Decadent Pecan Praline Treats
Indulge in these irresistible Decadent Pecan Praline Treats, a delightful combination of crunchy graham crackers and a rich, buttery praline topping. Perfect for a cozy evening in, this recipe is a wonderful way to enjoy a sweet snack while curling up with a good book or your favorite magazine. Based on a classic recipe from the Nov. 19, 2002 issue of Woman's World magazine, these bars are not only easy to prepare but also a fantastic companion for sharing with family and friends. With their melt-in-your-mouth texture and delightful pecan crunch, they are sure to become a staple in your dessert repertoire.
N/A
Servings
100
Calories
5
Ingredients
Ingredients
Graham cracker squares
24 (Prepared and laid in a single layer)
Packed brown sugar
1/2 cup (None)
Margarine
1/2 cup (None)
Vanilla extract
1/2 teaspoon (None)
Chopped pecans
1/2 cup (Chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 15 x 10-inch jelly roll pan by leaving it ungreased.
2
Lay the graham cracker squares in a single, even layer across the bottom of the pan, ensuring they cover the base completely.
3
In a 2-quart saucepan, combine the brown sugar and margarine. Bring the mixture to a boil over medium heat while stirring continuously.
4
Allow the mixture to boil for 1 minute, maintaining steady stirring to prevent burning. Once boiled, remove the saucepan from the heat.
5
Stir in the vanilla extract, mixing thoroughly to incorporate.
6
Carefully pour the hot sugar mixture over the arranged graham crackers, ensuring you spread it evenly across the surface.
7
Sprinkle the chopped pecans generously over the top, pressing them down slightly into the gooey mixture.
8
Place the jelly roll pan into the preheated oven and bake for 8-10 minutes, or until you notice the mixture bubbling around the edges.
9
Once baked, remove from the oven and let cool slightly before cutting them into squares for serving.
Nutrition Information
5g
Fat
12g
Carbs
0.83g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Pecan Praline Treats?
They are a delightful combination of crunchy graham crackers and a rich, buttery praline topping with pecans.
How many graham cracker squares are required for this recipe?
You will need 24 graham cracker squares.
What size pan should be used for baking?
A 15 x 10-inch jelly roll pan is recommended.
Should I grease the pan before adding the graham crackers?
No, the recipe instructions specify leaving the pan ungreased.
What is the oven temperature for these treats?
The oven should be preheated to 350°F (175°C).
What are the main ingredients for the praline topping?
The topping is made from packed brown sugar, margarine, vanilla extract, and chopped pecans.
How long should the brown sugar and margarine mixture boil?
The mixture should boil for exactly 1 minute over medium heat.
Do I need to stir the sugar mixture while it boils?
Yes, you should stir continuously to prevent the mixture from burning.
When do I add the vanilla extract to the topping?
Add the vanilla extract after removing the saucepan from the heat once the mixture has boiled.
How do I prepare the pecans for the recipe?
The pecans should be chopped and sprinkled generously over the sugar mixture.
What is the baking time for Pecan Praline Treats?
They should bake for 8-10 minutes or until the mixture bubbles around the edges.
How should the graham crackers be arranged in the pan?
Lay the graham cracker squares in a single, even layer to cover the bottom of the pan completely.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
How much fat is in one serving of these treats?
There are 5 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving has 12 grams of carbohydrates.
How much protein is found in each treat?
There is approximately 0.83 grams of protein per serving.
Can I use butter instead of margarine?
While the recipe calls for margarine, butter can usually be substituted in similar praline recipes for a richer flavor.
What was the inspiration for this recipe?
This recipe is based on a classic treat from the November 19, 2002 issue of Woman's World magazine.
Should I press the pecans into the mixture?
Yes, pressing them down slightly into the gooey mixture helps them stick to the treats.
When should I cut the treats into squares?
Let them cool slightly after removing them from the oven before cutting them into squares.
Are these treats considered difficult to make?
No, they are described as an easy recipe and quick treats.
Is there any fiber in this recipe?
The nutritional data provided does not list fiber content.
What type of brown sugar should be used?
The recipe calls for 1/2 cup of packed brown sugar.
What is the texture of the finished dessert?
They have a melt-in-your-mouth texture with a crunchy pecan topping.
How much vanilla extract is required?
The recipe requires 1/2 teaspoon of vanilla extract.
Are these treats suitable for a snack?
Yes, they are tagged as both a dessert and a snack.
Can I use a different nut if I don't have pecans?
While it changes the flavor profile, you could substitute with chopped walnuts or almonds.
How many ingredients are in this recipe?
There are a total of 5 ingredients.
Do I need to boil the mixture on high heat?
No, the recipe suggests using medium heat.
What tags are associated with this recipe?
Tags include bar cookie, dessert, snack, pecans, easy recipe, quick treats, praline, and sweet.