Decadent Pecan Tassies
Indulge in these delightful Decadent Pecan Tassies, a bite-sized version of classic pecan pie that are perfect for any festive occasion! These mini tarts feature a buttery pastry that cradles a luscious filling of brown sugar, eggs, and chopped pecans, creating a sweet and nutty flavor that's hard to resist. Ideal for holiday cookie trays, these tarts can also be customized with the addition of chopped cranberries or chocolate chips for a unique twist. Each bite is a burst of delightful flavor, making them an irresistible treat for family and friends.
N/A
Servings
75
Calories
9
Ingredients
Ingredients
Butter or Margarine
2 cups (Softened)
Cream Cheese
4 (3-ounce) packages (Softened)
Flour
4 cups (All-purpose)
Eggs
3 (Large, beaten)
Brown Sugar
2 1/2 cups (Packed)
Butter
3 tablespoons (Melted)
Vanilla Extract
1/2 teaspoon (Pure or imitation)
Salt
1 pinch (To taste)
Pecans
1 1/2 cups (Chopped (optional cranberries or mini chips can also be used))
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the softened butter (or margarine) with the cream cheese. Using an electric mixer, blend until smooth and creamy.
3
Gradually add the flour, one cup at a time, mixing until a smooth dough forms. Once combined, wrap the dough in plastic wrap and refrigerate for about 30 minutes.
4
While the dough chills, prepare the filling. In a separate bowl, whisk together the eggs, packed brown sugar, melted butter, vanilla extract, and a pinch of salt until well combined. Gently fold in the chopped pecans (and any optional ingredients like cranberries or chocolate chips).
5
Grease a mini muffin pan. Take the chilled dough and roll it into small balls, about 1 inch in diameter. Press each ball into the bottom and up the sides of the muffin cups, ensuring some dough extends slightly over the edge.
6
Carefully spoon the pecan filling into each dough cup, filling them approximately 2/3 full to prevent overflow.
7
Bake in the preheated oven for 15 to 18 minutes, or until the pastry edges are lightly golden and the filling puffs up slightly.
8
Remove from the oven and allow to cool for a few minutes before gently removing the tassies from the pan. Transfer to a wire rack to cool completely before serving.
Nutrition Information
4g
Fat
10g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Pecan Tassies?
Decadent Pecan Tassies are a bite-sized version of classic pecan pie featuring a buttery pastry and a sweet, nutty filling.
What temperature should I preheat my oven to?
The oven should be preheated to 375°F (190°C).
How long does the dough need to chill?
The dough should be refrigerated for about 30 minutes after being mixed.
What ingredients are needed for the pastry dough?
The pastry dough requires 2 cups of softened butter or margarine, 4 packages of cream cheese, and 4 cups of all-purpose flour.
How many calories are in one Pecan Tassie?
Each serving contains approximately 75 calories.
What is the fat content per serving?
There are 4 grams of fat in each serving.
How many carbohydrates are in each Pecan Tassie?
Each tassie contains 10 grams of carbohydrates.
How much protein is in a single serving?
There is 1 gram of protein per serving.
What type of sugar is used in the filling?
The recipe calls for 2 1/2 cups of packed brown sugar.
How many eggs are required for the filling?
You will need 3 large, beaten eggs for the filling mixture.
How much vanilla extract should I use?
The recipe requires 1/2 teaspoon of pure or imitation vanilla extract.
What size should the dough balls be?
The dough should be rolled into small balls approximately 1 inch in diameter.
What type of pan is used for baking Pecan Tassies?
A mini muffin pan is used to bake these small tarts.
How full should the dough cups be filled with the pecan mixture?
The cups should be filled approximately 2/3 full to prevent the filling from overflowing during baking.
How long do the Pecan Tassies need to bake?
They should bake for 15 to 18 minutes.
How do I know when the tassies are finished baking?
They are done when the pastry edges are lightly golden and the filling has puffed up slightly.
Can I add other ingredients to the pecan filling?
Yes, you can fold in optional ingredients such as chopped cranberries or chocolate chips.
How much cream cheese is needed for the dough?
The recipe uses four 3-ounce packages of cream cheese.
Do I need to grease the mini muffin pan?
Yes, the instructions specify to grease the mini muffin pan before adding the dough.
What is the first step in making the dough?
The first step is to combine softened butter and cream cheese with an electric mixer until smooth and creamy.
How many total ingredients are in this recipe?
There are 9 ingredients in the recipe: butter, cream cheese, flour, eggs, brown sugar, melted butter, vanilla, salt, and pecans.
How should the tassies be cooled?
Allow them to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Is salt included in the filling?
Yes, a pinch of salt is whisked into the filling mixture.
What type of flour is recommended?
All-purpose flour is used for the pastry dough.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either softened butter or margarine in the dough.
How much melted butter is used in the filling?
The filling includes 3 tablespoons of melted butter.
What are some common tags for this recipe?
Common tags include holiday treats, mini pecan pies, desserts, and tarts.
How much pecans are needed for the filling?
The recipe calls for 1 1/2 cups of chopped pecans.
Should the dough cover the edges of the muffin cups?
Yes, when pressing the dough into the cups, ensure some dough extends slightly over the edge.
What tool is used to blend the butter and cream cheese?
An electric mixer is used to blend the butter and cream cheese until smooth.