Decadent Pecan Praline Bars
Indulge in these rich Decadent Pecan Praline Bars, a delightful treat that combines the buttery sweetness of brown sugar with the crunchy goodness of pecans atop a crisp graham cracker base. Perfect for gatherings, these bars can be easily cut into bite-sized pieces for sharing. A touch of elegance and southern charm makes them an irresistible dessert. Whether for a holiday celebration, a picnic, or simply enjoying with a cup of coffee, this recipe promises to be a hit with family and friends.
48
Servings
75
Calories
4
Ingredients
Ingredients
Graham crackers
24 (whole)
Butter
1 cup (unsalted, cubed)
Brown sugar
1 cup (packed)
Pecans
1 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 15x10x1 inch ungreased baking pan, arrange the whole graham crackers in a single layer, ensuring they are close together.
3
In a medium saucepan over medium heat, combine the butter and brown sugar. Stir frequently until the mixture comes to a boil.
4
Once boiling, let the mixture boil for exactly 2 minutes without stirring, then remove from heat.
5
Immediately stir in the chopped pecans, ensuring they are well coated with the syrupy mixture.
6
Pour the pecan mixture evenly over the arranged graham crackers, using a spatula to spread it out if necessary.
7
Place the pan in the preheated oven and bake for approximately 10 minutes, or until bubbly and golden.
8
Remove the pan from the oven and allow it to cool for a few minutes. While still warm, use a sharp knife to cut each graham cracker in half for easy serving. Allow to cool completely before serving.
Nutrition Information
3.75g
Fat
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Pecan Praline Bars.
How many servings does this recipe produce?
This recipe makes 48 servings.
What is the calorie count per serving?
Each serving contains 75 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size pan is required for these bars?
You should use a 15x10x1 inch ungreased baking pan.
How many ingredients are needed for this recipe?
There are 4 main ingredients: graham crackers, butter, brown sugar, and pecans.
How many graham crackers are used?
The recipe calls for 24 whole graham crackers.
What type of butter is recommended?
The recipe recommends 1 cup of unsalted, cubed butter.
How much brown sugar is needed?
You will need 1 cup of packed brown sugar.
How long should the butter and sugar mixture boil?
The mixture should boil for exactly 2 minutes.
Should I stir the mixture while it is boiling?
No, do not stir the mixture during the 2-minute boiling period.
When should I add the pecans?
Stir in the chopped pecans immediately after removing the boiling mixture from the heat.
How many pecans are required?
The recipe uses 1 cup of chopped pecans.
How long should the bars bake in the oven?
Bake the bars for approximately 10 minutes.
How do I know when the bars are finished baking?
The bars are done when they are bubbly and golden.
When is the best time to cut the bars?
Use a sharp knife to cut them while they are still warm, a few minutes after removing them from the oven.
How should the graham crackers be cut?
Each graham cracker should be cut in half.
What is the fat content per serving?
Each serving contains 3.75g of fat.
How much protein is in one serving?
Each bar contains 0.75g of protein.
Is the baking pan supposed to be greased?
No, use an ungreased baking pan.
How should the graham crackers be arranged in the pan?
Arrange them in a single layer, ensuring they are close together.
Does this recipe contain chocolate?
No, these are chocolate-free desserts.
What is the category of this recipe?
It is categorized as a Bar Cookie.
Are these bars suitable for a holiday celebration?
Yes, they are described as perfect for gatherings and holiday celebrations.
What should I use to spread the pecan mixture?
You can use a spatula to spread the mixture evenly over the crackers.
Can I serve these with coffee?
Yes, they are recommended for enjoying with a cup of coffee.
What kind of charm does this recipe have?
The recipe is noted for its Southern charm.
Should the bars cool completely before serving?
Yes, allow them to cool completely after cutting them while warm.
What is the texture of the base?
The base is a crisp graham cracker layer.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe.