Decadent Pecan Snowball Cookies
Indulge in these Decadent Pecan Snowball Cookies, a delightful treat that melts in your mouth. This classic dessert, also known as Russian Tea Cakes or Mexican Wedding Cookies, features a rich buttery flavor complemented by crunchy pecans and a dusting of powdered sugar. Perfect for festive occasions or simply to satisfy your sweet tooth, these cookies are easy to make and guaranteed to impress family and friends. Whether enjoyed with a cup of tea or given as a thoughtful gift, each bite offers a delightful burst of flavor that will keep you coming back for more.
N/A
Servings
80
Calories
6
Ingredients
Ingredients
butter or margarine
1 cup (softened)
sugar
1/3 cup (granulated)
vanilla extract
1 teaspoon (pure)
all-purpose flour
2 cups (sifted)
chopped pecans
1 cup (finely chopped)
powdered sugar
1 cup (for rolling)
Instructions
1
Preheat your oven to 300 degrees F (150 degrees C).
2
In a large mixing bowl, cream together the butter (or margarine) and sugar until light and fluffy, making sure to scrape down the sides of the bowl for an even mixture.
3
Add the vanilla extract and mix until fully combined.
4
Gradually incorporate the flour and continue mixing until a soft dough forms.
5
Fold in the chopped pecans until evenly distributed throughout the dough.
6
Roll the dough into small balls, about 1 inch in diameter, and place them on an ungreased baking sheet, leaving some space between each cookie.
7
Bake the cookies in the preheated oven for approximately 27 minutes, or until they are lightly golden on the bottoms.
8
As soon as you remove the cookies from the oven, roll them in powdered sugar while they are still warm. Allow them to cool completely on a wire rack before dusting with additional powdered sugar, if desired. Enjoy your scrumptious treats!
Nutrition Information
6g
Fat
6g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Pecan Snowball Cookies?
These cookies are a classic melt-in-your-mouth treat also known as Russian Tea Cakes or Mexican Wedding Cookies, featuring butter, pecans, and powdered sugar.
What is the recommended oven temperature?
The oven should be preheated to 300 degrees F or 150 degrees C.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1 cup of softened butter or margarine.
How should I mix the butter and sugar?
Cream them together in a large mixing bowl until the mixture is light and fluffy, ensuring you scrape down the sides.
When do I add the vanilla extract?
Add one teaspoon of pure vanilla extract after creaming the butter and sugar, then mix until fully combined.
How is the flour added to the dough?
Gradually incorporate 2 cups of sifted all-purpose flour into the mixture until a soft dough forms.
How are the pecans prepared for this recipe?
The recipe calls for 1 cup of pecans that are finely chopped before being folded into the dough.
What size should the cookie balls be?
The dough should be rolled into small balls approximately 1 inch in diameter.
Do I need to grease the baking sheet?
No, the cookies should be placed on an ungreased baking sheet with space between them.
How long do the cookies need to bake?
Bake the cookies for approximately 27 minutes.
How do I tell if the cookies are finished baking?
The cookies are done when they are lightly golden on the bottoms.
When is the best time to roll the cookies in powdered sugar?
Roll them in powdered sugar immediately after removing them from the oven while they are still warm.
Should I roll the cookies in sugar more than once?
Yes, after the cookies cool completely on a wire rack, you can dust them with additional powdered sugar if desired.
How many calories are in one cookie?
Each cookie contains approximately 80 calories.
What is the fat content per cookie?
There are 6 grams of fat in each cookie.
How many carbohydrates are in each cookie?
Each cookie contains 6 grams of carbohydrates.
Is there protein in these cookies?
Yes, there is approximately 1 gram of protein per cookie.
How many ingredients are required for this recipe?
This recipe requires 6 main ingredients: butter, sugar, vanilla, flour, pecans, and powdered sugar.
Are these cookies suitable for holiday baking?
Yes, they are perfect for festive occasions, holiday baking, and gift-giving.
What type of sugar is used in the dough?
The recipe uses 1/3 cup of granulated sugar for the dough.
Does the flour need to be sifted?
Yes, the recipe specifies using 2 cups of sifted all-purpose flour.
What is the texture of these cookies?
These cookies have a rich buttery flavor and a crunchy texture from the pecans, designed to melt in your mouth.
Can I serve these with beverages?
They are excellent when enjoyed with a cup of tea.
Is this recipe considered easy?
Yes, this is tagged as an easy recipe that is simple to make and guaranteed to impress.
What category do these fall into?
They are classified under cookies, desserts, and sweet treats.
What kind of vanilla is recommended?
The recipe suggests using pure vanilla extract for the best flavor.
What is another name for these cookies?
They are also commonly known as Mexican Wedding Cookies or Russian Tea Cakes.
How should the cookies be cooled?
They should be allowed to cool completely on a wire rack.
How much powdered sugar is needed?
The recipe calls for 1 cup of powdered sugar specifically for rolling and dusting.
Are there any eggs in this recipe?
No, this particular recipe for snowball cookies does not list eggs as an ingredient.