Decadent Pecan Sticky Buns
Indulge in these Decadent Pecan Sticky Buns, inspired by the famous Joanne Chang's recipe from Throwdown with Bobby Flay on FoodNetwork. These luscious buns feature a rich brioche dough, rolled with a sweet filling of brown sugar, cinnamon, and toasted pecans, all bathed in a buttery goo that makes them irresistibly sticky and delicious. Perfect for brunch or a special occasion, this recipe requires some time for the dough to rise, but the result is well worth the wait. Serve warm for an unforgettable treat that will have everyone coming back for seconds!
N/A
Servings
500
Calories
9
Ingredients
Ingredients
Brioche dough
1 (store-bought)
Brown sugar
1 cup (not packed, for filling)
Ground cinnamon
1 teaspoon
Pecans
1 cup (toasted and chopped)
Butter
1/2 lb
Brown sugar
15 ounces (for goo)
Honey
5 ounces
Cream
1/2 cup
Water
1/2 cup
Instructions
1
Begin by preparing the brioche dough on a floured work surface. Roll it out into a rectangle approximately 1/4-inch thick.
2
In a bowl, combine 1 cup of brown sugar, 1 teaspoon of ground cinnamon, and 1 cup of toasted and chopped pecans. Sprinkle this mixture evenly over the rolled brioche dough.
3
Carefully roll the brioche dough from one edge to the other in a jelly-roll fashion, creating a tight log. Slice the roll into 1-inch thick buns.
4
Prepare the goo by melting together 1/2 lb of butter and 15 ounces of brown sugar in a saucepan over medium heat. Once melted, remove from heat and whisk in 5 ounces of honey, 1/2 cup of cream, and 1/2 cup of water. Set aside to cool.
5
Pour the cooled goo into the bottom of a roasting pan and arrange the sliced buns evenly on top. Optionally, sprinkle additional chopped pecans over the goo before adding the buns.
6
Cover the pan with plastic wrap or a kitchen towel and let the buns rise in a warm place for 2 to 3 hours, until they have doubled in size.
7
Once the buns have risen, preheat your oven to 350 degrees F. Bake the buns for about 45 minutes, or until they are golden brown.
8
Allow the buns to cool for 10 minutes in the pan before inverting them onto a serving platter. Serve warm and enjoy!
Nutrition Information
30g
Fat
58g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Pecan Sticky Buns?
Decadent Pecan Sticky Buns are luscious pastries featuring rich brioche dough rolled with brown sugar, cinnamon, and toasted pecans, finished with a buttery sticky topping.
Who inspired this specific sticky bun recipe?
This recipe is inspired by Joanne Chang's famous recipe featured on Food Network's Throwdown with Bobby Flay.
What type of dough is used for these buns?
The recipe uses a rich brioche dough, which can be store-bought for this preparation.
How thick should I roll out the brioche dough?
The brioche dough should be rolled out into a rectangle approximately 1/4-inch thick.
What ingredients are used in the bun filling?
The filling consists of 1 cup of brown sugar, 1 teaspoon of ground cinnamon, and 1 cup of toasted and chopped pecans.
How should the pecans be prepared for the filling?
The pecans should be toasted and chopped before being added to the filling mixture.
How do I shape the sticky buns?
Roll the dough from one edge to the other in a jelly-roll fashion to create a tight log, then slice the log into 1-inch thick buns.
What are the ingredients for the sticky goo?
The goo is made from 1/2 lb of butter, 15 ounces of brown sugar, 5 ounces of honey, 1/2 cup of cream, and 1/2 cup of water.
How do you prepare the sticky goo?
Melt the butter and brown sugar in a saucepan, then remove from heat and whisk in the honey, cream, and water.
Should the goo be hot when adding the buns?
No, the goo should be set aside to cool before you pour it into the roasting pan.
Where do I place the goo in the baking pan?
Pour the cooled goo into the bottom of the roasting pan before arranging the sliced buns on top.
Can I add extra pecans to the recipe?
Yes, you can optionally sprinkle additional chopped pecans over the goo in the pan before adding the buns.
How long do the buns need to rise before baking?
The buns should rise in a warm place for 2 to 3 hours.
How do I know the buns have risen enough?
The buns are ready to bake once they have doubled in size.
What is the correct oven temperature for baking?
Preheat your oven to 350 degrees F for baking these sticky buns.
How long do the Pecan Sticky Buns bake?
The buns should bake for approximately 45 minutes until they are golden brown.
What should I do after the buns finish baking?
Allow the buns to cool in the pan for 10 minutes before inverting them onto a serving platter.
Is this recipe suitable for brunch?
Yes, these sticky buns are described as perfect for brunch or special occasions.
How many calories are in one serving?
Each serving contains approximately 500 calories.
What is the fat content per serving?
There are 30 grams of fat per serving in these sticky buns.
How many carbohydrates are in each bun?
There are 58 grams of carbohydrates per serving.
What is the protein content per serving?
Each bun contains 5 grams of protein.
How many total ingredients are needed?
There are 9 primary ingredients required for this recipe.
Does the recipe use honey?
Yes, the recipe requires 5 ounces of honey for the sticky goo mixture.
How much butter is required for the entire recipe?
The recipe calls for 1/2 lb of butter to make the goo.
What type of brown sugar preparation is needed for the filling?
The filling uses 1 cup of brown sugar that is not packed.
What size should the sliced buns be?
The dough log should be sliced into 1-inch thick individual buns.
Should the buns be served cold?
The recipe recommends serving the buns warm for the best experience.
What should I cover the pan with during the rising process?
You can cover the pan with plastic wrap or a clean kitchen towel.
How much water is needed for the goo?
The sticky goo requires 1/2 cup of water.