the chocolate melted on the toffee?
Break the chocolate bars into pieces and arrange them on top of the hot toffee; let them melt for a few minutes then spread with a spatula.
How should the toffee be cooled?
Let it cool at room temperature for a while, then transfer it to the refrigerator to chill thoroughly until set.
How do I remove the toffee from the baking dish?
Once fully chilled, turn the dish upside down onto a cutting board and tap gently if necessary to release it.
What is the best way to break the toffee into pieces?
Use a heavy spoon to break the set toffee into your desired piece sizes.
What is the fat content per serving?
Each serving contains 12.8g of fat.
How many carbohydrates are in a serving?
There are 11.2g of carbohydrates per serving.
How much sugar is in each serving?
Each serving contains 10g of sugar.
Does this toffee contain any fiber?
Based on the nutritional data provided, there is no fiber in this recipe.
Is there any sodium in this recipe?
Sodium information is not provided, though the recipe uses salted butter.
Is there cholesterol in this toffee?
Cholesterol information is not specified for this recipe.
How many ingredients are in this recipe?
There are 5 main ingredients: chopped pecans, pecan halves, salted butter, dark brown sugar, and chocolate bars.
Is this recipe suitable for gifting?
Yes, it is described as a perfect treat for gifting or enjoying at holiday gatherings.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use any high-quality dark or milk chocolate bars.
What makes this toffee 'decadent'?
Its decadence comes from the rich combination of two full cups of butter, dark brown sugar, and a double layer of pecans and chocolate.
What is the category of this dessert?
This recipe is categorized under Low Protein desserts.
What are the primary tags for this recipe?
The tags include toffee, pecans, chocolate, candies, holiday treats, easy dessert, and low protein.