Decadent Pecan Pie Syrup
Indulge in the rich, buttery goodness of our Decadent Pecan Pie Syrup, a delightful addition to your breakfast favorites. This easy-to-make syrup combines the warmth of melted butter with the deep, caramel flavor of brown sugar, creating a luscious sauce that is studded with crunchy pecans. Whether drizzled over fluffy pancakes, crisp waffles, or golden-brown French toast, this syrup transforms your morning into a special occasion. While it's a treat best enjoyed on special days, one taste will have you dreaming about its sweet, nutty flavor long after the last bite. Elevate your breakfast and treat yourself to a taste of indulgence with this irresistible syrup!
N/A
Servings
157.5
Calories
5
Ingredients
Ingredients
Butter
1 (cup)
Brown Sugar
1 (cup)
Chopped Pecans
1.5 (cups)
Vanilla Extract
0.5 (teaspoon)
Cinnamon (optional)
0.125 (teaspoon)
Instructions
1
In a small saucepan over medium heat, melt the butter completely, stirring occasionally.
2
Once the butter is melted, add the brown sugar and cinnamon (if using) to the saucepan. Stir well to combine.
3
Increase the heat and bring the mixture to a gentle boil, stirring constantly for about 2-3 minutes. Allow the syrup to thicken slightly.
4
Remove from heat and carefully stir in the vanilla extract until well combined.
5
Finally, fold in the chopped pecans, ensuring they are evenly distributed throughout the syrup.
6
Serve the syrup warm over your favorite pancakes, waffles, or French toast and enjoy!
Nutrition Information
14.5g
Fat
6.9g
Carbs
0.8g
Protein
6.1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Pecan Pie Syrup?
It is a rich, buttery syrup made with brown sugar and pecans, designed to elevate breakfast dishes like pancakes and waffles.
What ingredients are required for this recipe?
The ingredients include butter, brown sugar, chopped pecans, vanilla extract, and optional cinnamon.
How long should the syrup boil?
The mixture should be brought to a gentle boil and stirred constantly for about 2-3 minutes to allow it to thicken.
What heat setting is used for melting the butter?
You should use a small saucepan over medium heat to melt the butter completely.
When do I add the vanilla extract?
The vanilla extract should be stirred in carefully after the saucepan has been removed from the heat.
Is the cinnamon a required ingredient?
No, cinnamon is listed as an optional ingredient to be added along with the brown sugar.
How many pecans are used in this syrup?
The recipe calls for 1.5 cups of chopped pecans.
Can I serve this syrup with French toast?
Yes, it is specifically recommended as a topping for golden-brown French toast.
How many calories are in one serving?
Each serving contains approximately 157.5 calories.
How much butter is used in the recipe?
The recipe requires 1 cup of butter.
Is this syrup suitable for dessert?
Yes, it is tagged as both a dessert and a sweet sauce.
What is the sugar content per serving?
There are 6.1g of sugar in each serving.
What is the fat content per serving?
Each serving contains 14.5g of fat.
Is there any sodium in this recipe?
The provided nutritional information lists the sodium content as null.
Can this be served at a brunch?
Yes, the syrup is ideal for brunch and special morning occasions.
How many total ingredients are in this recipe?
There are 5 ingredients in this recipe.
How should the pecans be prepared?
The pecans should be chopped before being folded into the syrup mixture.
How much protein is in the syrup?
The syrup contains 0.8g of protein per serving.
How much brown sugar is needed?
The recipe requires 1 cup of brown sugar.
Is this syrup good for waffles?
Yes, it is a delightful addition to crisp waffles.
Should the butter be stirred while melting?
Yes, the butter should be stirred occasionally as it melts over medium heat.
How much vanilla extract is used?
The recipe uses 0.5 teaspoon of vanilla extract.
What is the flavor profile of this syrup?
It has a luscious, deep caramel flavor with nutty and buttery notes.
How many carbohydrates are in each serving?
There are 6.9g of carbohydrates per serving.
Does the syrup contain fiber?
The nutritional data lists fiber as null.
When are the pecans added to the mixture?
The chopped pecans are the final ingredient folded into the syrup after the vanilla extract.
Can I use this syrup on pancakes?
Yes, it is perfect for drizzling over fluffy pancakes.
How much cinnamon should I add if using it?
If you choose to use it, add 0.125 teaspoon of cinnamon.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make syrup that creates a luscious sauce quickly.
How should the syrup be served?
The syrup should be served warm over your favorite breakfast foods.